More Kids In The Kitchen
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| Author | : Shannon Ferrier |
| Publisher | : James Lorimer & Company |
| Total Pages | : 68 |
| Release | : 1980-01-01 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9780888623850 |
More Kids in the Kitchen is a cookbook for young readers who first discovered the fun and excitement of cooking in Kids in the Kitchen. Authors Shannon Ferrier and Tamara Shuttleworth present over forty ethnic and traditional recipes in this new collection for kids who love to learn how to cook. Junior chefs (and their parents)will be delighted with such recipes as Noodles Alfredo, Mexico City Ribs, Apple Crisp, Watermelon Granita and Grandma's Bran Muffins. More Kids in the Kitchen is a metric cookbook, illustrated throughout with attractive drawings that serve to guide and entertain young chefs.
| Author | : Micah Pulleyn |
| Publisher | : Sterling Publishing Company, Inc. |
| Total Pages | : 52 |
| Release | : 2009-09 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9781402742101 |
Getting children into the kitchenand cookinghas never been easier, thanks to this all-inclusive and fun gift set! With theKids in the Kitchenrecipe book and an array of awesome supplies such as a rolling pin, whisk, wooden spoon, four measuring spoons, chef's hat, and denim apron, budding chefs will have everything they need to cook up a storm. They can prepare up to 30 delicious, fun and healthy recipes that taste great and look terrificincluding Fruit Skewers, Personal Muffin Pizzas, and Oatmeal Raisin Cookies. All the while they'll learn basic skills such as greasing pans, beating eggs, and rolling dough. Handy guides to measuring, safety, cleanup, and cooking terms are also included. Kit includes: - Full-color, 48-page,Kids in the Kitchenbook - Rolling Pin - Whisk - Wooden spoon - 4 measuring spoons - Chef's Hat - Denim Apron
| Author | : Simone Davies |
| Publisher | : Workman Publishing Company |
| Total Pages | : 240 |
| Release | : 2019-03-19 |
| Genre | : Family & Relationships |
| ISBN | : 152350790X |
Announcing that rare parenting book that will not only help you become a more effective parent but actually change how you see your children. Written by Montessori educator Simone Davies, this book shows you how to bring the educational values of a Montessori classroom into your home—while turning the whole idea of the “terrible twos” on its head. Here is how to set up Montessori-friendly spaces in your home. Principles for fostering curiosity in your child—and in yourself. Specific Montessori skills—the winter coat flip; getting your toddler to pour his or her own water and clean up whatever spills might occur. And it goes much deeper, showing how a parent can really be present, be the child’s guide, and handle tantrums and problematic behavior without resorting to bribes, threats, or punishment and truly celebrate every stage. It’s also that rare parenting book that’s beautiful to look at, with a bright, airy design and simple color illustrations and photographs.
| Author | : Sarah Bowen |
| Publisher | : Oxford University Press |
| Total Pages | : 353 |
| Release | : 2019-01-07 |
| Genre | : Social Science |
| ISBN | : 0190663324 |
Food is at the center of national debates about how Americans live and the future of the planet. Not everyone agrees about how to reform our relationship to food, but one suggestion rises above the din: We need to get back in the kitchen. Amid concerns about rising rates of obesity and diabetes, unpronounceable ingredients, and the environmental footprint of industrial agriculture, food reformers implore parents to slow down, cook from scratch, and gather around the dinner table. Making food a priority, they argue, will lead to happier and healthier families. But is it really that simple? In this riveting and beautifully-written book, Sarah Bowen, Joslyn Brenton, and Sinikka Elliott take us into the kitchens of nine women to tell the complicated story of what it takes to feed a family today. All of these mothers love their children and want them to eat well. But their kitchens are not equal. From cockroach infestations and stretched budgets to picky eaters and conflicting nutrition advice, Pressure Cooker exposes how modern families struggle to confront high expectations and deep-seated inequalities around getting food on the table. Based on extensive interviews and field research in the homes and kitchens of a diverse group of American families, Pressure Cooker challenges the logic of the most popular foodie mantras of our time, showing how they miss the mark and up the ante for parents and children. Romantic images of family meals are inviting, but they create a fiction that does little to fix the problems with the food system. The unforgettable stories in this book evocatively illustrate how class inequality, racism, sexism, and xenophobia converge at the dinner table. If we want a food system that is fair, equitable, and nourishing, we must look outside the kitchen for answers.
