Mushrooms of the Great Lake Region - The Fleshy, Leathery, and Woody Fungi of Illinois, Indiana, Ohio and the Southern Half of Wisconsin and of Michigan

Mushrooms of the Great Lake Region - The Fleshy, Leathery, and Woody Fungi of Illinois, Indiana, Ohio and the Southern Half of Wisconsin and of Michigan
Author: Verne Ovid Graham
Publisher: Read Books Ltd
Total Pages: 458
Release: 2014-04-10
Genre: Science
ISBN: 1473393213

Mushrooms of the Great Lakes region : the fleshy, leathery, and woody fungi of Illinois, Indiana, Ohio, and the southern half of Wisconsin and of Michigan by Verne Ovid Graham. The author with help of many others, has examined hundreds of specimens over a period of years. The softer forms, not easily compared with dried specimens, were repeatedly identified and their characteristics checked against the best available descriptions. In many cases additional, field notes, helpful for identification, have been included with the descriptions. This early work by Verne Ovid Graham was first published in 1944 and we are now republishing it with a brand new introduction.

Edible and Medicinal Plants of the Great Lakes Region

Edible and Medicinal Plants of the Great Lakes Region
Author: Thomas A. Naegele
Publisher:
Total Pages: 438
Release: 1996
Genre: Health & Fitness
ISBN:

A guide to plants found in the Great Lakes region covers such topics as preparation techniques, medical uses, edible qualities, chemical breakdown, poisonous aspects, and commercial value.

The Mushroom Hunter's Field Guide

The Mushroom Hunter's Field Guide
Author: Alexander Hanchett Smith
Publisher: University of Michigan Press
Total Pages: 338
Release: 1980
Genre: Nature
ISBN: 9780472856107

The foremost handbook for mushroom hunters, beginners and experts alike

Midwest Foraging

Midwest Foraging
Author: Lisa M. Rose
Publisher: Timber Press
Total Pages: 321
Release: 2016-03-16
Genre: Nature
ISBN: 1604697024

“This full color guide makes foraging accessible for beginners and is a reliable source for advanced foragers.” —Edible Chicago The Midwest offers a veritable feast for foragers, and with Lisa Rose as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Midwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Illinois, Indiana, Iowa, Minnesota, Michigan, Missouri, Nebraska, Ohio, South Dakota, and North Dakota.

Simon & Schuster's Guide to Mushrooms

Simon & Schuster's Guide to Mushrooms
Author: Giovanni Pacioni
Publisher: Simon and Schuster
Total Pages: 516
Release: 1981
Genre: Nature
ISBN: 0671428497

Simon & Schuster's Guide to Mushrooms is an indispensable reference for gardeners, hikers, and anyone fascinated by mushrooms and other fungi. Lavishly illustrated, it contains detailed information about 420 species found in the United States and Europe. A comprehensive introduction provides general information about the structure, reproduction, life cycle, classification, and distribution of the various species. Individual entries describe the appearance, habitat, and geographical distribution of each fungus, and a visual key uses immediately recognizable symbols to indicate spore color, ecological environment, and whether a species is edible or poisonous. Also included are a glossary, an analytical index, and an Index to Genera for locating particular subjects, helping to make this the most beautiful, valuable, and authoritative book in the field. Book jacket.

Mushrooms of the Midwest

Mushrooms of the Midwest
Author: Michael Kuo
Publisher: University of Illinois Press
Total Pages: 440
Release: 2014-03-15
Genre: Nature
ISBN: 0252096002

Fusing general interest in mushrooming with serious scholarship, Mushrooms of the Midwest describes and illustrates over five hundred of the region's mushroom species. From the cold conifer bogs of northern Michigan to the steamy oak forests of Missouri, the book offers a broad cross-section of the fungi, edible and not, that can be found growing in the Midwest’s diverse ecosystems. With hundreds of color illustrations, Mushrooms of the Midwest is ideal for amateur and expert mushroomers alike. Michael Kuo and Andrew Methven provide identification keys and thorough descriptions. The authors discuss the DNA revolution in mycology and its consequences for classification and identification, as well as the need for well-documented contemporary collections of mushrooms. Unlike most field guides, Mushrooms of the Midwest includes an extensive introduction to the use of a microscope in mushroom identification. In addition, Kuo and Methven give recommendations for scientific mushroom collecting, with special focus on ecological data and guidelines for preserving specimens. Lists of amateur mycological associations and herbaria of the Midwest are also included. A must-have for all mushroom enthusiasts!