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| Author | : Consumer Guide |
| Publisher | : Crescent |
| Total Pages | : 424 |
| Release | : 1981 |
| Genre | : Cooking |
| ISBN | : 9780517546192 |
The most complete collection of all-time favorite recipes ever. Here are the box top and side panel classics from hundreds of brand name food products.
| Author | : |
| Publisher | : |
| Total Pages | : 200 |
| Release | : 1996 |
| Genre | : Brand name products |
| ISBN | : 9780785320982 |
| Author | : Publications International, Limited |
| Publisher | : Publications International |
| Total Pages | : 390 |
| Release | : 1993 |
| Genre | : Cooking |
| ISBN | : 9781561736607 |
| Author | : Consumer Guide |
| Publisher | : Crescent |
| Total Pages | : 408 |
| Release | : 1987 |
| Genre | : Brand name products |
| ISBN | : 9780517633625 |
| Author | : Publications International |
| Publisher | : |
| Total Pages | : 388 |
| Release | : 1991 |
| Genre | : Cooking |
| ISBN | : 9781561734504 |
A collection of all-time favorite recipes developed and tested by America's top food companies, using their brand-name products.
| Author | : Todd Wilbur |
| Publisher | : Penguin |
| Total Pages | : 130 |
| Release | : 1994-11-01 |
| Genre | : Cooking |
| ISBN | : 0452272998 |
#1 bestselling Top Secret Recipes series with more than 4 million books sold! Nabisco Oreo Cookies... J&J Super Pretzels... Dunkin' Donuts... Little Caesar's Crazy Bread... These are some of America's greatest food inventions. Now, thanks to intrepid kitchen sleuth Todd Wilbur, you can make home versions of over 50 more of your favorite foods. All of them are shockingly easy to prepare with ingredients from your local supermarket! Wilbur's fabulous clones leave out the preservatives and include suggestions for making high-cholesterol dishes lower in fat without changing the tastes we all love. Included, too, are the fascinating origins of each product; Todd Wilbur's own amazing kitchen adventures, narrow escapes, and near-death experiences; and even his learned-it-the-hard-way cooking tips.
| Author | : Todd Wilbur |
| Publisher | : Penguin |
| Total Pages | : 228 |
| Release | : 2002-12-31 |
| Genre | : Cooking |
| ISBN | : 9780452283190 |
#1 bestselling Top Secret Recipes series! With more than 1.5 million Top Secret Recipes books sold, Todd Wilbur is the reigning master of professional-quality clones of America’s best-loved, brand-name foods. In Even More Top Secret Recipes, Wilbur shares the secrets to making your own delicious versions of: • McDonald’s ® French Fries • KFC ® Extra Crispy™Chicken • Wendy’s ® Spicy Chicken Fillet Sandwich • Drake’s ® Devil Dogs ® • Taco Bell ® Burrito Supreme ® • Boston Market® Meatloaf • And many more! With a dash of humor, a tantalizing spoonful of food facts and trivia, and a hearty sprinkling of culinary curiosity, Even More Top Secret Recipes gives you the blueprints for reproducing the brand-name foods you love.
| Author | : Todd Wilbur |
| Publisher | : Penguin |
| Total Pages | : 422 |
| Release | : 2006-12-26 |
| Genre | : Cooking |
| ISBN | : 1101042133 |
#1 bestselling Top Secret Recipes series! The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection—the first since his bestselling Top Secret Restaurant Recipes, which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee’s, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. The book will feature 150 recipes, including: • Red Lobster® Cheddar Bay Biscuits • Cheesecake Factory® White Chocolate RaspberryTruffle® Cheesecake • Romano’s Macaroni Grill® Penne Rustica® • California Pizza Kitchen® Thai Crunch Salad • Original Pancake House® Apple Pancake • Chili’s® Southwestern Eggrolls • Houston’s® Chicago-Style Spinach Dip • Tony Roma’s® Baked Potato Soup Forget takeout—with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen.
| Author | : |
| Publisher | : |
| Total Pages | : 302 |
| Release | : 2008 |
| Genre | : Cooking |
| ISBN | : 9781412795791 |
Three clever books (Appetizer, Dinner and Dessert) show busy cooks how to create tasty nibbles, filling main courses and sweet treats using only three ingredients per recipe. More than 150 recipes offer inspiration for everything from party-worthy dips to easy weeknight meals and sensational sweets, including a chapter of kids' treats. Spiral binding lets the book lie flat on the countertop for ease of use. Color photography accompanies many recipes.
| Author | : William Shurtleff |
| Publisher | : Soyinfo Center |
| Total Pages | : 2523 |
| Release | : 2012 |
| Genre | : Fermented soyfoods |
| ISBN | : 1928914446 |
