More Than Mud Pies
| Author | : Susan Lingo |
| Publisher | : Group Publishing (Company) |
| Total Pages | : 116 |
| Release | : 1998 |
| Genre | : Education |
| ISBN | : 9780764420443 |
More Than Mud Pies
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Mud Book
| Author | : John Cage |
| Publisher | : Chronicle Books |
| Total Pages | : 45 |
| Release | : 2017-04-04 |
| Genre | : Juvenile Fiction |
| ISBN | : 1616895829 |
In the mid-1950s, legendary avant-garde composer John Cage and artist Lois Long created a truly marvelous object. Part artist's book, part cookbook, and part children's book, Mud Book is a spirited, if not satirical, take on almost every child's first attempt at cooking and making. Through the humble mud pie—add dirt and water!—Cage and Long encourage children to explore their imagination and to get their hands dirty, and they offer this warning: "Mud pies are to make and look at, not to eat." A unique hybrid of art book, unconventional cookbook, and inspiration for young makers, this new edition of Mud Book will delight children and parents alike, and makes a charming gift for all ages.
Mud Pies and Other Recipes
| Author | : Marjorie Winslow |
| Publisher | : National Geographic Books |
| Total Pages | : 0 |
| Release | : 2010-10-05 |
| Genre | : Juvenile Fiction |
| ISBN | : 1590173686 |
Whether you’re entertaining garden sprites, feeding a regiment of toy soldiers, or simply whiling away a lazy afternoon, Mud Pies and Other Recipes is the only make-believe cookbook you’ll ever need. With Marjorie Winslow’s timeless guide on hand, you’ll never be at a loss for something to do in your backyard or by the seashore; you’ll be busy scooping up sand (a filling for Stuffed Sea Shells), hunting for flower petals (they make lovely hors d’oeuvres), and collecting raindrops (essential for brewing up Fried Water). The book is organized by course, and includes a general discussion of yard cookery along with detailed ingredient lists, methods for preparation, and helpful serving suggestions. And on every page, Erik Blegvad’s delightful pen-and-ink drawings ensure that Mud Pies and Other Recipes is a feast for the eyes as well as the imagination.
Mud Pies to Blue Skies
| Author | : Randy Ray |
| Publisher | : |
| Total Pages | : |
| Release | : 2020-09-15 |
| Genre | : |
| ISBN | : 9781953013040 |
"I didn't know where I was going. I just knew I was going someplace to be somebody."Randy Ray left home at the age of sixteen with less than two dollars in his pocket, hitching a ride to an adventure that has taken him around the world building a record-breaking billion-dollar enterprise.In Mud Pies to Blue Skies, Randy vividly describes his dirt-poor childhood: barefoot in winter, living in shacks with no electricity or running water, and eating mud pies to satisfy his hunger. He tells how a college education through military service was his springboard to a mastery of computer science, and an astonishing coup-a contract to develop the launch system for NASA's Space Shuttle missions. Randy, with wife Wendy Lewis, went on to create successful medical software companies before providing services for direct sales startups, which ultimately led to the launch of their own company, Jeunesse Global, and the development of a network of 675,000 distributors in more than 145 countries.In this down-to-earth memoir, master storyteller Randy reveals never-before-told episodes in his life journey and shares his secrets for success.
The Best Mud Pie
| Author | : Lin Quinn |
| Publisher | : Scholastic |
| Total Pages | : 0 |
| Release | : 2011 |
| Genre | : Mud |
| ISBN | : 9780531266502 |
Roberto makes wonderful mud pies in his sandbox but declines to share his secret recipe. Includes suggested learning activities.
Baked Explorations
| Author | : Matt Lewis |
| Publisher | : ABRAMS |
| Total Pages | : 454 |
| Release | : 2011-12-12 |
| Genre | : Cooking |
| ISBN | : 1613120494 |
Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries. In Baked Explorations, Matt Lewis and Renato Poliafito, owners of the acclaimed Baked NYC and Baked Charleston, put a modern spin on America’s most famous sweet treats. From Mississippi Mud Pie to New York’s Black & White Cookie and the classic Devil’s Food Cake with Angel Frosting, these are the desserts that have been passed down for generations, newly updated with Lewis and Poliafito’s signature tongue-in-cheek style—just like Baked’s most in-demand item, also included here, the Sweet and Salty Brownie. They may not be your grandma’s treats, but these new renditions of old favorites will have everyone begging for more.
Mudpies to Magnets
| Author | : Robert A. Williams |
| Publisher | : Gryphon House, Inc. |
| Total Pages | : 166 |
| Release | : 1987 |
| Genre | : Education |
| ISBN | : 9780876591123 |
224 hands-on science experiments and ideas with step-by-step instructions delight and amaze children as they experience nature, the human body, electricity, floating and sinking, and more. Children participate in projects such as making a tornado in a jar, creating constellations and growing crystals. Categorized by curriculum areas, each activity includes a list of vocabulary words and easily accessible materials.
Brothers are for Making Mud Pies
| Author | : Harriet Ziefert |
| Publisher | : Penguin |
| Total Pages | : 18 |
| Release | : 2001-07-09 |
| Genre | : Juvenile Fiction |
| ISBN | : 0140568492 |
It’s fun to play hide-and-seek with a brother, or build a fort, or jump in puddles. You can make a brother laugh, play baseball together, and keep each other company when Mom and Dad go out. A brother is a lifelong friend. Sisters and brothers alike will enjoy lifting the flaps of this adorably illustrated book, brimming with cheerful, colorful art, to see all the ways a brother is special.
100 Cookies
| Author | : Sarah Kieffer |
| Publisher | : Chronicle Books |
| Total Pages | : 307 |
| Release | : 2020-08-25 |
| Genre | : Cooking |
| ISBN | : 1452180857 |
From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog! 100 Cookies is a go-to baking resource featuring 100 recipes for cookies and bars, organized into seven chapters. Chocolatey, fruity, crispy, chewy, classic, inventive—there's a foolproof recipe for the perfect treat for everyone in this book. • Introduces innovative baking techniques • Includes an entire chapter dedicated to Kieffer's "pan banging" technique that ensures crisp edges and soft centers for the most delicious cookies • Nearly every recipe is accompanied by a photograph. Recipes range from the Classic Chocolate Chip made three different ways, to bars, brownies, and blondies that reflect a wide range of flavors and global inspiration. This is the comprehensive-yet-charming cookbook every cookie lover (or those who love to bake cookies) needs. • Recipes include Marshmallow Peanut Butter Brownies, Olive Oil Sugar Cookies with Blood Orange Glaze, Red Wine Cherry Cheesecake Swirl Bars, and Pan-Banging Ginger Molasses, S'mores Cookies, Snickerdoodles, and more • A great pick for the home baker who loves cookies, as well as fans of Sarah Kieffer's blog and Instagram • You'll love this book if you love cookbooks like Sally's Cookie Addiction by Sally McKenney; Dorie's Cookies by Dorie Greenspan; and The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars by America's Test Kitchen.