| Author | : Melissa Clark |
| Publisher | : Clarkson Potter |
| Total Pages | : 290 |
| Release | : 2020-11-10 |
| Genre | : Cooking |
| ISBN | : 0593232283 |
The New York Times Food columnist and beloved home cooking authority welcomes the next generation of chefs into the kitchen with 100 recipes that are all about what YOU think is good. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND TOWN & COUNTRY Whether you’re new to cooking or you already rock that kitchen, these 100 recipes make it easy to cook what you like, exactly how you like it. In Kid in the Kitchen, Melissa Clark, who has been cooking with her own kid for years, takes you step-by-step through how to understand and create each dish. These recipes are fun, insanely delicious, and will help you become a confident cook. There are tons of tips and tweaks, too, so you can cook what you want with what you have. Make amped-up breakfasts, sandwiches that slay, noodles and pasta for every craving, plus sheet pan dinners, mix and match grain bowls and salads, one-pot meals, party classics, and the richest, gooiest desserts. This is the fun, easy way to awesome food. Recipes include: Fresh Custardy French Toast • OMG, I Smell Bacon! (spicy and candied, too) • Granola Bar Remix, feat. Cranberry and Ginger • The. Last. Guacamole. Recipe. Ever. • Fast Pho • Garlicky, Crumb-y Pasta • Classic Caesar Salad with Unclassic Cheesy Croutons • Crispy Pork Carnitas Tacos • Mexican Chicken Soup & Chips • Shrimp Scampi Skillet Dinner • Korean Scallion and Veggie Pancakes (Pajeon) • Fluffy Buttermilk Biscuits Put a Spell on You • Rise & Dine Cinnamon Raisin Bread • Buttery Mashed Potato Cloud • Deep Dark Fudgy Brownies • Think Pink Lemonade Bars Melissa will explain the most helpful kitchen tools and tips, from the proper way to hold a chef’s knife to why you need a Microplane grater right now. She’ll even clue you in on which recipe rules you can break and how to snap amazing food photos to share!
| Author | : Ruby Roth |
| Publisher | : Andrews McMeel Publishing |
| Total Pages | : 148 |
| Release | : 2016-04-05 |
| Genre | : Cooking |
| ISBN | : 1449479073 |
Experts tell us the best way to teach kids healthy eating habits is to involve them in the process. This irresistible cookbook presents 60 appealing recipes kids will beg to make themselves, in fun and charming illustrations they will love. Bursting with color, humor, cute animal characters, and cool facts (Did you know your brain actually shrinks when you’re dehydrated? Drink water, quick!), Help Yourselfempowers children to take charge of their own nutrition — for now and for life! Recipes include: fun-to-munch hand-held snacks like Life Boats bright fruit-flavored drinks like Tickled Pink the always-popular things on toast like Leprechaun Tracks salads they will actually eat like Tiger Stripes cozy small meals like Tomato Tornado and sweets like chocolatey Disappearing Dots, because everybody likes candy! Excerpt from the Intro: Since the day you were born, someone has been making you food and serving you meals (that’s the life!). But wait a minute...what’s that on the end of your arm? Why, it’s a hand! And it turns out you need little more than your own two hands and a few ingredients to help yourself to healthy foods...and help the world, while you’re at it! Because from the tip of your nose to the tip of an iceberg, the food we eat affects our bodies, our environment, and even strangers on the other side of the planet. It's amazing but true.
| Author | : Madison Lodi |
| Publisher | : Padded Picture Book |
| Total Pages | : 0 |
| Release | : 2017-11-15 |
| Genre | : Juvenile Fiction |
| ISBN | : 9781680522754 |
A rhyming story about a little bunny who spends the day baking with Grandma.
| Author | : Katie Kimball |
| Publisher | : Kitchen Stewardship |
| Total Pages | : |
| Release | : 2017-05-19 |
| Genre | : |
| ISBN | : 9781947031753 |
Want your kids to be hard-working, independent, healthy adults? You can do it all while making dinner - together.The Kids Cook Real Food cooking class curriculum will help your children discover and nurture their strengths, learn how to make something out of ingredients without anyone else's help, and know how to feed themselves healthy food as they grow into adulthood.You don't have to focus on every detail (because I've already done that for you), so you can focus on making cooking a path to true self-esteem and self-realization for every one of your children, ultimately guiding their life decisions later on.
| Author | : Anne Carey |
| Publisher | : |
| Total Pages | : 138 |
| Release | : 2018-05-14 |
| Genre | : |
| ISBN | : 9781986069649 |
A kitchen full of captivating STEAM (Science, Technology, Engineering, Art & Math) activities that will wow the boredom right out of kids! Packed with a whopping 70+ activities and recipes, this book will get the kids having fun and learning in the kitchen. Ever wonder what makes bread rise, what molecular gastronomy means, or how a solar oven works? You'll find out in this book that teaches and excites with fun hands-on science, technology, engineering, art, and math projects. It's STEM & STEAM made fun! STEAM Kids in the Kitchen is the creative, new sequel to the #1 best-selling book STEAM Kids. Created by an MIT engineer, award winning educators, designers, and homeschooling experts, STEAM Kids will inspire your children to: question like a scientist design like a technologist build like an engineer create like an artist deduce like a mathematician and, most importantly play like a kid! And now, cook like a chef, too!! Inside you'll find entertaining and educational projects like: -- Pizza Bubbles -- Color Changing Lemonade -- DIY Solar Oven -- Strawberry DNA Extraction -- Green Eggs and Ham -- Kitchen Mini Makerspace -- And so many more!!! Perfect for children ages 4-10, all the step-by-step activities are helpfully coded with difficulty indicators and estimated project times. Helpful project extensions promote further exploration and learning for enthusiastic children. Bonus sections will help kids learn about the amazing science behind the food they eat, the innovators who have changed our world through the kitchen, and fun stuff like kitchen careers and more. So gather up your curious kids and fire up the kitchen with STEAM!
| Author | : Betsy Walkup |
| Publisher | : Teacher Created Resources |
| Total Pages | : 162 |
| Release | : 2005-08-18 |
| Genre | : Art |
| ISBN | : 1420631934 |
Easy-to-follow recipes complete with lists of ingredients, utensils, and directions.
