My Friend the Indian
Author | : James McLaughlin |
Publisher | : |
Total Pages | : 472 |
Release | : 1910 |
Genre | : Indians of North America |
ISBN | : |
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Author | : James McLaughlin |
Publisher | : |
Total Pages | : 472 |
Release | : 1910 |
Genre | : Indians of North America |
ISBN | : |
Author | : James McLaughlin |
Publisher | : Boston ; New York : Houghton Mifflin Company ; Cambridge : Riverside Press |
Total Pages | : 478 |
Release | : 1910 |
Genre | : Dakota Indians |
ISBN | : |
Table of contents: Moving into the Indian Country. On the Threshold of Civilization. Life with the Agency Indians. Brave Bear and the Only One. When Cupid Camps with the Sioux. How Crow King Stopped the Medicine men. The Great Buffalo Hunt at Standing Rock. The Battle of the Little Big Horn. Mrs. Spotted Horn Bull's View of the Custer Tragedy. When Sitting Bull's Medicine Failed. The Death of Sitting Bull. How the Indian Gets his Name. Indian Sympathies. Permanent Indian Villages. On the Making and Breaking of Treaties. Modern Treaty Making. Captain Jack and his Modocs. The Masterly Retreat of Joseph and his Nez Perces. The Unwhipped Utes. Give the Red Man his Portion.
Author | : Sherman Alexie |
Publisher | : Little, Brown Books for Young Readers |
Total Pages | : 299 |
Release | : 2012-01-10 |
Genre | : Young Adult Fiction |
ISBN | : 0316219304 |
A New York Times bestseller—over one million copies sold! A National Book Award winner A Boston Globe-Horn Book Award winner Bestselling author Sherman Alexie tells the story of Junior, a budding cartoonist growing up on the Spokane Indian Reservation. Determined to take his future into his own hands, Junior leaves his troubled school on the rez to attend an all-white farm town high school where the only other Indian is the school mascot. Heartbreaking, funny, and beautifully written, The Absolutely True Diary of a Part-Time Indian, which is based on the author's own experiences, coupled with poignant drawings by Ellen Forney that reflect the character's art, chronicles the contemporary adolescence of one Native American boy as he attempts to break away from the life he was destined to live. With a forward by Markus Zusak, interviews with Sherman Alexie and Ellen Forney, and black-and-white interior art throughout, this edition is perfect for fans and collectors alike.
Author | : J. H. House Writer |
Publisher | : |
Total Pages | : 28 |
Release | : 2019-10-17 |
Genre | : Juvenile Fiction |
ISBN | : 9780578579146 |
The Indian Boy and His Best Friend Wolf is a story of fun and friendship. It also includes a bible verse of the day, which provides a valuable opportunity to share God's word with children. Perfect for both story time and bedtime.
Author | : Lynne Reid Banks |
Publisher | : HarperCollins UK |
Total Pages | : 242 |
Release | : 2013-06-20 |
Genre | : Juvenile Fiction |
ISBN | : 000737979X |
The Indian in the Cupboard is the first of five gripping books about Omri and his plastic North American Indian – Little Bull – who comes alive when Omri puts him in a cupboard
Author | : Charlene Willing McManis |
Publisher | : Youth Large Print |
Total Pages | : 0 |
Release | : 2023-07-12 |
Genre | : Juvenile Fiction |
ISBN | : |
When Regina's Umpqua tribe is legally terminated and her family must relocate from Oregon to Los Angeles, she goes on a quest to understand her identity as an Indian despite being so far from home.
Author | : Kevin Noble Maillard |
Publisher | : Roaring Brook Press |
Total Pages | : 48 |
Release | : 2019-10-22 |
Genre | : Juvenile Fiction |
ISBN | : 1250760860 |
Winner of the 2020 Robert F. Sibert Informational Book Medal A 2020 American Indian Youth Literature Picture Book Honor Winner “A wonderful and sweet book . . . Lovely stuff.” —The New York Times Book Review Told in lively and powerful verse by debut author Kevin Noble Maillard, Fry Bread is an evocative depiction of a modern Native American family, vibrantly illustrated by Pura Belpre Award winner and Caldecott Honoree Juana Martinez-Neal. Fry bread is food. It is warm and delicious, piled high on a plate. Fry bread is time. It brings families together for meals and new memories. Fry bread is nation. It is shared by many, from coast to coast and beyond. Fry bread is us. It is a celebration of old and new, traditional and modern, similarity and difference. A 2020 Charlotte Huck Recommended Book A Publishers Weekly Best Picture Book of 2019 A Kirkus Reviews Best Picture Book of 2019 A School Library Journal Best Picture Book of 2019 A Booklist 2019 Editor's Choice A Shelf Awareness Best Children's Book of 2019 A Goodreads Choice Award 2019 Semifinalist A Chicago Public Library Best of the Best Book of 2019 A National Public Radio (NPR) Best Book of 2019 An NCTE Notable Poetry Book A 2020 NCSS Notable Social Studies Trade Book for Young People A 2020 ALA Notable Children's Book A 2020 ILA Notable Book for a Global Society 2020 Bank Street College of Education Best Children's Books of the Year List One of NPR's 100 Favorite Books for Young Readers Nominee, Pennsylvania Young Readers Choice Award 2022-2022 Nominee, Illinois Monarch Award 2022
Author | : Amandip Uppal |
Publisher | : Simon and Schuster |
Total Pages | : 130 |
Release | : 2016-09-13 |
Genre | : Cooking |
ISBN | : 1681881144 |
All the rich flavors and exquisite dishes of India are now accessible to homecooks everywhere. My Indian Cookbook is a relaxed, present-day spice journey that has a confident and fresh approach towards cooking with ease. It allows your taste buds to be taken on a journey where the myths are exposed and the message simplified, so that you can be a master of your own spice kitchen. My Indian Cookbook is a primer, refresher and introduction to Indian cuisine with a sensibility for hectic schedules. It brings Indian cookery up-to-date and will provide you with the basics and inspiration to forge your own path and try something new. You don’t need to re-create huge opulent feasts. You can make one dish to add to the rest of the meal or dip in and out of the book as the mood suits you. Pantry stapes, a must-have spice list, alternative ingredients, step-by-step illustrations for tricky techniques, and a menu planner accompany an exquisite yet easy-to-follow recipe collection. Sample recipes Light bites: carrot and chickpea pancakes, fish fritters, coriander and chili crab balls, sesame and ginger skewers, and more. Vegetables and lentils: chana masala, Baigan bharta, dhal makhani, beetroot curry Fish, Meat and Poultry: Masalas roast lamb, mussels in chili, ginger and curry lead broth, saffron pot roast chicken, fish in tamarind sauce Breads and rice: mint parantha, seeded naan bread, mixed vegetable roti, onion and coriander stuffed naan Salads: tomato pickled ginger side salad, bean and lentil, steamed green beans in tomato mustard dressing Pickles and chutneys: cucumber, carrot and mint chutney, South Indian eggplant pickle, fruit chutney, apple pickle. Desserts and drinks: pistachio kulfi, almond and saffron cake, creamy honey and raisin vermicelli pots, masala chai, chili hot chocolate. This comprehensive book is a modern and familiar collection of accessible recipes that should be shared over and over again to inspire friends and family. Whether you’ve never had Indian food or want to make your favorite dishes at home, this is the perfect cookbook.
Author | : Benjamin Guy Horniman |
Publisher | : |
Total Pages | : 306 |
Release | : 1918 |
Genre | : British |
ISBN | : |