My Dog Says Im A Great Cook
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Author | : Paris Permenter |
Publisher | : Riviera Books |
Total Pages | : 154 |
Release | : 2012-11 |
Genre | : |
ISBN | : 9780971762015 |
The publishers, readers, and fans of award-winning DogTipper.com share their favorite dog treat recipes in this cookbook. With over 100 recipes, this cookbook includes training treats, holiday treats, everyday biscuits, treats for stuffable toys, and more!
Author | : Zak George |
Publisher | : Ten Speed Press |
Total Pages | : 240 |
Release | : 2016-06-07 |
Genre | : Pets |
ISBN | : 1607748924 |
A revolutionary way to raise and train your dog, with “a wealth of practical tips, tricks, and fun games that will enrich the lives of many dogs and their human companions” (Dr. Ian Dunbar, veterinarian and animal behaviorist). Zak George is a new type of dog trainer. A dynamic YouTube star and Animal Planet personality with a fresh approach, Zak helps you tailor dog training to your pet’s unique traits and energy level—leading to quicker results and a much happier pup. For the first time, Zak has distilled the information from his hundreds of videos and experience with thousands of dogs into this comprehensive dog and puppy training guide that includes: • Choosing the right pup for you • Housetraining and basic training • Handling biting, leash pulling, jumping up, barking, aggression, chewing, and other behavioral issues • Health care essentials like finding a vet and selecting the right food • Cool tricks, traveling tips, and activities to enjoy with your dog • Topics with corresponding videos on Zak’s YouTube channel so you can see his advice in action Packed with everything you need to know to raise and care for your dog, this book will help you communicate and bond with one another in a way that makes training easier, more rewarding, and—most of all—fun!
Author | : Nigel Reed |
Publisher | : Hodder & Stoughton |
Total Pages | : 197 |
Release | : 2017-06-15 |
Genre | : Pets |
ISBN | : 1473665078 |
Struggling to solve your dog's behavioural problems? Looking to achieve the perfect relationship with your dog? The Dog Guardian is here to help. Dog behaviourist Nigel Reed teaches emotional intelligence for dog owners, leading to confident, happy and well-behaved dogs. Through his many years of experience Nigel has found that there are four fundamental components for a content and well-behaved dog. In The Dog Guardian Nigel explains the philosophy and gives you practical, step-by-step advice. This new and vital information will empower you to address any of your dog's undesirable behaviours, no matter its age, breed or history. The Dog Guardian has already helped thousands of dogs and their owners address problem behaviours including anxiety, nervousness, aggression, hyperactivity, lead pulling, jumping up and much more. It's easier than you'd think.
Author | : Christine Filardi |
Publisher | : Abrams |
Total Pages | : 251 |
Release | : 2013-09-03 |
Genre | : Cooking |
ISBN | : 1613125461 |
Go beyond kibble—and put your dog on a healthier diet with recipes for Fido’s Fishcakes, Bacon and Cream Cheese Muffins, and more! Home Cooking for Your Dog is the first holistic cookbook for dogs to include recipes for cooked meals, treats, and the raw food diet. User-friendly, chop-licking recipes like Fido’s Fishcakes, Potluck Polenta, and Peanut Butter and Coconut Cakes call for healthy ingredients you can find in your local grocery store (or may already have at home) to create balanced, nutritious meals for a healthier, happier dog. Included are nutrition information, cooking tips, and anecdotes from the author about her own four dogs to help you transition your dog to a homemade diet. Illustrated with a combination of irresistible color photographs of dogs and humorous line art, the book is a must-have for dog owners everywhere—and a portion of the proceeds will support animal rescue.
Author | : Andi Brown |
Publisher | : Celestial Arts |
Total Pages | : 242 |
Release | : 2006-09-01 |
Genre | : Pets |
ISBN | : 1587612712 |
One in four pets is obese, and every year owners spends thousands of dollars treating allergies, joint problems, digestive disorders, and serious diseases that could improve dramatically with a nutritious diet. Yet despite promises of complete and balanced meals, most commercial pet foods contain chemical preservatives, indigestible fillers, and dangerous by-products. If your pets are overweight, ailing, or aging‚ or you just want them to be as healthy as possible‚ THE WHOLE PET DIET offers a straightforward plan to achieve lifelong health and well-being. Featuring twenty-five easy recipes for homemade meals and treats, a guide to natural supplements, and practical tips for no-stress grooming and play, this holistic approach to pet care creates optimal health for dogs and cats‚ and it just might change the way you eat, too.
Author | : Ian Billinghurst |
Publisher | : Dogwise Publishing |
Total Pages | : 347 |
Release | : 1993 |
Genre | : Dogs |
ISBN | : 1617811009 |
"'Give your dog a bone' deals exclusively with feeding dogs. It is writtenb for people who want easy to read, commonsense guidance on feeding their dogs for maximum health, least cost and least impact on our environment"--Publisher's description.
