Moosewood Restaurant Book Of Desserts
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| Author | : Moosewood Collective |
| Publisher | : Clarkson Potter |
| Total Pages | : 703 |
| Release | : 2015-08-18 |
| Genre | : Cooking |
| ISBN | : 1101905093 |
A comprehensive collection of the most popular and tempting desserts created by Moosewood Restaurant chefs over the past two decades. Frequent visitors to the renowned Moosewood Restaurant know to leave room for one of the enticing offerings on the daily dessert board: comforting bread puddings and cobblers, rich poundcakes and cheesecakes, luscious seasonal fruit desserts, and pies of all descriptions. Here are desserts for every occasion, from the awesome, multi-tiered Festive Celebrations Cake to quick little cookies and muffins to slip into a lunch box or onto a tea tray. There are sumptuous low-fat favorites like Chocolate Cherry Clafouti and Pear Meringue Tart, easy home-style desserts including Gingerbread Cupcakes and Dark Chocolate Pudding with Bananas, and helpful lists of vegan desserts, children’s favorites, and last-minute options (when a minor miracle is in order). As always, each recipe has been carefully tested and retested by the cooks at Moosewood to help ensure consistent results every time. Quick to prepare and made with readily available ingredients, the recipes in Moosewood Restaurant Book of Desserts are the kind of satisfyingly down-to-earth, mouth-watering treats you’ll enjoy making for friends and family (and yourself) time and time again.
| Author | : Moosewood Collective |
| Publisher | : St. Martin's Griffin |
| Total Pages | : 421 |
| Release | : 2017-09-26 |
| Genre | : Cooking |
| ISBN | : 1250074339 |
More than 250 never-before-published recipes (many vegan and gluten-free) from the famous farm-to-table, natural foods Moosewood Restaurant.
| Author | : The Moosewood Collective |
| Publisher | : St. Martin's Griffin |
| Total Pages | : 68 |
| Release | : 2013-07-02 |
| Genre | : Cooking |
| ISBN | : 1466842229 |
Say cheers and serve up these amazing healthy drinks courtesy of one of America's most beloved eateries with this fun gift ebook of refreshing recipes. ***INCLUDES THREE NEVER-BEFORE PUBLISHED MOST-REQUESTED DRINK RECIPES FROM MOOSEWOOD RESTAURANT!*** Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. Moosewood Restaurant Naturally Delicious Drinks and Dishes is an original, mini cookbook (available only as an ebook) with fifteen recipes—including both updated classics excerpted from their cookbook Moosewood Restaurant Favorites plus three never-before published drink recipes—will show you how to bring the goodness of Moosewood restaurant to your home. These great recipes include: Edamame Wasabi Spread, Moosewood Restaurant's All Natural Bloody Mary Mix (never-before published!), The Moosewood Grapefruit Basil Martini (never-before published!), Potage Jacqueline, Peruvian Quinoa and Vegetable Salad, Confetti Kale Slaw, Cowboy Cookies.
| Author | : The Moosewood Collective |
| Publisher | : Macmillan |
| Total Pages | : 417 |
| Release | : 2013-09-03 |
| Genre | : Cooking |
| ISBN | : 1250006252 |
A delicious collection of classic recipes, in brand new versions, from forty years of Moosewood Restaurant
| Author | : Moosewood Collective |
| Publisher | : Simon and Schuster |
| Total Pages | : 420 |
| Release | : 2013-10-29 |
| Genre | : Cooking |
| ISBN | : 1476767785 |
Winner of the 1995 James Beard Award for Best Vegetarian Cookbook Although many people think that cooking without meat means spending more time in the kitchen, the cooks at the world-renowned Moosewood Restaurant know this isn't so. Busy balancing home, work, and other commitments, they've been cooking for family and friends every day of the week for over twenty years. Moosewood Restaurant Cooks at Home is the result of that experience—over 150 carefully honed and tested recipes calling for the best ingredients, accompanied by time-saving tips and planning suggestions, add up to a delicious whole-foods cuisine that is versatile and healthful and can be prepared with a minimum of effort. This book contains dishes full of exciting flavors, sure to please every taste, from savory soups to substantial main-dish salads, from hearty stews to palate-teasing “small dishes.” Sauces, salsas and dressings, and a collection of almost-instant desserts turn the simplest meal into an occasion. Chapters on techniques and menu planning, lists of recipes for special needs, including nondairy and vegan fare and kid-pleasing food, as well as an in-depth guide to stocking the meatless pantry (including a list of recommended convenience foods), make Moosewood Restaurant Cooks at Home the essential companion to everyday cooking.
