My English Persian Kitchen
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Author | : Hannah Khalil |
Publisher | : Bloomsbury Publishing |
Total Pages | : 67 |
Release | : 2024-08-08 |
Genre | : Drama |
ISBN | : 1350525898 |
Every time I've tried to make this dish there's been something missing. It hasn't been quite right. But now I think I know what it is. The missing piece. I'm almost sure. Today is the day. I'll get this recipe right. I have to. For them. What would you take if you were forced to leave home with no hope of returning? How would you make a fresh start somewhere completely new? This is the true story of one woman who loses everything. Remembering the tastes and aromas of her mother's kitchen with live cooking on stage, she recreates the dishes of her childhood and homeland, building a new life and community around food. Written by award-winning Hannah Khalil from the story by Atoosa Sepehr, the life-affirming My English Persian Kitchen chronicles the journey of one woman's quest to start again. This edition was published to coincide with the world premiere Soho Theatre and Traverse Theatre co-production in 2024.
Author | : Rebekah Jones |
Publisher | : Vanguard Press |
Total Pages | : 228 |
Release | : 2020-08-27 |
Genre | : |
ISBN | : 9781784656751 |
My Little Persian Kitchen is a collection of incredible flavours, visually stunning food and stories inspired by Persia. As you journey through this book you will learn about the delicate herbs and spices used in both modern and traditional Persian cooking, and the secret ingredient, time. You can expect to find flavours ranging from the smoky woody notes of cardamom to the delicate flavours of saffron and everything in between. The recipes in this book will delight and have you going back time and time again. My Little Persian Kitchen is a sultry assault on the senses!
Author | : Naz Deravian |
Publisher | : Flatiron Books |
Total Pages | : 384 |
Release | : 2018-09-18 |
Genre | : Cooking |
ISBN | : 1250190762 |
Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.
Author | : Louisa Shafia |
Publisher | : Ten Speed Press |
Total Pages | : 210 |
Release | : 2013-04-16 |
Genre | : Cooking |
ISBN | : 1607743574 |
This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients. In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar foods such as beets, carrots, mint, and yogurt for the busy, health-conscious cook. The nearly eighty recipes—such as Turmeric Chicken with Sumac and Lime, Pomegranate Soup, and ice cream sandwiches made with Saffron Frozen Yogurt and Cardamom Pizzelles—range from starters to stews to sweets, and employ streamlined kitchen techniques and smart preparation tips. A luscious, contemporary take on a time-honored cuisine, The New Persian Kitchen makes the exotic and beautiful tradition of seasonal Persian cooking both accessible and inspiring.
Author | : Nesta Ramazani |
Publisher | : Ibex Publishers |
Total Pages | : 402 |
Release | : 2014 |
Genre | : Cooking |
ISBN | : 1588140873 |
Persian Cooking is the original English language Persian cookbook. For forty years, her Persian Cooking has been a staple in kitchens of those who enjoy the cooking of Iran. This fortieth anniversary edition is revised and updated to take into account, present tastes, the better availability of ingredients and modern cooking tools.
Author | : Batmanglij |
Publisher | : John Wiley & Sons |
Total Pages | : 350 |
Release | : 2022-08-30 |
Genre | : Cooking |
ISBN | : 1119875749 |
Taste Real Home-cooked Persian Food for Breakfast, Lunch, and Dinner The most celebrated Persian chef in America, Najmieh Batmanglij brings you her favorite traditional, healthy Persian dishes, simplified for modern American kitchens. Persian Cooking For Dummies, written for cooks of all skill levels will transform the way you cook. Offering more than 100 recipes, some of which can be made in less than an hour, this book will guide you through the art and craft of one of the world’s oldest, yet least known culinary, traditions in the West. These flavors and aromas are rarely replicated in restaurants, so prepare to be wowed by your own creations as you follow these easy guidelines in the warmth and comfort of your own kitchen. The distinctive herbs, the heavenly aromas of saffron and rose water, and the sweet and sour flavors will impress your guests and delight your family. Prepare kababs, braises, golden-crusted, tah-dig rice dishes, and delicious desserts Learn the tricks and techniques that have been perfected over thousands of years Enjoy the unique aromas and flavors of the food of Iran—right in your own home Learn the history of Persian cooking and access a glossary of Persian culinary terms Many recipes are one page, simple to follow, and take less than an hour to make. Adapted for today’s lifestyle, Persian Cooking For Dummies is perfect for experienced and novice cooks alike. Take a journey through this exotic cuisine and get cooking, with Dummies.
