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Author | : Randy Garbin |
Publisher | : Collectors Press |
Total Pages | : 0 |
Release | : 2005 |
Genre | : Cooking |
ISBN | : 9781933112091 |
From the roadsides of American highways and main streets, MORE RETRO DINER is the scrumptious sequel to the bestselling RETRO DINER, celebrating the vinyl booths, bar stools, milk shakes, french fries, and meatloaves of classic diner-style food.
Author | : Michael Karl Witzel |
Publisher | : Motorbooks |
Total Pages | : 164 |
Release | : 2006 |
Genre | : Diners (Restaurants) |
ISBN | : 0760324344 |
The rise of the American diner is the most savory of phenomenons, where classic architecture, a friendly face behind the counter, and some mean pie all combined to make these little roadside stops a treasured part of history. From the early days when Walter Scott brought his horse-drawn lunch wagons through the streets to the heyday of mass-produced chrome and neon diners in the 1950s, The American Diner offers a full blue-plate special of nostalgia for all those who loved the counter culture of these great eateries. More than 250 historical and bright colorful photographs help remind us of life before fast food, and generous helpings of classic advertisements, cool collectibles, and architectural highlights also highlight the era. Diners from coast to coast are featured, giving readers a trip to some of the best stainless-steel and neon diners that still dot the American roadways.
Author | : Linda Everett |
Publisher | : Collectors Press, Inc. |
Total Pages | : 128 |
Release | : 2002 |
Genre | : Cooking |
ISBN | : 9781888054682 |
Offers more than 115 recipes from diners across the United States for dishes including Indiana buckwheat cakes, butterscotch pie, and Alabama sweet potatoes.
Author | : Julie Hasson |
Publisher | : ReadHowYouWant.com |
Total Pages | : 362 |
Release | : 2011-04-21 |
Genre | : Cooking |
ISBN | : 145961724X |
Finally, a collection of recipes that provides guilt-free comfort-food indulgence for vegans everywhere. With 125 recipes and more than 30 food photos, author Julie Hasson aims to introduce plant-based diner fare both savory and sweet. This new vegan classic covers breakfast, lunch, and supper from the diner-gone-vegan! From pancakes, waffles, and luscious muffins to scrambles, faux Benedicts, and homemade sausage, this vegan cookbook has breakfast sizzling. Traditional lunches get a healthy new lease through clubs, open-faced sandwiches, soups, and pastas. Even filling casseroles, comforting mac-and-cheese, and slow-cooked stews are deliciously reinterpreted, followed by desserts ranging from shakes to creamy cheesecakes.
Author | : Linda Everett |
Publisher | : Collectors Press, Inc. |
Total Pages | : 128 |
Release | : 2004 |
Genre | : Cooking |
ISBN | : 9781888054873 |
Rise and shine, it's breakfast time! If you think the smell of bacon and hot coffee wafting from a warm kitchen is a thing of the past, then bring back the bounty of breakfast with Retro Breakfast: Memorable Meals Morning, Noon, or Night. From the coffee-stained pages of classic American cookbooks to recipes handed down from memory, Linda Everett and Richard Perry bring us the best of breakfast from rural Washington State to down-home Alabama. 125 recipes capture the classic tastes of the most important meal of the day, and sunny, nostalgic images encourage you to wake up and eat no matter what time of day.
Author | : Linda Everett |
Publisher | : Cumberland House Publishing |
Total Pages | : 276 |
Release | : 2002-02 |
Genre | : Cooking |
ISBN | : 9781581823455 |
450 recipes offering up delicious foods that can still be found on diner menus nationwide. Along with the recipes are profiles of interesting diners and their owners. --back cover.
Author | : Nancy Genthner |
Publisher | : Down East Books |
Total Pages | : 209 |
Release | : 2003-01-01 |
Genre | : Cooking |
ISBN | : 1461745292 |
Here is a larger, redesigned edition of a tried-and-true classic cookbook inspired by the favorite Maine diner of travelers and natives alike! Like its famous namesake eatery, this cookbook almost needs no introduction. The original edition went into 15 printings, because recipes such as these simply never fall out of fashion. However, even more good recipes have been approved and appreciated by the clientele of Moody's Diner in the past decade or so and more great anecdotes and photographs have been collected, so clearly it was time for a bigger and better edition of What's Cooking at Moody's Diner. Fifty-nine new recipes were added, and — by popular demand — the diner-size recipes are now presented in family-size versions as well.
Author | : Linda Everett |
Publisher | : Collectors Pr |
Total Pages | : 128 |
Release | : 2003-04-01 |
Genre | : Cooking |
ISBN | : 9781888054750 |
Grab your beach blanket, your surfboard and your shades -- it's time for a beach party! With more than 100 recipes for beach picnics and bonfire barbecues, Retro Beach Bash is the beach lover's companion for fun in the sun. Surf through recipes and cooking tips for simple yet gourmet beach cuisine that will astound your bronzed buddies. From Corona del Mar Clambake and Nana Kuli's Kona Burger to Grilled Fruit or Beach Bunny Cake, you'll find mouth-watering ideas for all courses, plus peachy thirst quenchers like the Balboa Island Offshore Breeze and Crabfest Coolers! Packed with nostalgic photographs and authentic artifacts from the 1950s, you'll blast into the past with surfer lingo, expert sandcastle-building and kite-flying skills, and tips for driving through the dunes. Turn toasting marshmallows into a fine art and beachcombing into a treasure hunt. Retro Beach Bash is more than a great cookbook -- it's a must-have for fun-filled seaside adventures!
Author | : Garrison Leykam |
Publisher | : Arcadia Publishing |
Total Pages | : 201 |
Release | : 2011-03-01 |
Genre | : History |
ISBN | : 1625846916 |
Over twenty thousand miles of highways and main streets crisscross the state of Connecticut, inviting hungry travelers and locals into the more than one hundred diners that dot the roadways. Among these eateries are some of the most prized American classic diners manufactured by such legendary builders as DeRaffele, O'Mahony, Tierney and Kullman. Author Garrison Leykam hosts a road trip to Connecticut's diners, celebrating local recipes and diner lingo--order up a #81, frog sticks or a Noah's boy with Murphy carrying a wreath--as well as stories that make each diner unique. Tony's Diner in Seymour still keeps pictures of the 1955 flood to always remember the tragedy the diner overcame. Stories like these--of tragedy, triumph, sanctuary, comfort and community--fill the pages in this celebration of classic and historic diners of the Nutmeg State.
Author | : Linda Everett |
Publisher | : Collectors Press, Inc. |
Total Pages | : 128 |
Release | : 2002 |
Genre | : Cooking |
ISBN | : 9781888054637 |
A nostalgic journey through the patios of our past, a time of families and neighbors gathering for fun and friendship--and great food. The Retro Barbecue takes the guess work out of barbecuing with sure-bet standard classics and ingenious tips and guides to help you--whether beginner or grill master--create feasts that will be the envy of your neighborhood.