Mrs. Appleyard's Kitchen

Mrs. Appleyard's Kitchen
Author: Louise Andrews Kent
Publisher: Booksales
Total Pages: 0
Release: 1999-04
Genre: Cooking, American
ISBN: 9780785810759

Comfort food in all its glory is the focus of this charming all-American cookbook. Mrs. Appleyard on pot roast: "...a dish of such noble nature when it has been given a mother's care for two days..." that it guarantees tender results. Chapters explain weights and measures, extensive baking and dessert recipes, hors d'oeuvres, preserves, salads, soups, and sauces--with great tips on what to do with leftovers. Complete menus are planned out for ladies' luncheons, main meals, and holidays. Presented with wit and practical advice, these savory recipes are tailored to the novice cook and purposefully assume no previous knowledge on the part of the reader. This allows for the most clearly-defined instructions one is likely to find in any cookbook. Originally published in 1942, Mrs. Appleyard's reminiscences evoke the warmth and aromas of Grandma's kitchen while entreating us to cook, "Now with brains, but with love." Book jacket.

The Kitchen House

The Kitchen House
Author: Kathleen Grissom
Publisher: Simon and Schuster
Total Pages: 384
Release: 2014-10-21
Genre: Fiction
ISBN: 1476790140

"In 1790, Lavinia, a seven-year-old Irish orphan with no memory of her past, arrives on a tobacco plantation where she is put to work as an indentured servant with the kitchen house slaves. Though she becomes deeply bonded to her new family, Lavinia is also slowly accepted into the world of the big house, where the master is absent and the mistress battles opium addiction. As time passes she finds herself perilously straddling two very different worlds and when loyalties are brought into question, dangerous truths are laid bare and lives are at risk."--Publisher's description.

Forgotten Skills of Cooking

Forgotten Skills of Cooking
Author: Darina Allen
Publisher: Kyle Books
Total Pages: 1153
Release: 2024-10-01
Genre: Cooking
ISBN: 1804192775

Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home-curing and smoking bacon, and even foraging for food in the wild. So many of our happiest childhood memories are connected to food. Rediscover the flavours of all-time favourites such as traditional stuffed roast chicken, figgy toffee pudding, and freshly baked scones with strawberry jam. Darina also offers lots of thrifty tips for using up leftovers in delicious ways. Essential reading for urban and rural dwellers alike, this is the definitive modern guide to traditional cookery skills. 'There's not much this gourmet grande dame doesn't know.' Nigel Slater, Observer Food Monthly 'Our first lady of food.' The Irish Independent 'Ireland's answer to Delia and Nigella.' Sunday Telegraph Stella magazine

Simple Cooking

Simple Cooking
Author: John Thorne
Publisher: Macmillan
Total Pages: 326
Release: 1996-11-16
Genre: Cooking
ISBN: 0865475040

John Thorne's classic first collection is filled with straightforward eating, home cooking, vigorous opinions, and the gracefully intelligent writing that makes him a cult favorite of people who like to think about food. "Incisive, hilarious and occasionally nostalgic, this volume will delight many readers, reminding them why they enjoy the pleasures of food and cooking."--Publishers Weekly

All About Ella

All About Ella
Author: Meredith Appleyard
Publisher: HarperCollins Australia
Total Pages: 416
Release: 2021-09-01
Genre: Fiction
ISBN: 1867230860

At 70, and widowed, Ella is about to find out that blood is not always thicker than water. A wise and warm-hearted story about aging, family and community for readers of Tricia Stringer and Liz Byrski. At 70, Ella's world is upended, leaving her at odds with her three adult children, whose attention is fixed more firmly on her money than her ongoing welfare. After an argument with her son Anthony, she flees his Adelaide home for Cutlers Bay, a seaside town on the Yorke Peninsula. There she befriends Angie, a 40-year-old drifter, and becomes an irritant to local cop Zach. He's keen to shift Ella off his turf, because Anthony phones daily, demanding his mother be sent home. And besides, Zach just doesn't trust Angie. Ella warms to Cutlers Bay, and it warms to her. In a defiant act of self-determination, she buys an entirely unsuitable house on the outskirts of town, and Angie agrees to help make it habitable. Zach is drawn to the house on the clifftop, and finds himself revising his earlier opinions of Ella, and Angie. A keenly observed story about aging and its inherent vulnerability, about community and chosen family, about how family stressors shape us all, about trust and loyalty, and about standing up for yourself.