Author | : Siofra Dromgoole |
Publisher | : Bloomsbury Publishing |
Total Pages | : 65 |
Release | : 2024-07-30 |
Genre | : Drama |
ISBN | : 1350525804 |
I'm just worried because I think what I'm being turned on by is the fact that you're imagining a stable future with me, whereas what you're being turned on by is the potential potency of your own sperm. They're on the same page. It's just sex. It doesn't have to be complicated. Anyway, it wouldn't work. He hates kissing in the morning. She killed her guinea pigs. He doesn't speak to his dad. They're totally different people. It's just sex. A lyrical, charged, sharply observed and genuinely erotic two-hander, Siofra Dromgoole's After Sex follows the trajectory of a couple, told almost entirely through post-coital scenes. It's about how the sex we have can change us: a love-song to connection, and to people's capacity for changing each other's lives. This edition was published to coincide with the world premiere at the Arcola Theatre in July 2024.
Author | : Franklin Lewis |
Publisher | : BRILL |
Total Pages | : 435 |
Release | : 2024-08-29 |
Genre | : Education |
ISBN | : 9004513124 |
This unique book is the first publication on the art of teaching Persian literature in English, consisting of 18 chapters by prominent early-career, mid-career and established scholars, who generously share their experiences and methodologies in teaching both classical and modern Persian literature across various academic traditions in the world. The volume is divided into three parts: the background to teaching Persian literature: pedagogy, translation and canon, and thematic and topical approaches to the Persian literature class. It includes such topics as the history of teaching Persian literature, the traditional teaching of Persian literature, the political and ideological intentions revealed in the formation of the Persian literature curriculum, the necessity to include marginalized modern Persian literature, such as women’s or diaspora literature, and more applied approaches to curriculum development and teaching. Contributors Manizheh Abdollahi, Samad Alavi, Natalia Chalisova, Cameron Cross, Dick Davis, M. R. Ghanoonparvar, Persis Karim, Sooyong Kim, Daniela Meneghini, Jane Mikkelson, Amir Moosavi, Evgeniya Nikitenko, Austin O’Malley, Farideh Pourgiv, Nasrin Rahimieh, Ali-Asghar Seyed-Gohrab, Pouneh Shabani-Jadidi, Farshad Sonboldel, Claudia Yaghoobi, and Mohammad Jafar Yahaghi.
Author | : Kiyash Monsef |
Publisher | : Simon and Schuster |
Total Pages | : 359 |
Release | : 2023-04-04 |
Genre | : Juvenile Fiction |
ISBN | : 139852042X |
Discover a world of extraordinary beasts and unexpected heroes in the dazzling debut from New York Times bestselling author Kiyash Monsef. Perfect for readers aged 9+ and fans of Philip Pullman, Neil Gaiman, J.K. Rowling and A.F. Steadman. Once was, once wasn’t . . . So began the stories Marjan’s father told her as a little girl – tales of mythical beasts that filled her with curiosity and wonder: Griffons. Unicorns. Dragons. But Marjan is not a little girl anymore. After her father’s sudden death, she is trying to hold it all together: her schoolwork, her friendships and her dad’s struggling veterinary practice. But a mysterious visitor soon reveals that Marjan’s father was no ordinary vet. The creatures from his stories are real – and he travelled the world to care for them. Stepping into a secret world hidden in plain sight, where magical creatures are bought and sold, treasured and trapped, Marjan must take her father’s place. The deeper in she gets, the closer she comes to a shocking truth that will put both humans and beasts in terrible danger.
Author | : Ester Moreh |
Publisher | : Ketab Corp |
Total Pages | : 305 |
Release | : 2007 |
Genre | : Cooking |
ISBN | : 1595841199 |
The Iranian Jewish Family loves to be together and food is one of the ways that helps strengthen family ties. Start with fresh ingredients and good recipes-then you will be proud when guests tell you that they have enjoyed your food. Persian cuisine is healthy. You simply combine rice with a little meat and plenty of vegetables, onion, herbs, fruit, nuts and seasoning. The recipes in this book are low in fat, yet taste good and smell delicious.