Movie Night Menus

Movie Night Menus
Author: Tenaya Darlington
Publisher: Running Press Adult
Total Pages: 249
Release: 2016-12-27
Genre: Cooking
ISBN: 0762461160

Looking for a great idea for date night or to entertain friends? Why not cue up Casablanca with some French 75s and a Moroccan-themed spread? Turner Classic Movies: Movie Night Menus spotlights thirty crowd-pleasing films from the 1930s through the '80s, paired with signatures drinks and dishes that appear in, or are inspired by, each film's setting and stars. Filled with entertaining tips and background on each film, dish, and cocktail, the book offers a unique culinary tour of movie history, including menus inspired by The Thin Man, The Philadelphia Story, Sunset Boulevard, Some Like It Hot, American Graffiti, Moonstruck, and many more. Fully illustrated with luscious food photography and evocative film stills, Movie Night Menus provides the perfect accompaniments and conversation pieces to round out a fun-filled evening.

Dinner and a Movie Cookbook

Dinner and a Movie Cookbook
Author: Claud Mann
Publisher: Andrews McMeel Publishing
Total Pages: 184
Release: 1999
Genre: Cooking
ISBN: 9780740703140

Every Friday night on TBS Superstation, "Dinner and a Movie" dishes out a heaping helping of fun, food and films that make prime-time television good enough to eat. "How can that be?" you ask. Well, with an inspiration that's equal parts cookbook and jokebook, we cook up great tasting treats inspired by your favorite films.

Claud Mann's Dinner & a Movie Cookbook

Claud Mann's Dinner & a Movie Cookbook
Author: Claud Mann
Publisher: Andrews McMeel Publishing
Total Pages: 250
Release: 2003
Genre: Cooking
ISBN: 9780740739576

One of the most classic weekend recipes for surefire entertainment is dinner and a movie with some friends. And for eight years, TBS Superstation's Dinner & A Movie has served up fun-filled movies along with cleverly named foods to create and enjoy while watching.Claud Mann's Dinner & A Movie Cookbook captures the humor and irreverent spirit of the long-running show in its full-color pages. This new edition of the popular cookbook includes more than 100 recipes that have been featured on the show.' 'Deja vu Twice-Baked Potatoes''Groundhog Day' 'Retro Raviolis''Blast from the Past' 'Just the Facts Ham' 'Dragnet' 'What's Under Your Skirt Steak'''Tootsie' 'Nosferatuna Melts''Dracula: Dead and Loving ItThe recipes are not only tasty and easy to follow, but they're peppered with food facts, movie trivia, and funny remarks from hosts Paul Gilmartin and Lisa Kushell. The cookbook also features many behind-the-scenes photos from the set of the show as well as full-color shots of the delectable dishes. TBS Superstation will air weekly on-air promotions for the show Dinner & A Movie and will feature links on the show's oft-hit Web site to a page dedicated to the cookbook.

Pizzazzerie

Pizzazzerie
Author: Courtney Dial Whitmore
Publisher: Gibbs Smith
Total Pages: 431
Release: 2017-08-08
Genre: Cooking
ISBN: 1423645537

From the founder of the eponymous party-planning website, a guide to creating exceptional celebrations that will inspire any host. Tablescapes, tips, DIY party crafts, beautiful color photos, and more than 50 never-before-seen recipes, in an easy-to-follow format. Beginner hosts will find tons of tips and how-tos, as they’re walked through practical steps to creating fabulous parties on a realistic budget. The seasoned host will discover unique details and new recipes to enhance their tablescapes all year long. Follow one party to a tee, or mix-and-match elements to create a unique affair all your own. Courtney Dial Whitmore provides instructions for more than a dozen occasions (from simple backyard gatherings to special celebrations), each complemented with full tablescape details; decor tips; and recipes for each party covering appetizers, desserts, and drinks. Ring in the new year with a glitzy New Year's Day Brunch; savor a bit of Parisian culture with a Crêpe Cake and Sparkling Raspberry Cocktails; enjoy Spinach Tea Sandwiches and Lavender Fizz Cocktails at a Jane Austen–inspired Book Club Gathering; celebrate your favorite guy with Bacon and Pecan S'mores and Sriracha and Bourbon Wings; and don your best black-and-white apparel to enjoy Red Velvet Brownie Truffle Cakes and White Chocolate Martinis at a Black and White Masquerade Party. These are just a few of the ideas you'll find in Pizzazzerie: Entertain in Style. “Courtney covers every detail, and breaks them down to make entertaining easy. With so many creative ideas, you’ll want to start celebrating half birthdays, too!” —Kimberly Schlegel Whitman, editor-at-large, Southern Living “Festive, bright, and cheerful…full of ideas and passionate about the details.” —Tara Guerard, owner/creative director, Soiree

