My Ethiopia
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Author | : Mary Tadesse |
Publisher | : |
Total Pages | : 352 |
Release | : 2021 |
Genre | : Ethiopia |
ISBN | : 9781569027257 |
Mary Tadesse was one of the highest-ranking women to serve in the government of Ethiopian Emperor Haile Selassie. Growing up in the 1930s and 40s in a small but influential Catholic family, her idyllic and privileged world unravelled as tumultuous political events, including the Italian Occupation and later the Marxist revolution, tore her family apart. One of a few girls sent abroad to study, first to Egypt and later post-war England, she was among the first generation of Western-educated Ethiopians to join the civil service to help rebuild and develop their war-ravaged country. Through diary entries we witness Mary's experiences and inner struggles, and learn how a woman, through fierce determination and faith, transcends traditional bounds of her gender. Eventually she is compelled to leave her country and embrace the life of an exile.
Author | : Andarge Asfaw |
Publisher | : Mechale Pub. |
Total Pages | : 112 |
Release | : 2007-01 |
Genre | : Ethiopia |
ISBN | : 9780979152962 |
Author | : Rebecca G. Haile |
Publisher | : Chicago Review Press |
Total Pages | : 195 |
Release | : 2014-08-01 |
Genre | : History |
ISBN | : 0897336593 |
This powerful book gives readers a chance to experience Ethiopia through the personal experience of a writer who is both Ethiopian and American. It takes readers beyond headlines and stereotypes to a deeper understanding of the country. This is an absorbing account of the author's return trip to Ethiopia as an adult, having left the country in exile with her family at age 11. She profiles relatives and friends who have remained in Ethiopia, and she writes movingly about Ethiopia's recent past and its ancient history. She offers a clear-eyed analysis of the state of the country today, and her keen observations and personal experience will resonate with readers. This is a unique glimpse into a fascinating African country by a talented writer.
Author | : Harry Kloman |
Publisher | : iUniverse |
Total Pages | : 0 |
Release | : 2010-10-04 |
Genre | : Cooking |
ISBN | : 1450258670 |
How old is Ethiopian cuisine and the unique way of eating it? Ethiopians proudly say their cuisine goes back 3,000 to 5,000 years. Archaeologists and historians now believe it emerged in the first millennium A.D. in Aksum, an ancient kingdom that occupied whats now the northern region of Ethiopia and the southern region of neighboring Eritrea. But regardless of when Ethiopians began to eat spicy wots atop the spongy flatbread injera, or when they first drank the intoxicating honey wine called tej, their cuisine remains unique in the world. Mesob Across America: Ethiopian Food in the U.S.A. brings together what respected scholars and passionate Ethiopians know and believe about this delectable cuisine. From the ingredients of the Ethiopian kitchen the foods, the spices, and the ways of combining them to a close-up look at the cuisines history and culture, Mesob Across America is both comprehensive and anecdotal. Explore the history of how restaurant communities emerged in the U.S., and visit them as they exist today. Learn how to prepare a five-course Ethiopian meal, including homemade tej. And solve the mystery of when Ethiopian food made its debut in America which was not when most Ethiopians think it did.
Author | : Kidane Alemayehu |
Publisher | : Dorrance Publishing |
Total Pages | : 375 |
Release | : 2017-01-31 |
Genre | : Biography & Autobiography |
ISBN | : 1480970484 |
My Journey with the United Nations and Quest for the Horn of Africa’s Unity and Justice for Ethiopia by Kidane Alemayehu My Journey with the United Nations and Quest for the Horn of Africa's Unity and Justice for Ethiopia is a landmark in the annals of Ethiopian literature and history. It gives a huge assignment to the present and future generations of Ethiopians – namely that justice must be done, if not today, then tomorrow, and if not tomorrow, then the day after tomorrow. The Catholic Church, as the Universal Church, cannot remain mum in the face of such horrendous accusations supported by evidence. It is our fervent hope that, as Vicar of Jesus His Holiness, Pope Francis, who is already well known for his humility and steadfast stand for justice, will address this outstanding issue of apology to the Ethiopian people.