Author | : Clara Cannucciari |
Publisher | : St. Martin's Press |
Total Pages | : 208 |
Release | : 2009-10-27 |
Genre | : Cooking |
ISBN | : 1429963719 |
YouTube® sensation Clara Cannucciari shares her treasured recipes and commonsense wisdom in a heartwarming remembrance of the Great Depression Clara Cannucciari is a 94 year-old internet sensation. Her YouTube® Great Depression Cooking videos have an army of devoted followers. In Clara's Kitchen, she gives readers words of wisdom to buck up America's spirits, recipes to keep the wolf from the door, and tells her story of growing up during the Great Depression with a tight-knit family and a "pull yourself up by your bootstraps" philosophy of living. In between recipes for pasta with peas, eggplant parmesan, chocolate covered biscotti, and other treats Clara gives readers practical advice on cooking nourishing meals for less. Using lessons she learned during the Great Depression, she writes, for instance, about how to conserve electricity when cooking and how you can stretch a pot of pasta with a handful of lentils. She reminisces about her youth and writes with love about her grandchildren and great-grandchildren. Clara's Kitchen takes readers back to a simpler, if not more difficult time, and gives everyone what they need right now: hope for the future and a nice dish of warm pasta from everyone's favorite grandmother, Clara Cannuciari, a woman who knows what's really important in life.
Author | : Patricia A. Schenck |
Publisher | : John Wiley & Sons |
Total Pages | : 558 |
Release | : 2011-11-16 |
Genre | : Medical |
ISBN | : 1119949513 |
Home-Prepared Dog and Cat Diets, Second Edition provides an introduction to nutrition of the healthy dog and cat and an extensive discussion of medical disorders that can be managed in part through diet. Presenting easy-to-follow recipes that can be prepared at home, this new edition of Donald Strombeck’s classic handbook has been completely rewritten by new author Patricia A. Schenck to reflect the latest nutritional recommendations based on current research. New chapter topics include feeding the puppy and kitten; feeding the pregnant or lactating dog or cat; feeding the senior pet; feeding the performance dog; and the role of diet in pets with cancer. Diets are now listed together in a cookbook style for ease of use, and recipes are adjustable for any size dog or cat, allowing exact nutritional values to be calculated. Nutrient content for protein, fat, carbohydrate, and fiber have been provided for every diet, along with the nutrient density. A companion website features downloadable spreadsheets with complete nutritional breakdowns for each recipe. Useful for both veterinarians and pet owners alike, Home-Prepared Dog and Cat Diets, Second Edition is a unique handbook written by an expert in the field providing an introduction to the nutritional management of dogs and cats with easy-to-use recipes for home-prepared diets. Clarification: Calcium Carbonate We’ve had some questions from readers regarding the use of the term “calcium carbonate,” which is listed as an ingredient in a number of the diets found in this book, and therefore wanted to clarify what is meant by this ingredient. Baking soda comes in two forms: sodium bicarbonate and calcium carbonate. The sodium bicarbonate version is widely available as “baking soda” and is commonly used in baking, but none of the recipes in this book use it as an ingredient. The calcium carbonate version of baking soda is sometimes sold as “baking soda substitute” and sometimes referred to as simply “baking soda.” To avoid confusing sodium bicarbonate and calcium carbonate, any time the calcium carbonate type of baking soda has been used in a diet in this book, the ingredient includes the specific term “calcium carbonate.” There are several manufacturers of calcium carbonate baking soda; for example, Amazon carries the Ener-G Foods product baking soda substitute. Calcium carbonate can also be sold for garden use, which is non-food-grade, so to avoid the use of the garden product in foods, the term “baking soda” was used in this book instead to indicate that readers should be sure to select a food-appropriate ingredient.
Author | : Julia Cook |
Publisher | : |
Total Pages | : 0 |
Release | : 2007-05 |
Genre | : Juvenile Fiction |
ISBN | : 9781934073117 |
Presents an overview of what boogers are, the purpose they serve in the body, and how to dispose of them in a sanitary manner.
Author | : Michael Symon |
Publisher | : Clarkson Potter |
Total Pages | : 258 |
Release | : 2019-12-03 |
Genre | : Cooking |
ISBN | : 1984825542 |
NEW YORK TIMES BESTSELLER • A guide to managing inflammation and pain with 125+ recipes proving that you don’t need to sacrifice delicious food to eat healthfully and be pain free, from celebrity chef and The Chew co-host Michael Symon IACP AWARD FINALIST • “Michael fixed himself with irresistible recipes that just happened to be healthy. Now you can enjoy healing yourself as well.”—Mehmet Oz, MD, attending surgeon, New York-Presbyterian/Columbia University When Michael Symon found out he had rheumatoid arthritis and external lupus, he suspected that what he ate—or didn’t eat—could make a profound difference in his levels of inflammation and how he felt. So he committed to a food “reset” on The Chew—no red meat, white flour, sugar, dairy, or alcohol. Michael used social media to share his experiment with his fans, and was shocked by the outcome: after completing the reset, he felt amazing. He discovered that dairy, sugar, and processed flours are his food triggers, and that by avoiding them, his inflammation essentially vanished. Michael came up with more than 125 recipes to satisfy his cravings without aggravating his body, including Ginger and Chile-Roast Chicken, dairy-free Mac and Cheese, Spaghetti Squash with Arugula Pesto, and Apple and Cherry Oat Crisp, among many others. Now, for the first time, he is sharing these recipes, as well as a guide on how to identify your food triggers and create a meal plan that works around whatever ingredient causes your discomfort so that you too can enjoy incredible food without sacrificing your health.