Nitehawk Cinema Presents: Movie-Inspired Menus from Brooklyn's Dine-In Theater

Nitehawk Cinema Presents: Movie-Inspired Menus from Brooklyn's Dine-In Theater
Author: Matthew Viragh
Publisher: The Countryman Press
Total Pages: 320
Release: 2021-12-07
Genre: Cooking
ISBN: 1682685950

A unique cookbook from Brooklyn’s pioneering independent film house with recipes and menus made for movie night. Nitehawk Cinema is a leader in the dine-in theater movement and has transcended from local gem status to New York City icon since its opening in 2011. Famous for their food and drink, curated for each night's classic or contemporary film screening, Nitehawk's team of chefs, mixologists, and film experts showcase the recipes and exclusive menus of Nitehawk for home cooks to recreate from the comfort of their home kitchen. Readers can try a Red Rum cocktail during a showing of The Shining, dine on instant ramyun like the Park family in Parasite, and Let Your Soul Glo with a hand-crafted cocktail while watching Coming to America. With over 100 movie-inspired recipes alongside trivia and history about Nitehawk and the movies themselves, Nitehawk Cinema Presents is a complete celebration of cinema.

Eat What You Watch: A Cookbook for Movie Lovers

Eat What You Watch: A Cookbook for Movie Lovers
Author: Andrew Rea
Publisher: HarperCollins
Total Pages: 128
Release: 2017-11-16
Genre: Cooking
ISBN: 0008283664

Many of our favourite movies come with a side of iconic food moments: the comforting frothy butterbeer from Harry Potter, the sumptuous apple strudel from Inglorious Basterds, the delectable deli fare from When Harry Met Sally, or Remy the rat-chef’s signature ratatouille in Ratatouille.

The Stuff of Spectatorship

The Stuff of Spectatorship
Author: Caetlin Benson-Allott
Publisher: University of California Press
Total Pages: 353
Release: 2021-04-06
Genre: Social Science
ISBN: 0520300408

Film and television create worlds, but they are also of a world, a world that is made up of stuff, to which humans attach meaning. Think of the last time you watched a movie: the chair you sat in, the snacks you ate, the people around you, maybe the beer or joint you consumed to help you unwind—all this stuff shaped your experience of media and its influence on you. The material culture around film and television changes how we make sense of their content, not to mention the very concepts of the mediums. Focusing on material cultures of film and television reception, The Stuff of Spectatorship argues that the things we share space with and consume as we consume television and film influence the meaning we gather from them. This book examines the roles that six different material cultures have played in film and television culture since the 1970s—including video marketing, branded merchandise, drugs and alcohol, and even gun violence—and shows how objects considered peripheral to film and television culture are in fact central to its past and future.

Chef

Chef
Author:
Publisher:
Total Pages: 842
Release: 1996
Genre: Cooking
ISBN:

Comfort Food

Comfort Food
Author: Better Homes and Gardens Editors
Publisher: Better Homes & Gardens Books
Total Pages: 132
Release: 1992
Genre: Cooking
ISBN: 9780696019777

More than 175 recipes for American classics for main dishes, side dishes, breakfasts, and desserts.