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| Author | : Dusha Bateson |
| Publisher | : G Editions LLC |
| Total Pages | : 200 |
| Release | : 2008 |
| Genre | : Art |
| ISBN | : |
Delineates a lifestyle at the top of English society and intelligentsia. This cookbook includes unlikely dishes such as Turnips Cresselly and Penally Pudding. It also features the recipe for boiling rice in Charles Darwin's own hand.
| Author | : Alison Pearn |
| Publisher | : John Murray |
| Total Pages | : 138 |
| Release | : 2015-09-10 |
| Genre | : Science |
| ISBN | : 1473603080 |
Charles Darwin's name is among the most recognised in the world, and more than 100 years after his death his books are still best-sellers; there are more than ten modern editions of the most famous, On the Origin of Species, currently available. His theories of descent with modification and of sexual selection are among the most influential ever formulated, but those theories, which imply the interconnectedness not just of humans and animals but of every living thing, are often imperfectly understood, or even willfully misrepresented, and Darwin himself is reduced to a two-dimensional character, a cipher deployed in the guerilla warfare between fundamentalist religion and hard line atheism. How many people know that Darwin was famous among his family and friends for his sense of fun? Darwin: All That Matters puts his life, personality, and the full breadth and significance of his work in context, with greater emphasis on his post-Origin work. It is perfect for those who want to gain a sound grasp of the subject quickly, and those looking for a good entry-level book as a starting point for further study.
| Author | : Diane Cook |
| Publisher | : Simon and Schuster |
| Total Pages | : 27 |
| Release | : 2014-10-21 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1422289648 |
Charles Darwin's On the Origin of Species changed the way we understand the beginnings of life on earth. Darwin's ideas challenged people to think differently, to question long-held beliefs, and to explore a new field of scientific discovery. As a young man, Darwin worked to join the priesthood, but his life took a turn toward science after he joined a government mission to South America and the Pacific. Darwin's work on the trip pushed him to come up with new ideas about life and nature, including his famous theory of evolution. Learn the story of one of the most important scientific thinkers of all time in Charles Darwin: British Naturalist.
| Author | : Andrew Norman |
| Publisher | : Pen and Sword |
| Total Pages | : 329 |
| Release | : 2013-09-09 |
| Genre | : Biography & Autobiography |
| ISBN | : 1781592780 |
Charles Darwin did not deliberately set out to be the 'destroyer of mythical beliefs', some of which, in his early days as a young Christian, he had previously espoused. He was a modest man who liked to avoid controversy, yet he was to be the cause of one of the greatest controversies in the history of science and religion. When he embarked on HMS Beagle, he could not have imagined the experience would lead him to formulate a theory that would revolutionize the way in which man viewed the natural world.??How did this thoughtful, methodical scientist come to have such an impact on his time and on ours? That is the question Andrew Norman seeks to answer in this lucid and concise biography of the author of Origin of Species.??The narrative looks perceptively at Darwin's early life, at the influences that shaped him during his university years, and at the formative effect of the famous voyage to Galapagos in the Beagle which led him to question orthodox views on how the world was created and how humans evolved. In particular, it concentrates on the progress, over twenty years, of his thinking on natural selection which grew into a great work that disturbed and enlightened his contemporaries.??Andrew Norman has produced a fascinating account of the development of Darwin's research and theorizing. But he looks, too, at Darwin the man. The result is a rounded portrait of a pioneering thinker whose revolutionary theories profoundly influence our understanding of the world today.