Miss Graham's Cold War Cookbook

Miss Graham's Cold War Cookbook
Author: Celia Rees
Publisher: HarperCollins
Total Pages: 525
Release: 2020-07-07
Genre: Fiction
ISBN: 0062938029

"A perfect summer read; gripping, original, well-drawn and compassionate"--Joanne Harris "Celia Rees is a superb writer, and this novel has one of the most irresistible and unique story hooks I've ever come across. This book deserves to be huge!"--Sophie Hannah A striking historical novel about an ordinary young British woman sent to uncover a network of spies and war criminals in post-war Germany that will appeal to fans of The Huntress and Transcription. World War II has just ended, and Britain has established the Control Commission for Germany, which oversees their zone of occupation. The Control Commission hires British civilians to work in Germany, rebuild the shattered nation and prosecute war crimes. Somewhat aimless, bored with her job as a provincial schoolteacher, and unwilling to live with her overbearing mother any longer, thirtysomething Edith Graham applies for a job with the Commission—but she is also recruited by her cousin, Leo, who is in the Secret Service. To them, Edith is perfect spy material...single, ordinary-looking, with a college degree in German. Cousin Leo went to Oxford with one of their most hunted war criminals, Count Kurt von Stavenow, who Edith remembers all too well from before the war. He wants her to find him. Intrigued by the challenge, Edith heads to Germany armed with a convincing cover story: she's an unassuming Education Officer sent to help resurrect German schools. To send information back to her Secret Service handlers in London, Edith has crafted the perfect alter ego, cookbook author Stella Snelling, who writes a popular magazine cookery column. She embeds crucial intelligence within the recipes she collects. But occupied Germany is awash with other spies, collaborators, and opportunists, and as she's pulled into their world, Edith soon discovers that no one is what they seem to be. The closer she gets to uncovering von Stavenow's whereabouts--and the network of German civilians who still support him--the greater the danger. With a unique, compelling premise, Miss Graham's Cold War Cookbook is a beautifully crafted and gripping novel about daring, betrayal, and female friendship.

In a Vermont Kitchen

In a Vermont Kitchen
Author: Amy Lyon
Publisher: Penguin
Total Pages: 432
Release: 2001-07
Genre: Cooking
ISBN: 9781557883605

Some say Vermont is America's last bastion of the simple life. Stubbornly resisting the modern trend to prepackaged, processed food, the Green Mountain State upholds natural, do-it-yourself ways, from its sugarhouses and orchards to its dairy farms and cornfields. In a Vermont Kitchen is an indispensable treasury of recipes that celebrate the bounty, the beauty, and the quirky individualist spirit of this unique region.

Picnic at Hanging Rock

Picnic at Hanging Rock
Author: Joan Lindsay
Publisher: Penguin
Total Pages: 226
Release: 2017-10-03
Genre: Fiction
ISBN: 0143132059

*Now a six-part TV series starring Natalie Dormer, from Amazon Prime* A 50th-anniversary edition of the landmark novel about three “gone girls” that inspired the acclaimed 1975 film, featuring a foreword by Maile Meloy, author of Do Not Become Alarmed It was a cloudless summer day in the year 1900. Everyone at Appleyard College for Young Ladies agreed it was just right for a picnic at Hanging Rock. After lunch, a group of three girls climbed into the blaze of the afternoon sun, pressing on through the scrub into the shadows of the secluded volcanic outcropping. Farther, higher, until at last they disappeared. They never returned. . . . Mysterious and subtly erotic, Picnic at Hanging Rock inspired the iconic 1975 film of the same name by Peter Weir. A beguiling landmark of Australian literature, it stands with Shirley Jackson’s We Have Always Lived in the Castle, Daphne du Maurier’s Rebecca, and Jeffrey Eugenides’ The Virgin Suicides as a masterpiece of intrigue.