Morel Mania
Download Morel Mania full books in PDF, epub, and Kindle. Read online free Morel Mania ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : |
Publisher | : |
Total Pages | : |
Release | : |
Genre | : |
ISBN | : |
Features Morel Mania, based in Magnolia, Illinois. Posts contact information via mailing address, telephone and fax numbers, and e-mail. Morel Mania specializes in morel mushroom products. Contains an online order form. Discusses the company's products, including jewelry, books, apparel, and decorative recreations of morel mushrooms. Provides information on morels, other mushrooms, and mushroom events. Links to other mushroom resources.
Author | : Terri Fisher |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 0 |
Release | : 2014-02-28 |
Genre | : |
ISBN | : 9781505860689 |
Written by a twenty year veteran hunter of the elusive morel mushroom, this hunting guide will reveal secrets and advice to begin or improve your mad 'shrooming skills. All of the who's, what's, where's, when's, why's and how's are covered, along with some great recipes.
Author | : John Maybrier |
Publisher | : Stackpole Books |
Total Pages | : 118 |
Release | : 2011-03-02 |
Genre | : Nature |
ISBN | : 0811744299 |
Identifying the most popular wild mushroom and distinguishing them from false morels.
Author | : Larry Lonik |
Publisher | : Stackpole Books |
Total Pages | : 138 |
Release | : 2012-09-01 |
Genre | : Nature |
ISBN | : 0811748979 |
This new edition of The Curious Morel combines the best of Lonik's three books into one.
Author | : Milan Pelouch |
Publisher | : University of Michigan Press |
Total Pages | : 116 |
Release | : 2008 |
Genre | : Cooking |
ISBN | : 9780472032747 |
An informative, comprehensive, and illustrated guide for the morel enthusiast---with delicious recipes
Author | : |
Publisher | : |
Total Pages | : 172 |
Release | : 2007 |
Genre | : Edible mushrooms |
ISBN | : |
Morels are prized edible mushrooms that fruit, sometimes prolifically, in many forest types throughout western North America. They are collected for personal consumption and commercially harvested as valuable special (nontimber) forest products. Large gaps remain, however, in our knowledge about their taxonomy, biology, ecology, cultivation, safety, and how to manage forests and harvesting activities to conserve morel populations and ensure sustainable crops. This publication provides forest managers, policymakers, mycologists, and mushroom harvesters with a synthesis of current knowledge regarding these issues, regional summaries of morel harvesting and management, and a comprehensive review of the literature.
Author | : Larry James Lonik |
Publisher | : RKT Publishing |
Total Pages | : 0 |
Release | : 2001 |
Genre | : Cooking |
ISBN | : 9780931715006 |
Larry Lonik shares his 45 years of experience and research picking, growing, and cooking morel mushrooms -- the easiest to identify, safest to pick and eat, and most sought-after of all wild mushrooms. Filled with distinctive wit and wisdom, plus delicious recipes from campfire to gourmet kitchen. Part of Lonik's 'Nature and Cooking Series'.
Author | : Jason Edge |
Publisher | : |
Total Pages | : 56 |
Release | : 2003 |
Genre | : Cooking (Morels) |
ISBN | : 9780615128290 |
Find The Tree Find The Morel is a must read for all morel mushroom hunters. Hunters will learn how to recognize coditions where morels will grow, use new planning techniques, and find more morels. There are many tips for the hunter along with personal stories and mouthwatering recipes. The book contains some color photos along with black and white photos. When the word morel is seen or mentioned to people who know what they are there reaction is amazing. Morels are so hard to find, very pricy, real short season, and are considered a delicacy. This book will sell. I've sold over 1200 of them in my first year. Thank you so much for your consideration.
Author | : Larry James Lonik |
Publisher | : Thunder Bay Press (MI) |
Total Pages | : 148 |
Release | : 1984 |
Genre | : Cooking |
ISBN | : |
Presents the hows, wheres, and whens of successful morel hunting, as well as how to prepare delicious recipes ranging from the basic to the exotic.
Author | : Eugenia Bone |
Publisher | : Rodale Books |
Total Pages | : 369 |
Release | : 2013-02-26 |
Genre | : Nature |
ISBN | : 1609619870 |
An incredibly versatile cooking ingredient containing an abundance of vitamins, minerals, and possibly cancer-fighting properties, mushrooms are among the most expensive and sought-after foods on the planet. Yet when it comes to fungi, culinary uses are only the tip of the iceberg. Throughout history fungus has been prized for its diverse properties—medicinal, ecological, even recreational—and has spawned its own quirky subculture dedicated to exploring the weird biology and celebrating the unique role it plays on earth. In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century. Engrossing, surprising, and packed with up-to-date science and cultural exploration, Mycophilia is part narrative and part primer for foodies, science buffs, environmental advocates, and anyone interested in learning a lot about one of the least understood and most curious organisms in nature.