Peterson Field Guide to Mushrooms of North America, Second Edition

Peterson Field Guide to Mushrooms of North America, Second Edition
Author: Karl B. McKnight
Publisher: Peterson Field Guides
Total Pages: 422
Release: 2021-01-05
Genre: Nature
ISBN: 0544236114

A new approach to identifying mushrooms based on five key features that can be observed while in the field. Toadstools, truffles, boletes and morels, witches' butter, conks, corals, puffballs and earthstars: mushrooms are both mysterious and ecologically essential. They can also be either delicious or deadly. Thousands of different species of mushrooms appear across North America in the woods, backyards, and in unexpected corners. Learning to distinguish them is a rewarding challenge for a naturalist or chef. Covering most of the common edible and poisonous species readers are likely to encounter, this portable-sized field guide takes a new, simple approach to the method of mushroom identification based on key features that do not require a microscope or technical vocabulary. In addition to the watercolors from the original edition, hundreds more illustrations have been added. These paintings make use of the limited space available in a field guide and focus on the distinguishing details of each species, thereby serving as an ideal tool for beginner and intermediate mycologists alike.

Mushrooms and Other Fungi of North America

Mushrooms and Other Fungi of North America
Author: Roger Phillips
Publisher:
Total Pages: 0
Release: 2010
Genre: Nature
ISBN: 9781554076512

A guidebook to 1,000 specimens of mushrooms, photographed to show the cap, stem, gills, spines and a cross section, usually in various stages of growth.

A Field Guide to Mushrooms

A Field Guide to Mushrooms
Author: Kent H. McKnight
Publisher: Houghton Mifflin Harcourt
Total Pages: 564
Release: 1987
Genre: Nature
ISBN: 9780395910900

Identifies over one thousand species with detailed descriptions and illustrations.

Mushrooms and Other Common Fungi (Classic Reprint)

Mushrooms and Other Common Fungi (Classic Reprint)
Author: Flora W. Patterson
Publisher: Forgotten Books
Total Pages: 134
Release: 2017-10-26
Genre: Science
ISBN: 9781527745186

Excerpt from Mushrooms and Other Common Fungi To judge from the statements of early authors, for many centuries Wild mushrooms have been eagerly collected and eaten, especially in Germany, France, and Italy. Perhaps the only recorded voice of absolute protest came from the' ancient Hindus, Who considered those Who ate mushrooms, Whether springing from the ground or growing on a tree, fully equal in guilt to the slayers of Brahmins. Although early history records the use of mushrooms and the high esteem in Which they Were held by the ancients, it is true that their nutritive value has been greatly exaggerated and is not high and that they are not as life sustaining as meat, in spite of the frequent assertions of enthusiastic mycophagists to the contrary. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.