Mushroom Pests And Their Control
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Author | : John T. Fletcher |
Publisher | : Elsevier |
Total Pages | : 200 |
Release | : 2007-11-19 |
Genre | : Nature |
ISBN | : 9780123739841 |
The production of mushrooms (Agaricus bisporous) is a major, world-wide, highly mechanized process. Healthy crops are essential if yields, quality and profitability are to be maintained. This book covers the recognition, biology, and control of pests and diseases which are a major cause of crop losses. Up-to-date and intensely illustrated, Mushroom and Disease Control fully explores the important aspects of pest and disease control. From changes in the management of pest and pathogen populations and new methods of crop production to the more effective use of environmental controls and environmental protection, this book provides an essential guide for crop grower and all those closely connected with the culture of the crops. Check lists for pest and disease control and hygiene applications provide practical applications for readers as well. * Over 200 color illustrations * Coverage includes pests, disease, weed molds, and recognition, biology and control of abiotic disorders * Includes practical checklists for pest and disease control and hygiene applications
Author | : Diego Cunha Zied |
Publisher | : John Wiley & Sons |
Total Pages | : 604 |
Release | : 2017-07-11 |
Genre | : Technology & Engineering |
ISBN | : 1119149428 |
Comprehensive and timely, Edible and Medicinal Mushrooms: Technology and Applications provides the most up to date information on the various edible mushrooms on the market. Compiling knowledge on their production, application and nutritional effects, chapters are dedicated to the cultivation of major species such as Agaricus bisporus, Pleurotus ostreatus, Agaricus subrufescens, Lentinula edodes, Ganoderma lucidum and others. With contributions from top researchers from around the world, topics covered include: Biodiversity and biotechnological applications Cultivation technologies Control of pests and diseases Current market overview Bioactive mechanisms of mushrooms Medicinal and nutritional properties Extensively illustrated with over 200 images, this is the perfect resource for researchers and professionals in the mushroom industry, food scientists and nutritionists, as well as academics and students of biology, agronomy, nutrition and medicine.
Author | : Alonzo Clayton Davis |
Publisher | : |
Total Pages | : 28 |
Release | : 1941 |
Genre | : Edible mushrooms |
ISBN | : |
Author | : Richard Roush |
Publisher | : Springer Science & Business Media |
Total Pages | : 312 |
Release | : 2012-12-06 |
Genre | : Technology & Engineering |
ISBN | : 1468464299 |
Bruce E. Tabashnik and Richard T. Roush Pesticide resistance is an increasingly urgent worldwide problem. Resistance to one or more pesticides has been documented in more than 440 species of insects and mites. Resistance in vectors of human dise8se, particularly malaria-transmit ting mosquitoes, is a serious threat to public health in many nations. Agricultural productivity is jeopardized because of widespread resistance in crop and livestock pests. Serious resistance problems are also evident in pests of the urban environ ment, most notably cockroaches. Better understanding of pesticide resistance is needed to devise techniques for managing resistance (Le. , slowing, preventing, or reversing development of resistance in pests and promoting it in beneficial natural enemies). At the same time, resistance is a dramatic example of evolution. Knowledge of resistance can thus provide fundamental insights into evolution, genetics, physiology, and ecology. Resistance management can help to reduce the harmful effects of pesticides by decreasing rates of pesticide use and prolonging the efficacy of environmentally safe pesticides. In response to resistance problems, the concentration or frequency of pesticide applications is often increased. Effective resistance management would reduce this type of increased pesticide use. Improved monitoring of resis tance would also decrease the number of ineffective pesticide applications that are made when a resistance problem exists but has not been diagnosed. Resistance often leads to replacement of one pesticide with another that is more expensive and less compatible with alternative controls.
Author | : Shu-ting Chang |
Publisher | : Chinese University Press |
Total Pages | : 520 |
Release | : 1982 |
Genre | : Gardening |
ISBN | : 9789622012646 |
Author | : J. T. Fletcher |
Publisher | : |
Total Pages | : 184 |
Release | : 1986 |
Genre | : Edible fungi |
ISBN | : |
Aandacht voor de teelt in het algemeen; de symptomen en oorzaken van afwijkingen, ziekten en plagen en de bestrijding hiervan
Author | : Marian Petre |
Publisher | : Academic Press |
Total Pages | : 244 |
Release | : 2015-10-14 |
Genre | : Science |
ISBN | : 0128028041 |
Mushroom Biotechnology: Developments and Applications is a comprehensive book to provide a better understanding of the main interactions between biological, chemical and physical factors directly involved in biotechnological procedures of using mushrooms as bioremediation tools, high nutritive food sources, and as biological helpers in healing serious diseases of the human body. The book points out the latest research results and original approaches to the use of edible and medicinal mushrooms as efficient bio-instruments to reduce the environment and food crises. This is a valuable scientific resource to any researcher, professional, and student interested in the fields of mushroom biotechnology, bioengineering, bioremediation, biochemistry, eco-toxicology, environmental engineering, food engineering, mycology, pharmacists, and more. - Includes both theoretical and practical tools to apply mushroom biotechnology to further research and improve value added products - Presents innovative biotechnological procedures applied for growing and developing many species of edible and medicinal mushrooms by using high-tech devices - Reveals the newest applications of mushroom biotechnology to produce organic food and therapeutic products, to biologically control the pathogens of agricultural crops, and to remove or mitigate the harmful consequences of quantitative expansion and qualitative diversification of hazardous contaminants in natural environment
Author | : P.J. Wuest |
Publisher | : Elsevier |
Total Pages | : 694 |
Release | : 2013-10-22 |
Genre | : Science |
ISBN | : 1483289974 |
Developments in Crop Science, 10: Cultivating Edible Fungi covers the proceedings of the International Symposium on Scientific and Technical Aspects of Cultivating Edible Fungi (IMS 86), held on July 15-17, 1986. The book focuses on the methodologies, processes, and technologies involved in the cultivation of edible fungi. The selection first offers information on antitumor activities of edible mushrooms by oral administration; variability of fluorescent Pseudomonas populations in composts and casing soils used for mushroom cultures; and influence of microorganisms and fungistasis on sporophore initiation in Agaricus brunnescens. The text then elaborates on the kratovirulence determinant of wood-decay fungi in transfer of mycelia to, and basidiocarp formation on, wooden raw substrates; spent compost as a carrier for bacterial inoculant production; and effects of growth regulator compounds on yield and size of Agaricus bisporus. The manuscript examines the effect of benomyl application and spawnmate supplementation on yield and size of selected genotypes of Pleurotus spp; changes in free amino acid content of the compost during growth and development of Agaricus bisporus; and basidiospore number variation in Agaricus. The book then takes a look at the integrated control of pests and diseases in mushroom cultivation; status of pests in the cultivated mushroom in India; and laboratory and cropping tests with cyromazine for mushroom sciarid control in mushroom compost. The selection is a dependable source of data for researchers interested in the cultivation of edible fungi.
Author | : Walter Ebeling |
Publisher | : Division of Agricultural Sciences University of California |
Total Pages | : 720 |
Release | : 1975 |
Genre | : Science |
ISBN | : |
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 216 |
Release | : 1985 |
Genre | : Food storage pests |
ISBN | : 9789251022351 |