More Blueberries
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Author | : Susan Musgrave |
Publisher | : Orca Book Publishers |
Total Pages | : 26 |
Release | : 2015-03-01 |
Genre | : Juvenile Fiction |
ISBN | : 145980709X |
These young twins can't get enough of their favorite snack—and they aren't the only ones! With playful rhyming text from award-winning poet Susan Musgrave and gorgeous illustrations by Esperança Melo, this exuberant board book will delight little ones and have everyone happily shouting, "More blueberries!"
Author | : Ellena Savage |
Publisher | : Text Publishing |
Total Pages | : 250 |
Release | : 2020-03-03 |
Genre | : Literary Collections |
ISBN | : 1925923177 |
A stimulating combination of memoir, essay, poetry, confession and critique, Blueberries is a powerful and revealing collection from a rising star in Australian creative non-fiction.
Author | : Robert McCloskey |
Publisher | : Penguin |
Total Pages | : 32 |
Release | : 1976-09-30 |
Genre | : Juvenile Fiction |
ISBN | : 1101654813 |
What happens when Sal and her mother meet a mother bear and her cub? A Caldecott Honor Book! Kuplink, kuplank, kuplunk! Sal and her mother a picking blueberries to can for the winter. But when Sal wanders to the other side of Blueberry Hill, she discovers a mama bear preparing for her own long winter. Meanwhile Sal's mother is being followed by a small bear with a big appetite for berries! Will each mother go home with the right little one? With its expressive line drawings and charming story, Blueberries for Sal has won readers' hearts since its first publication in 1948. "The adventures of a little girl and a baby bear while hunting for blueberries with their mothers one bright summer day. All the color and flavor of the sea and pine-covered Maine countryside."—School Library Journal, starred review.
Author | : Susan Musgrave |
Publisher | : Orca Book Publishers |
Total Pages | : 26 |
Release | : 2017-09-01 |
Genre | : Juvenile Fiction |
ISBN | : 1459817699 |
These young twins can't get enough of their favorite snack—and they aren't the only ones! With playful rhyming text from award-winning poet Susan Musgrave and gorgeous illustrations by Esperança Melo, this exuberant board book will delight little ones and have everyone happily shouting, "More blueberries!"
Author | : Virginia M. Wright |
Publisher | : Down East Books |
Total Pages | : 89 |
Release | : 2011-06-01 |
Genre | : Cooking |
ISBN | : 0892729473 |
Commercially harvested only in Maine and parts of Canada, wild blueberries are prized for their intense flavor and color. The Wild Blueberry Book follows the story of these luscious berries as they make their way from the barrens to your table, with some stops along the way for pie-eating contests, baking competitions, and even an annual musical celebrating the culture that has grown up around Maine’s official berry. You’ll meet growers, rakers, beekeepers, processors, winemakers, blueberry queens, and some of the food scientists who are unlocking the secrets behind blueberries’ amazing health benefi ts. Recipes, too!
Author | : Jorge B Retamales |
Publisher | : CABI |
Total Pages | : 425 |
Release | : 2018-08-01 |
Genre | : Science |
ISBN | : 1780647263 |
Blueberry cultivation has increased dramatically as production has shifted into new regions. Blueberries are now widely available as food and also processed to be used in medicine and pharmaceuticals for their antioxidant properties. This new and updated edition covers the major topics of interest to blueberry breeders and researchers including botany, physiology, nutrition, growth regulation, photosynthesis, environment, weeds, pests, diseases and postharvest management. The main focus is on the most important cultivated species, the highbush blueberry, although information on other blueberries and related species is also provided. It is an essential resource for soft fruit researchers, extension workers, academics, breeders, growers, and students.
Author | : Timber Press |
Publisher | : Timber Press |
Total Pages | : 209 |
Release | : 2014-12-30 |
Genre | : Gardening |
ISBN | : 1604693177 |
Enjoy delicious, nutritious berries from your own backyard! What says summer more than a bowl full of fresh berries? How about a yard full of them? Homegrown Berries covers the information you need to know about the process from planting to picking. You’ll learn the best varieties of strawberries, raspberries, blackberries, blueberries, gooseberries, currants, and elderberries for you, how to fit them into your landscape (including in borders and containers), and how to maintain them for peak harvest. Summer just got sweeter!
Author | : George Shannon |
Publisher | : Harper Collins |
Total Pages | : 42 |
Release | : 2005-03-29 |
Genre | : Juvenile Nonfiction |
ISBN | : 006029275X |
Is a blueberry blue? Is a crow black? Is fire yellow? Is snow white? If you think you know, then think -- and look again!
Author | : René Redzepi |
Publisher | : Artisan |
Total Pages | : 400 |
Release | : 2018-10-16 |
Genre | : Cooking |
ISBN | : 157965889X |
At Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma’s extraordinary flavor profiles. Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant’s acclaimed fermentation lab, share never-before-revealed techniques to creating Noma’s extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, The Noma Guide to Fermentation takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And—perhaps even more important—it shows how to use these game-changing pantry ingredients in more than 100 original recipes. Fermentation is already building as the most significant new direction in food (and health). With The Noma Guide to Fermentation, it’s about to be taken to a whole new level.
Author | : Sara Nickerson |
Publisher | : Penguin |
Total Pages | : 343 |
Release | : 2016-04 |
Genre | : Juvenile Fiction |
ISBN | : 0147511798 |
"First published in the United States of America by Dutton Children's Books, an imprint of Penguin Group (USA) LLC, 2015"--Title page verso.