Mrs. Goodfellow's Cookery as it Should be
| Author | : Mrs. Goodfellow |
| Publisher | : University of Michigan Library |
| Total Pages | : 398 |
| Release | : 1865 |
| Genre | : Cooking |
| ISBN | : |
Mrs Goodfellows Cookery As It Should Be
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Thirty-five Receipts from "The Larder Invaded"
| Author | : William Woys Weaver |
| Publisher | : The Library Company of Phil |
| Total Pages | : 96 |
| Release | : 1986 |
| Genre | : Cooking |
| ISBN | : 9780914076698 |
New Peterson Magazine
| Author | : Ann Sophia Stephens |
| Publisher | : |
| Total Pages | : 920 |
| Release | : 1878 |
| Genre | : American literature |
| ISBN | : |
Mrs. Goodfellow
| Author | : Becky Libourel Diamond |
| Publisher | : Westholme Pub Llc |
| Total Pages | : 284 |
| Release | : 2012 |
| Genre | : Biography & Autobiography |
| ISBN | : 9781594161575 |
Describes the first cooking instruction school in the United States, taught and organized by Elizabeth Goodfellow, who was known to have popularized such regional foods as cornmeal and stressed the importance of locally grown ingredients.
Wise words on the good life
| Author | : Helen Nearing |
| Publisher | : Schocken |
| Total Pages | : 178 |
| Release | : 1980 |
| Genre | : Reference |
| ISBN | : 9780805207255 |
