My Fathers Smokehouse
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| Author | : Vivian Faith Prescott |
| Publisher | : Graphic Arts Books |
| Total Pages | : 210 |
| Release | : 2022-04-05 |
| Genre | : Biography & Autobiography |
| ISBN | : 1513128639 |
Filled with stories of family, food, and culture, and interwoven with personal recipes and photographs taken by the author, My Father's Smokehouse folds the reader into a beautiful island landscape. "Prescott emphasizes the importance of learning the traditional values of where one lives, gratitude for what the land and sea provide, and the responsibility to share with community." —Anchorage Daily News "[Prescott’s] book is filled with traditions, memories and stories surrounding Southeast Alaska life, including a family’s perseverance, the wisdom of Sámi and Tlingit cultures, and respect for elders and their knowledge of the culture. The smokehouse at the fish camp is named after her father." —Wrangell Sentinel The smokehouse at Mickey's Fishcamp holds more than fish. It is filled with traditions, memories, and stories of a thriving Southeast Alaskan life—of a family's perseverance, of the wisdom of Sámi and Tlingit cultures, and of respect for Elders and their knowledge of the natural world. Mickey's Fishcamp is named after three generations of Prescott fishermen who commercially fished the waters of the Inside Passage, and is located near one of the oldest Tlingit settlements in Wrangell, Alaska. Here, next to the rainforest and sea, author Vivian Faith Prescott has found her place in the world. She is a student and teacher of the natural environment—harvesting spruce tips, berries, sea lettuce, and goose tongue and processing salmon, halibut, and hooligan—who combines traditional practices with modern knowledge. Heartwarming and introspective, My Father's Smokehouse tells one woman's stories of Traditional Knowledge that is learned and passed on, from one generation to the next.
| Author | : Rodney Scott |
| Publisher | : Clarkson Potter |
| Total Pages | : 226 |
| Release | : 2021-03-16 |
| Genre | : Cooking |
| ISBN | : 1984826948 |
IACP COOKBOOK OF THE YEAR AWARD WINNER • In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. “BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateur ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Time Out, Food52, Taste of Home, Garden & Gun, Epicurious, Vice, Salon, Southern Living, Wired, Library Journal Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family's business, and the tough decisions he made to venture out on his own in Charleston. Rodney Scott's World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage—and of unforgettable barbecue.
| Author | : Jake Levin |
| Publisher | : Storey Publishing, LLC |
| Total Pages | : 454 |
| Release | : 2019-04-30 |
| Genre | : Cooking |
| ISBN | : 1635860121 |
For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie expert Jake Levin’s comprehensive guide, Smokehouse Handbook, guarantees mouthwatering results for producing everything from the perfect smoked salmon to a gorgeous smoked brisket. Levin demystifies the process of selecting the right combination of meat, temperature, and wood to achieve the ultimate flavor and texture. Detailed step-by-step photos show the various techniques, including cold smoking, hot smoking, and pit roasting. A survey of commercially available smokers critiques the features of each one, and for readers with a DIY bent, Levin includes plans and diagrams for building a multipurpose smokehouse. Featured recipes include specialty brines and rubs along with preparation guidelines for all the classic cuts of meat, including ham, brisket, ribs, bacon, and sausage, as well as fish and vegetables. With in-depth troubleshooting and safety guidelines, this is the one-stop reference for smoking success. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
| Author | : Walter Goldschmidt |
| Publisher | : University of Washington Press |
| Total Pages | : 272 |
| Release | : 1998 |
| Genre | : History |
| ISBN | : 9780295976402 |
In the early 1940s, a boom in white migration to Southeast Alaska brought questions of land and resource rights to courts of law, where neither precedence nor evidence was sufficient to settle claims. In 1946, the Commissioner of Indian Affairs assigned a team of researchers--anthropologist Walter Goldschmidt, lawyer Theodore Haas, and Tlingit schoolteacher and interpreter Joseph Kahklen--to go from village to village to interview old and young alike to discover who owned and used the lands and waters and under what rules. Their mimeographed report, "The Possessory Rights of the Natives of Southeastern Alaska," established strong historical evidence to support Native land claims. Haa Aaní, Our Land publishes this monumental study in book form for the first time. A reminiscence by Walter Goldschmidt and introduction by Thomas Thornton explain the genesis, context, and significance of the original report. Previously uncirculated testimony from the original 88 witnesses is included, along with a bibliography and an index of names, clans, and resources.
| Author | : John Shelton Reed |
| Publisher | : Univ of North Carolina Press |
| Total Pages | : 327 |
| Release | : 2009-11-30 |
| Genre | : Cooking |
| ISBN | : 0807889717 |
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way), Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. Three barbecue devotees, John Shelton Reed, Dale Volberg Reed, and William McKinney, trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue. Filled with historic and contemporary photographs showing centuries of North Carolina's "barbeculture," as the authors call it, Holy Smoke is one of a kind, offering a comprehensive exploration of the Tar Heel barbecue tradition.
