My Little Black Cocktail Book
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Author | : Veronica Gutierrez |
Publisher | : My Little Black Books |
Total Pages | : 110 |
Release | : 2017-09-19 |
Genre | : |
ISBN | : 9780998917504 |
Great for home bartenders and professional mixologists, alike. My Little Black Cocktail Book is a convenient, pocket-sized journal with prompts to capture all the best of your favorite cocktails. Whether you want that perfect drink for your dinner guests, or a new cocktail menu for your bar, this is the perfect tool for you. Better than scribbles on a cocktail napkin!
Author | : Nannette Stone |
Publisher | : Peter Pauper Press, Inc. |
Total Pages | : 145 |
Release | : |
Genre | : Cooking |
ISBN | : 1441300171 |
Get acquainted with the classic cocktail of James Bond, speakeasies, and three-martini lunches (not recommended!). This ''Essential Guide to the King of Cocktails'' serves up the lore and allure of the martini, garnished with pithy quotations and etiquette tips. More than 80 recipes will satisfy both purists and the playful. Covers martini history, the well-equipped martini bar, recipes, and the morning after. The perfect book for every imbiber!
Author | : Virginia Reynolds |
Publisher | : Peter Pauper Press, Inc. |
Total Pages | : 161 |
Release | : 2003 |
Genre | : Cooking |
ISBN | : 1441300139 |
Cheers! Here's to the handiest handbook ever written about cocktails! How to mix them, how to drink them--and how to enjoy them. Included are over 150 recipes for drinkables both classic and modern. The Glossary covers spirits from A to Z. Anecdotes are included about famous drinks, drinkers, and watering holes!
Author | : Leo Robitschek |
Publisher | : Ten Speed Press |
Total Pages | : 274 |
Release | : 2019-10-22 |
Genre | : Cooking |
ISBN | : 039958269X |
JAMES BEARD AWARD WINNER • An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles, and Las Vegas. Originally published as a separate book packaged inside The NoMad Cookbook, this revised and stand-alone edition of The NoMad Cocktail Book features more than 100 brand-new recipes (for a total of more than 300 recipes), a service manual explaining the art of drink-making according to the NoMad, and 30 new full-color cocktail illustrations (for a total of more than 80 color and black-and-white illustrations). Organized by type of beverage from aperitifs and classics to light, dark, and soft cocktails and syrups/infusions, this comprehensive guide shares the secrets of bar director Leo Robitschek's award-winning cocktail program. The NoMad Bar celebrates classically focused cocktails, while delving into new arenas such as festive, large-format drinks and a selection of reserve cocktails crafted with rare spirits.
Author | : Stephen Kittredge Cunningham |
Publisher | : Wine Appreciation Guild |
Total Pages | : 0 |
Release | : 2011-09-17 |
Genre | : Bartending |
ISBN | : 9781935879992 |
The bestselling bartending guide on the market is now in its tenth edition, and, still with twice the drink recipes of any other, remains the most comprehensive and userfriendly drink recipe book for the home and professional bartender. Whats new? Sake. And lots of it. Sixteen pages of the ricebased beverage. Types, serving etiquette, flavor profiles, food matching, history and lore, and much more. Therere also 150 new drinks, an expanded glossary, and Robert M. Parkers updated Vintage Guide. The Bartenders Black Book is now even the most environmentally conscientious bar guide with tips on how to green your home and/or commercial bar. Classic features: an index by ingredients, indepth mixing instructions, metric conversion tables, a list of every possible garnish, sections on hot drinks, frozen drinks, beers, ales, lagers, and malternatives, and Cunninghams Glossary of Club, Restaurant and Bar Terms, and Slang. Sample: Weisenheimer(n): slang, an obnoxious person; someone who thinks their banter is clever or humorous, even though others may not. Wounded Soldier (n): a beer that has been opened, partially consumed and left to die. See Soldier, and Dead Soldier.