Author | : Mohamed Amin |
Publisher | : Camerapix |
Total Pages | : 0 |
Release | : 2006-02 |
Genre | : Travel |
ISBN | : 9781904722038 |
It is not simply the sheer scale of its physical beauty that characterizes this land, where the Blue Nile has carved one of the world's most awesome gorges. Its ancient and medieval monuments, its proud and colorful cultures, and its unique wildlife set Ethiopia apart. Here Ethiopia is brought to unforgettable life.
Author | : Peter Gill |
Publisher | : OUP Oxford |
Total Pages | : 304 |
Release | : 2010-07-08 |
Genre | : Business & Economics |
ISBN | : 0191614319 |
The terrible 1984 famine in Ethiopia focused the world's attention on the country and the issue of aid as never before. Anyone over the age of 30 remembers something of the events - if not the original TV pictures, then Band Aid and Live Aid, Geldof and Bono. Peter Gill was the first journalist to reach the epicentre of the famine and one of the TV reporters who brought the tragedy to light. This book is the story of what happened to Ethiopia in the 25 years following Live Aid: the place, the people, the westerners who have tried to help, and the wider multinational aid business that has come into being. We saved countless lives in the beginning and continued to save them now, but have we done much else to transform the lives of Ethiopia's poor and set them on a 'development' course that will enable the country to do without us?
Author | : Graham Hancock |
Publisher | : David & Charles |
Total Pages | : 127 |
Release | : 1985-01-01 |
Genre | : Social Science |
ISBN | : 9780575036819 |
Author | : Yohanis Gebreyesus |
Publisher | : Kyle Books |
Total Pages | : 224 |
Release | : 2018-10-25 |
Genre | : Cooking |
ISBN | : 0857835629 |
The national borders contain one of the most fertile swathes of land on the continent. All this makes for a food culture as fascinatingly distinct as it is startlingly delicious. Chef Yohanis takes the reader on a journey through all the essential dishes of his native country, along the way telling wondrous stories. There are recipes for Doro Wat, chicken slowly stewed with berbere spice; Yeassa Alichia, curried fish stew; and Siga Tibs, flashfried beef cubes. The cuisine also boasts a wealth of vegetarian dishes. Among these are Gomen, minced collard greens with ginger and garlic; Azifa, green lentil salad; and Key Shir, marinated beet and potato salad. Then the book explains the intricacies and variations of Injera, the foundational sourdough flatbread made from the teff grain (which is gluten free and more nutritious than wheat). Complete with photography of the country's stunning landscapes and vibrant artisans, this volume demonstrates why Ethiopian food should be considered as one of the world's greatest, most singular and most enchanting cuisines.
Author | : Michael Crawley |
Publisher | : Bloomsbury Publishing |
Total Pages | : 281 |
Release | : 2020-11-12 |
Genre | : Sports & Recreation |
ISBN | : 1472975316 |
LONGLISTED FOR THE WILLIAM HILL SPORTS BOOK OF THE YEAR AWARD 2021 LONGLISTED FOR THE RSL ONDAATJE PRIZE 2021 'Inspiring' The Guardian 'Excellent' Runner's World 'Fascinating' Publishers Weekly 'Brilliant' Ed Vaizey 'Through reading this book you will come to understand that the heart and soul of running are to be found in Ethiopia.' Haile Gebrselassie 'Engaging, warm and humane... A delight' TLS 'Full of wonderful insights and lessons from a world where the ability to run is viewed as something almost mysterious and magical.' Adharanand Finn, author of Running with the Kenyans 'Ethiopia is a place where I have been told that energy is controlled by angels and demons and where witchdoctors can help you to acquire another runner's power. It is a place where an anonymous runner in the forest told me, miming an imaginary scoreboard and with a completely straight face, that he had dreamt that he would run 10km in 25 minutes. It is a place where they tell me that the air at Mount Entoto will transform me into a 2.08 marathon runner. It is a place, in short, of wisdom and magic, where dreaming is still very much alive.' Why does it make sense to Ethiopian runners to get up at 3am to run up and down a hill? Who would choose to train on almost impossibly steep and rocky terrain, in hyena territory? And how come Ethiopian men hold six of the top ten fastest marathon times ever? Michael Crawley spent fifteen months in Ethiopia training alongside (and sometimes a fair way behind) runners at all levels of the sport, from night watchmen hoping to change their lives to world class marathon runners, in order to answer these questions. Follow him into the forest as he attempts to keep up and get to the heart of their success.