More Salt than Diamond

More Salt than Diamond
Author: Aline Mello
Publisher: Andrews McMeel Publishing
Total Pages: 82
Release: 2022-03-15
Genre: Poetry
ISBN: 1524877670

An unflinching, heartbreaking collection of poetry about life in the U.S. as a Brazilian immigrant, Aline Mello’s debut poetry collection, More Salt Than Diamond, is a true testament to the power of finding a home. Born in Brazil, Aline Mello immigrated to the United States in 1997. Using her experience as an undocumented woman during a time of incredible flux and tension, Mello’s debut collection of poetry, More Salt than Diamond, speaks to her struggles while also addressing the larger cultural issues on an inclusive and global scale. Lyrical, moving, deeply emotional, and sometimes painful to read, Mello uses exquisitely sharp yet widely accessible language to crack open a life in multitudes. She shines a rare light on what it means to be a Brazilian immigrant in diaspora, stretched thin between borders and fraught family tension yet belonging nowhere. Aline is poised to not only change the face of Latinx poetry in years to come but to redefine the power of undocumented creators and artists.

More Salt Than Diamond

More Salt Than Diamond
Author: Aline Mello
Publisher:
Total Pages:
Release: 2022-03
Genre: Poetry
ISBN: 9781524871024

An unflinching, heartbreaking collection of poetry about life in the U.S. as a Brazilian immigrant, Aline Mello's debut poetry collection, More Salt Than Diamond, is a true testament to the power of finding a home. Born in Brazil, Aline Mello immigrated to the United States in 1997. Using her experience as an undocumented woman during a time of incredible flux and tension, Mello's debut collection of poetry, More Salt than Diamond, speaks to her struggles while also addressing the larger cultural issues on an inclusive and global scale. Lyrical, moving, deeply emotional, and sometimes painful to read, Mello uses exquisitely sharp yet widely accessible language to crack open a life in multitudes. She shines a rare light on what it means to be a Brazilian immigrant in diaspora, stretched thin between borders and fraught family tension yet belonging nowhere. Aline is poised to not only change the face of Latinx poetry in years to come but to redefine the power of undocumented creators and artists.

Supplying Salt and Light

Supplying Salt and Light
Author: Lorna Goodison
Publisher: National Geographic Books
Total Pages: 0
Release: 2013-03-26
Genre: Poetry
ISBN: 077103590X

This stunning new book of poems from internationally renowned poet Lorna Goodison opens in Spain and Portugal, conjuring up a new history of the Caribbean and a new way of setting up its heritage. The title sets the tone for poems about backgrounds and outlines and shadows and sources of light. This extraordinary book—"a wide lotus on the dark waters of song"—is filled with surprises at every turn, as a Moorish mosque becomes a cathedral in Seville, a country girl dresses in Sunday clothes to visit a Jamaican bookmobile, and a bear appears suddenly, only to slip away silently into the trees on a road in British Columbia. The heartache of Billy Holliday singing the blues, the burden of Charlie Chaplin tramping the banana walks of Jamaica's Golden Cloud, and the paintings of El Greco, the quintessential stranger, come together on the poet's pilgrimage to Heartease, guided by a limping angel and inspired by the passage-making of Dante; the book ends with a superb version of the first of his cantos, translated into the poet's Jamaican language and landscape with the gift of love.

Salt

Salt
Author: Helen Frost
Publisher: Macmillan + ORM
Total Pages: 207
Release: 2016-06-21
Genre: Juvenile Fiction
ISBN: 1250127076

Anikwa and James, twelve years old in 1812, spend their days fishing, trapping, and exploring together in the forests of the Indiana Territory. To Anikwa and his family, members of the Miami tribe, this land has been home for centuries. As traders, James's family has ties to the Miami community as well as to the American soldiers in the fort. Now tensions are rising—the British and American armies prepare to meet at Fort Wayne for a crucial battle, and Native Americans from surrounding tribes gather in Kekionga to protect their homeland. After trading stops and precious commodities, like salt, are withheld, the fort comes under siege, and war ravages the land. James and Anikwa, like everyone around them, must decide where their deepest loyalties lie. Can their families—and their friendship—survive? In Salt, Printz Honor author Helen Frost offers a compelling look at a difficult time in history. A Kirkus Reviews Best Book of 2013 A Frances Foster Book

The World Until Yesterday

The World Until Yesterday
Author: Jared Diamond
Publisher: Penguin
Total Pages: 727
Release: 2012-12-31
Genre: Social Science
ISBN: 1101606002

The bestselling author of Collapse and Guns, Germs and Steel surveys the history of human societies to answer the question: What can we learn from traditional societies that can make the world a better place for all of us? “As he did in his Pulitzer Prize-winning Guns, Germs, and Steel, Jared Diamond continues to make us think with his mesmerizing and absorbing new book." Bookpage Most of us take for granted the features of our modern society, from air travel and telecommunications to literacy and obesity. Yet for nearly all of its six million years of existence, human society had none of these things. While the gulf that divides us from our primitive ancestors may seem unbridgeably wide, we can glimpse much of our former lifestyle in those largely traditional societies still or recently in existence. Societies like those of the New Guinea Highlanders remind us that it was only yesterday—in evolutionary time—when everything changed and that we moderns still possess bodies and social practices often better adapted to traditional than to modern conditions.The World Until Yesterday provides a mesmerizing firsthand picture of the human past as it had been for millions of years—a past that has mostly vanished—and considers what the differences between that past and our present mean for our lives today. This is Jared Diamond’s most personal book to date, as he draws extensively from his decades of field work in the Pacific islands, as well as evidence from Inuit, Amazonian Indians, Kalahari San people, and others. Diamond doesn’t romanticize traditional societies—after all, we are shocked by some of their practices—but he finds that their solutions to universal human problems such as child rearing, elder care, dispute resolution, risk, and physical fitness have much to teach us. Provocative, enlightening, and entertaining, The World Until Yesterday is an essential and fascinating read.

