Muffin Mania
Author | : Cathy Prange |
Publisher | : Wiley |
Total Pages | : 0 |
Release | : 2003-05-13 |
Genre | : Cooking |
ISBN | : 9780771575563 |
Download Muffin Mania full books in PDF, epub, and Kindle. Read online free Muffin Mania ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Cathy Prange |
Publisher | : Wiley |
Total Pages | : 0 |
Release | : 2003-05-13 |
Genre | : Cooking |
ISBN | : 9780771575563 |
Author | : Michal Moses |
Publisher | : Leisure Arts |
Total Pages | : 148 |
Release | : 2009 |
Genre | : Cooking |
ISBN | : 1574860321 |
Celebrating Cupcakes and Muffins -76 recipes for extraordinary cupcakes, muffins, fillings, and frostings to make any event special! There's something sweet or savory for every occasion.
Author | : Anita Šumer |
Publisher | : Grub Street Cookery |
Total Pages | : 289 |
Release | : 2020-11-23 |
Genre | : Cooking |
ISBN | : 191166770X |
Anita Šumer is a passionate, self-taught, 100% sourdough baker and teacher, based in Slovenia who has become an international sensation – she now has over 70,000 followers on Instagram @sourdough_mania. She started baking sourdough when her husband was ill and could not eat yeasted bread. So successful has she been that she is now teaching sourdough baking around the world; 9 countries and across 3 continents. In 2017, she published her unique sourdough book in her native Slovenia, a first of its kind and the book received two Gourmand World Cookbook Awards. The book has now been published in German, Dutch, French and Croatian. The book features both simple-to-make recipes and more ambitious recipes for more festive occasions. Readers can feast their eyes (and later their stomachs) on rye bread, simple white bread, corn bread, buckwheat bread, fruit bread, donuts, brioches and much more. Sourdough Mania contains chapters on types of grain, making a sourdough leven, the baking process, ingredients and useful tools. Every stage is fully illustrated with step-by-step photography on weighing, mixing, kneading, shaping, scoring, and baking, to take you on a journey to the healthy world of sourdough baking made easy. Anita has started a real bread revolution which more and more people are joining in to bake healthier and more delicious bread. Sourdough Mania is here.
Author | : Kathy Prange |
Publisher | : Liberty Publishing Company Incorporated |
Total Pages | : |
Release | : 1984-08-01 |
Genre | : |
ISBN | : 9780897091879 |
Author | : Alisa Marie Fleming |
Publisher | : Fleming Ink |
Total Pages | : 173 |
Release | : 2010-08-31 |
Genre | : Cooking |
ISBN | : 0979128633 |
Smart School Time Recipes is a collection of 125 healthy recipes, most with photos. It is provided free as an ebook to help encourage cooking and baking with whole foods rather than purchasing an abundance of pre-packaged foods for lunchboxes. The collection includes quick, easy, and delicious recipes for breakfasts, on-the-go snacks, and portable lunch items.
Author | : Cathy Prange |
Publisher | : C & O Research |
Total Pages | : 35 |
Release | : 1989-10-01 |
Genre | : Cooking |
ISBN | : 9781567900743 |
Author | : Rebecca Katz |
Publisher | : Ten Speed Press |
Total Pages | : 546 |
Release | : 2010-10-06 |
Genre | : Cooking |
ISBN | : 158761376X |
A Culinary Pharmacy in Your Pantry The Cancer-Fighting Kitchen features 150 science-based, nutrient-rich recipes that are easy to prepare and designed to give patients a much-needed boost by stimulating appetite and addressing treatment side effects including fatigue, nausea, dehydration, mouth and throat soreness, tastebud changes, and weight loss. A step-by-step guide helps patients nutritionally prepare for all phases of treatment, and a full nutritional analysis accompanies each recipe. This remarkable resource teaches patients and caregivers how to use readily available powerhouse ingredients to build a symptom- and cancer-fighting culinary toolkit. Blending fantastic taste and meticulous science, these recipes for soups, vegetable dishes, proteins, and sweet and savory snacks are rich in the nutrients, minerals, and phytochemicals that help patients thrive during treatment. Whole foods, big-flavor ingredients, and attractive presentations round out the customized menu plans that have been specially formulated for specific treatment phases, cancer types, side effects, and flavor preferences. The Cancer-Fighting Kitchen brings the healing power of delicious, nutritious foods to those whose hearts and bodies crave a revitalizing meal. The Cancer-Fighting Kitchen took home double honors at the prestigious IACP 2010 Awards, named a winner in both the Health and Special Diet category and the People’s Choice Award. From the Hardcover edition.
Author | : Rebecca Katz |
Publisher | : Ten Speed Press |
Total Pages | : 242 |
Release | : 2017-02-14 |
Genre | : Cooking |
ISBN | : 0399578722 |
This new and revised edition of the IACP award-winning cookbook brings the healing power of delicious, nutritious foods to those whose hearts and bodies crave a revitalizing meal, through 150 new and updated recipes. Featuring science-based, nutrient-rich recipes that are easy to prepare and designed to give patients a much-needed boost by stimulating appetite and addressing treatment side effects including fatigue, nausea, dehydration, mouth and throat soreness, tastebud changes, and weight loss. A step-by-step guide helps patients nutritionally prepare for all phases of treatment, and a full nutritional analysis accompanies each recipe. This remarkable resource teaches patients and caregivers how to use readily available powerhouse ingredients to build a symptom- and cancer-fighting culinary toolkit. Blending fantastic taste and meticulous science, these recipes for soups, vegetable dishes, proteins, and sweet and savory snacks are rich in the nutrients, minerals, and phytochemicals that help patients thrive during treatment. This second edition also includes a dozen new recipes--many of which are simpler and less complicated, for cancer patients to prepare on their low days--as well as a list of cancer-fighting foods that can be incorporated into everyday life without stepping behind the stove. Rebecca has also revised the text with the most up-to-date scientific research and includes a section on how friends and family can build a culinary support team.
Author | : Robyn Spizman |
Publisher | : Macmillan |
Total Pages | : 212 |
Release | : 2003-05-20 |
Genre | : Reference |
ISBN | : 9780312311902 |
This ultimate quick-reference problem-solver is for anyone who has ever been stumped at the prospect of buying the perfect gift.