| Author | : Annie Hauck-Lawson |
| Publisher | : Columbia University Press |
| Total Pages | : 370 |
| Release | : 2010-08-13 |
| Genre | : Cooking |
| ISBN | : 0231136528 |
An irresistible sampling of the city's rich food heritage, Gastropolis explores the personal and historical relationship between New Yorkers and food. Beginning with the origins of New York's fusion cuisine, such as Mt. Olympus bagels and Puerto Rican lasagna, the book describes the nature of food and drink before the arrival of Europeans in 1624 and offers a history of early farming practices. Specially written essays trace the function of place and memory in Asian cuisine, the rise of Jewish food icons, the evolution of food enterprises in Harlem, the relationship between restaurant dining and identity, and the role of peddlers and markets in guiding the ingredients of our meals. They share spice-scented recollections of Brooklyn, Queens, and the Bronx, and colorful vignettes of the avant-garde chefs, entrepreneurs, and patrons who continue to influence the way New Yorkers eat.
| Author | : Sara Brooks |
| Publisher | : W. W. Norton & Company |
| Total Pages | : 234 |
| Release | : 1992 |
| Genre | : Biography & Autobiography |
| ISBN | : 9780393308662 |
"A profoundly poignant yet triumphant book, a recreation by an Alabama-born black of her struggle against racism and poverty while striving for the common dream of Americans. . . . {A} marvelously earthy 'narrative.'. . . Her memoir is the stuff of human pride made memorable in raw, homely vernacular".--Publishers Weekly.
| Author | : Patrick D Smith |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 286 |
| Release | : 2012-10-01 |
| Genre | : Education |
| ISBN | : 1561645826 |
A Land Remembered has become Florida's favorite novel. Now this Student Edition in two volumes makes this rich, rugged story of the American pioneer spirit more accessible to young readers. Patrick Smith tells of three generations of the MacIveys, a Florida family battling the hardships of the frontier. The story opens in 1858, when Tobias and Emma MacIvey arrive in the Florida wilderness with their son, Zech, to start a new life, and ends in 1968 with Solomon MacIvey, who realizes that his wealth has not been worth the cost to the land. Between is a sweeping story rich in Florida history with a cast of memorable characters who battle wild animals, rustlers, Confederate deserters, mosquitoes, starvation, hurricanes, and freezes to carve a kingdom out of the Florida swamp. In this volume, meet young Zech MacIvey, who learns to ride like the wind through the Florida scrub on Ishmael, his marshtackie horse, his dogs, Nip and Tuck, at this side. His parents, Tobias and Emma, scratch a living from the land, gathering wild cows from the swamp and herding them across the state to market. Zech learns the ways of the land from the Seminoles, with whom his life becomes entwined as he grows into manhood. Next in series > > See all of the books in this series
| Author | : Tracy K. Smith |
| Publisher | : Random House |
| Total Pages | : 289 |
| Release | : 2024-10-29 |
| Genre | : Social Science |
| ISBN | : 0593467981 |
A TIME AND WASHINGTON POST BEST BOOK OF THE YEAR • The New York Times Book Review Editors' Choice • A stunning personal manifesto on memory, family, and history that explores how we in America might—together—come to a new view of our shared past “A vulnerable, honest look at a life lived in a country still struggling with its evils...Hopeful...Beautiful and haunting.” —Eddie S. Glaude Jr., author of Begin Again In 2020, heartsick from constant assaults on Black life, Tracy K. Smith found herself soul-searching and digging into the historical archive for help navigating the “din of human division and strife.” With lyricism and urgency, Smith draws on several avenues of thinking—personal, documentary, and spiritual—to understand who we are as a nation and what we might hope to mean to one another. To Free the Captives touches down in Sunflower, Alabama, the red-dirt town where Smith’s father’s family comes from, and where her grandfather returned after World War I with a hero’s record but difficult prospects as a Black man. Smith considers his life and the life of her father through the lens of history. Hoping to connect with their strength and continuance, she assembles a new terminology of American life. Bearing courageous witness to the terms of Freedom afforded her as a Black woman, a mother, and an educator in the twenty-first century, Smith etches a portrait of where we find ourselves four hundred years into the American experiment. Weaving in an account of her growing spiritual practice, she argues that the soul is not merely a private site of respite or transcendence, but a tool for fulfilling our duties to each other, and a sounding board for our most pressing collective questions: Where are we going as a nation? Where have we been?
| Author | : Susan Froderberg |
| Publisher | : Little, Brown |
| Total Pages | : 210 |
| Release | : 2010-12-09 |
| Genre | : Fiction |
| ISBN | : 0316126853 |
Katherine is 17, living alone in the beautiful, desolate landscape of southern Arizona. Her mother is feckless, her father busy with his new family. Meeting Son, the scion of a local rancher, seems like deliverance. They marry and live as a family in his parents' venerable adobe house, but it soon becomes clear that Son is a man who, as his father says, has a "young heart near withered beneath the breastbone." Katherine must find her own way during a dangerous months-long drought, when everything seems to be disintegrating around her. Susan Froderberg's incantatory language -- and her deep knowledge of both the complexities of a small, deeply-rooted place and the human heart -- make Old Border Road soar.