She Wears Pain Like Diamonds

She Wears Pain Like Diamonds
Author: Alfa
Publisher: Castle Point Books
Total Pages: 192
Release: 2020-05-05
Genre: Poetry
ISBN: 9781250270429

From the best-selling author of I Find You in the Darkness She’s been through more hell than you’ll ever know. But that’s what gives her beauty an edge. You can’t touch a woman who can wear pain like the grandest of diamonds around her neck. —Alfa She Wears Pain Like Diamonds is a book of poetry about finding beauty in a buried past and unearthing the treasures of strength and resilience.

Ingredienti

Ingredienti
Author: Marcella Hazan
Publisher: Simon and Schuster
Total Pages: 256
Release: 2016-07-12
Genre: Cooking
ISBN: 1451627378

From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan’s simple and elegant manual on how to shop for the best ingredients and prepare the most delicious meals is a must-have for every home cook. When Marcella Hazan died in 2013, the world mourned the passing of the “Godmother of Italian cooking.” But her legacy lives on, through her cookbooks and recipes, and in the handwritten notebooks filled with her thoughts on how to select the best ingredients—Ingredienti. Her husband and longtime collaborator Victor has translated and transcribed these vignettes on how to buy and what to do with the fresh produce used in Italian cooking, the elements of an essential pantry, and salumi. Before you know how to cook, you must know how to shop. From Artichokes to Zucchini, Anchovies to Ziti, Ingredienti offers succinct and compelling advice on how to choose vegetables, pasta, olive oil, Parmigiano Reggiano, prosciutto, and all of the key elements of Marcella’s classic meals. Organic isn’t necessarily best, boxed pasta can be better than fresh. Marcella’s authoritative wisdom and surprising tips will change the way you cook. Her clear, practical guidance in acquiring the components of good cooking is helpful wherever you choose to shop—in supermarkets, farmers’ markets, specialty food stores, or online. Based on sixty years of almost daily visits to the market to choose the ingredients of that day’s meal, Ingredienti is a life’s work, distilled—an expression of Marcella’s judgments, advice, and suggestions. Uncomplicated and precise, this volume will be essential to home cooks eager to produce meals in the same delicious style Marcella was the first to introduce to America.

Salt

Salt
Author: Mark Kurlansky
Publisher: Vintage Canada
Total Pages: 490
Release: 2011-03-18
Genre: History
ISBN: 030736979X

From the award-winning and bestselling author of Cod comes the dramatic, human story of a simple substance, an element almost as vital as water, that has created fortunes, provoked revolutions, directed economies and enlivened our recipes. Salt is common, easy to obtain and inexpensive. It is the stuff of kitchens and cooking. Yet trade routes were established, alliances built and empires secured – all for something that filled the oceans, bubbled up from springs, formed crusts in lake beds, and thickly veined a large part of the Earth’s rock fairly close to the surface. From pre-history until just a century ago – when the mysteries of salt were revealed by modern chemistry and geology – no one knew that salt was virtually everywhere. Accordingly, it was one of the most sought-after commodities in human history. Even today, salt is a major industry. Canada, Kurlansky tells us, is the world’s sixth largest salt producer, with salt works in Ontario playing a major role in satisfying the Americans’ insatiable demand. As he did in his highly acclaimed Cod, Mark Kurlansky once again illuminates the big picture by focusing on one seemingly modest detail. In the process, the world is revealed as never before.

Cooking School Secrets for Real World Cooks

Cooking School Secrets for Real World Cooks
Author: Linda Carucci
Publisher: AuthorHouse
Total Pages: 426
Release: 2016-06-30
Genre: Cooking
ISBN: 1504983610

Tips, techniques, shortcuts, sources, inspiration, and answers to frequently asked questions, plus one hundred triple-tested recipes to make you a better cook. Theres no one more qualified than Linda Carucci to reveal the insider secrets and shortcuts that professional chefs use every day. More than just a cookbook, in the ten years since the first edition of Cooking School Secrets for Real World Cooks has made its way into the hands of forty thousand cooks across the United States, this has become an indispensable go-to guide for internal doneness temperatures, what to look for in cooking equipment, and which cooking methods bring out the best in which foods. Each of the one-hundred-plus recipes was tested at least three times, each time by a different cook unprecedented for a cookbook. Recipe testers comments and feedback inspired the books widely praised Sidebars and Recipe Secrets scattered throughout: Whats that green tinge on my potatoes? (Solanine . . . and its toxic.) How can I prepare risotto for company without being held hostage in the kitchen? (Learn restaurant chefs tips and techniques in Secrets to Successful Risotto.) Whats the fuss about all these different salts? (Join Linda as she takes you on a guided tasting of todays most commonly used cooking saltsand spills the beans about why chefs have certain favorites.) Youll appreciate the authors warmth and expertise as a teacher as she takes you step by step through the preparation of classics like Roasted Stuffed Turkey with Pan Gravy, My Grandmothers Baked Stuffed Manicotti with Twenty-Minute Tomato Sauce, and Apple Crisp with Bourbon and SpIce Cream. And then its on to sensational show-stoppers such as Paella with Shellfish, Sausage, and Chicken; Double-Crusted Timpano with Fusilli, Ricotta, and Tender Little Meatballs; and White Chocolate Cheesecake with Oreo Crust and Raspberry Coulis.