| Author | : Jeremy DeSilva |
| Publisher | : Princeton University Press |
| Total Pages | : 288 |
| Release | : 2021-01-12 |
| Genre | : Science |
| ISBN | : 069119114X |
"In 1859, Charles Darwin proposed a mechanism for biological evolution in his most famous work, On the Origin of Species. However, Origin makes little mention of humans. Despite this, Darwin thought deeply about humans and in 1871 published The Descent of Man, his influential and controversial book in which he applied evolutionary theory to humans and detailed his theory of sexual selection. February 2021 will mark the 150th anniversay of its publication. In [this book], twelve leading anthropologists, biologists, and journalists revisit The Descent. Following the same organization as the first edition of Descent --less the large section on sexual selection--each author reviews what Darwin wrote in Descent, comparing his words to what we now know"--
| Author | : Jonathan Silvertown |
| Publisher | : University of Chicago Press |
| Total Pages | : 241 |
| Release | : 2017-09-05 |
| Genre | : Cooking |
| ISBN | : 022648923X |
A “delectably erudite” study of how natural selection has shaped the foods we eat: “This intricate scientific banquet is a marvelous read: bon appétit.” —Nature What do eggs, flour, and milk have in common? They form the basis of waffles, of course, but these breakfast staples also share an evolutionary function: eggs, seeds (from which we derive flour by grinding), and milk have each evolved to nourish offspring. Indeed, ponder the genesis of your breakfast, lunch, or dinner, and you’ll soon realize that everything we eat and drink has an evolutionary history. Dinner with Darwin is a multicourse meal of evolutionary gastronomy, a tantalizing tour of human taste that helps us understand the origins of our diets and the foods that have been central to them for millennia—from spices to spirits. A delectable concoction of coevolution and cookery, gut microbiomes and microherbs, and both the chicken and its egg, it reveals that our recipe cards and restaurant menus don’t just contain the ingredients for culinary delight. They also tell a fascinating story about natural selection and its influence on our plates—and palates. Digging deeper, Jonathan Silvertown’s repast includes entrées into GMOs and hybrids, and looks at the science of our sensory interactions with foods and cooking—the sights, aromas, and tastes we experience in our kitchens and dining rooms. As is the wont of any true chef, he packs his menu with eclectic components, dishing on everything from Charles Darwin’s intestinal maladies to taste bud anatomy and turducken. Our evolutionary relationship with food and drink stretches from the days of cave dwellers to contemporary crêperies and beyond, and Dinner with Darwin serves up scintillating insight into the entire awesome span. With a wit as dry as a fine pinot noir and a vast cache of evolutionary knowledge, Silvertown whets our appetites—and leaves us hungry for more. “The book left me feeling as if I had attended a dinner party, where foodies, historians, and scientists mingled, sharing vignettes on various food-related topics.” —Science
| Author | : Jonathan Silvertown |
| Publisher | : University of Chicago Press |
| Total Pages | : 241 |
| Release | : 2017-09-05 |
| Genre | : Cooking |
| ISBN | : 022624539X |
What do eggs, flour, and milk have in common? They form the basis of crepes of course, but they also each have an evolutionary purpose. Eggs, seeds (from which flour is derived by grinding) and milk are each designed by evolution to nourish offspring. Everything we eat has an evolutionary history. Grocery shelves and restaurant menus are bounteous evidence of evolution at work, though the label on the poultry will not remind us of this with a Jurassic sell-by date, nor will the signs in the produce aisle betray the fact that corn has a 5,000 year history of artificial selection by pre-Colombian Americans. Any shopping list, each recipe, every menu and all ingredients can be used to create culinary and gastronomic magic, but can also each tell a story about natural selection, and its influence on our plates--and palates. Join in for multiple courses, for a tour of evolutionary gastronomy that helps us understand the shape of our diets, and the trajectories of the foods that have been central to them over centuries--from spirits to spices. This literary repast also looks at the science of our interaction with foods and cooking--the sights, the smells, the tastes. The menu has its eclectic components, just as any chef is entitled. But while it is not a comprehensive work which might risk gluttony, this is more than an amuse bouche, and will leave every reader hungry for more.
| Author | : Paul Van Helvert |
| Publisher | : World Scientific |
| Total Pages | : 483 |
| Release | : 2021-01-12 |
| Genre | : Science |
| ISBN | : 9811208220 |
'This is a book that required a great many research hours, the kind of volume you may be glad someone took the time to compile.'The Quarterly Review of Biology This is the ultimate guide to the life and work of Charles Darwin. The result of decades of research through a vast and daunting literature which is hard for beginners and experts alike to navigate, it brings together widely scattered facts including very many unknown to even the most ardent Darwin aficionados. It includes hundreds of new discoveries and corrections to the existing literature. It provides the most complete summaries of his publications, manuscripts, lifetime itinerary, finances, personal library, friends and colleagues, opponents, visitors to his home, anniversaries, hundreds of flora, fauna, monuments and places named after him and a host of other topics. Also included are the most complete lists (iconographies) ever created of illustrations of the Beagle, over 1000 portraits of Darwin, his wife and home as well as all known Darwin photographs, stamps and caricatures. The book is richly illustrated with 350 images, most previously unknown.
| Author | : Sarah E. Maier |
| Publisher | : Springer Nature |
| Total Pages | : 239 |
| Release | : 2022-07-17 |
| Genre | : Literary Criticism |
| ISBN | : 3031062019 |
Neo-Victorian Things: Re-Imagining Nineteenth-Century Material Cultures in Literature and Film is the first volume to focus solely on the replication, reconstruction, and re-presentation of Victorian things. It investigates the role of materiality in contemporary returns to the past as a means of assessing the function of things in remembering, revisioning, and/or reimagining the nineteenth century. Examining iterations of material culture in literature, film and popular television series, this volume offers a reconsideration of nineteenth-century things and the neo-Victorian cultural forms that they have inspired, animated, and even haunted. By turning to new and relatively underexplored strands of neo-Victorian materiality—including opium paraphernalia, slave ships, clothing, and biographical objects—and interrogating the critical role such objects play in reconstructing the past, this volume offers ways of thinking about how mis/apprehensions of material culture in the nineteenth century continue to shape our present understanding of things.