Author | : Harry Craddock |
Publisher | : Courier Dover Publications |
Total Pages | : 292 |
Release | : 2018-10-17 |
Genre | : Cooking |
ISBN | : 0486835189 |
The ultimate bartender's book, this richly illustrated hardcover compilation of 750 recipes comprises non-alcoholic drinks as well as sours, toddies, flips, slings, fizzes, coolers, rickeys, juleps, punches, and other refreshments.
Author | : Anita Reynolds |
Publisher | : Harvard University Press |
Total Pages | : 352 |
Release | : 2014-02-24 |
Genre | : Biography & Autobiography |
ISBN | : 0674369335 |
This is the rollicking, never-before-published memoir of a fascinating African American woman with an uncanny knack for being in the right place in the most interesting times. Actress, dancer, model, literary critic, psychologist, and free-spirited provocateur, Anita Reynolds was, as her Parisian friends nicknamed her, an American Cocktail.
Author | : Scott Beattie |
Publisher | : Ten Speed Press |
Total Pages | : 164 |
Release | : 2008-11-01 |
Genre | : Cooking |
ISBN | : 1580089216 |
A lush, full-color collection of 50 cocktail recipes using organic, sustainable produce, handcrafted ingredients, and local artisanal spirits, from the bar manager at the award-winning Cyrus restaurant. Inspired by the bounty of Sonoma County's organic farms and local distilleries, Scott Beattie shakes up the cocktail world with his extreme twists on classic bar fare. In ARTISANAL COCKTAILS, Beattie reveals his intense attention to detail and technique with a collection of visually stunning and astonishingly tasty drinks made with top-shelf spirits, fresh-squeezed juices, and just-picked herbs and flowers. In creatively named recipes such as Meyer Beautiful (My, You're Beautiful), Hot Indian Date, and the Grapes of Roth, Beattie combines flavors and aesthetics as meticulously as a chef to produce party-worthy concoctions guests won't soon forget. "Scott Beattie of Healdsburg's Cyrus restaurant turns cocktail creation into an extreme sport." —Linda Murphy, San Francisco Chronicle "The most extreme practitioner of this cocktailian focus on fresh and local ingredients is Cyrus's Scott Beattie. The drinks Beattie makes with this bounty are uniformly gorgeous. And Beattie's virgin versions of several drinks are so good that you barely miss the booze." —Gourmet "This jewel box of a restaurant features an outstanding bar that showcases an innovative seasonal cocktail list overseen by mixologist Scott Beattie—his Manhattan made with vanilla-infused bourbon is a perfect counterpoint to a day of wine tasting." —Bon Appétit
Author | : Harriet Edleson |
Publisher | : Peter Pauper Press, Inc. |
Total Pages | : 244 |
Release | : 2012-02 |
Genre | : Travel |
ISBN | : 1441306617 |
2012 Edition. From the National Mall to the Zoo, Capitol Hill to Foggy Bottom and beyond, make your way around America's capital with this indispensable pocket city guide! User-friendly foldout maps and insider tips help you to explore the best Washington, DC, has to offer. Here's all you need to know about what to see and do, and where to eat, drink, shop, and stay in this city of living history! Washington, DC correspondent for Travel Agent magazine and news editor at Travel Trade Publications, author Harriet Edleson has written for the Washington Post and Fodor's travel publications. Color-coded, numbered entries in the text are keyed to full-color neighborhood maps in each chapter. ''Top Picks'' direct you to not-to-be-missed attractions. Notes pages. Portable size and sleek, non-touristy, award-winning ''Black Book'' format. Full-color spot illustrations throughout liven the text. 9 easy-to-use fold-out maps, including maps of Washington, DC neighborhoods, suburbs, and a Metro System Map. Elastic band place holder marks your spot. 4-1/4'' wide x 5-3/4'' high. Concealed wire-o binding, book lies flat for ease of use. 240 pages.
Author | : Allen Hemberger |
Publisher | : |
Total Pages | : |
Release | : 2020-05 |
Genre | : |
ISBN | : 9781733008815 |