| Author | : jae steele |
| Publisher | : arsenal pulp press |
| Total Pages | : 442 |
| Release | : 2009-05-01 |
| Genre | : Cooking |
| ISBN | : 1551522918 |
Healthy, delicious vegan recipes using whole foods, written by a registered holistic nutritionist.
| Author | : Suzanne M. Babich |
| Publisher | : John Wiley & Sons |
| Total Pages | : 446 |
| Release | : 2022-10-10 |
| Genre | : Health & Fitness |
| ISBN | : 1119903130 |
Vegetarian, vegan, flexitarian, whatever—you’ll love your new, healthier diet Whether you’re going totally meatless or just eating less meat, Living Vegetarian For Dummies is your source for practical info and advice on embracing the veg-head lifestyle. Lose weight, lower your cholesterol, reduce your carbon footprint, decrease your risk of heart disease and certain cancers—it’s all possible when you turn to plants instead of animals to fuel you. We’ve got pro tips on planning meals, ordering at restaurants, and balancing your dietary needs. Plus, recipes so delicious you’ll wonder why you ever thought you needed meat in the first place. Discover the health and environmental benefits of a vegetarian lifestyle Transition away from a meat-centered diet with easy recipes and meal plans Find plant-based alternatives to your favorite meat products Get tips for navigating menus while eating out and replacing meat in your daily routine Living Vegetarian For Dummies is for anyone who wants to learn more about what it means to be mostly or completely vegetarian. We make it easy to transition, with this fun and straightforward guide.
| Author | : Suzanne Havala Hobbs |
| Publisher | : John Wiley & Sons |
| Total Pages | : 387 |
| Release | : 2009-12-02 |
| Genre | : Cooking |
| ISBN | : 0470523026 |
Practical ways to explore and adapt a vegetarian lifestyle Are you considering a vegetarian diet for yourself or your family? Wondering if it's safe and how you'll get the right amount of nutrients? This authoritative guide has all the answers you need about living vegetarian, featuring healthful advice as well as delicious dishes involving vegetables, fruits, grains, and dairy. Inside you'll find expert advice on adopting a vegetarian lifestyle, from creating a vegetarian shopping list and understanding the nutritional aspects of vegetarian eating, to using the right cooking supplies to vegetarian etiquette, eating out, and converting a kitchen-and your family's mindset-away from meat. You'll discover how to make it work when you're the only member of the house who is vegetarian, as well as how to support a family member, including a child. Provides the latest information on vegetarian diets as they relate to health, the environment, and other areas of our lives Includes tips for gradually reducing your meat intake Explains the benefits of a vegetarian lifestyle Offers dozens of new recipes designed to ease the transition from omnivore to vegetarian Whether you're a long-time vegetarian or just starting out, Living Vegetarian For Dummies, 2nd Edition is your guide to evaluating and enjoying a meat-free lifestyle.
| Author | : Beth Aldrich |
| Publisher | : Penguin |
| Total Pages | : 290 |
| Release | : 2012-01-03 |
| Genre | : Health & Fitness |
| ISBN | : 1101559519 |
Healthy lifestyle and nutrition expert Beth Aldrich loves to eat-and she thinks everyone else should too. In Real Moms Love to Eat, she seduces readers with her amazing secrets to help them lose weight, look great and feel fabulous-while still enjoying the foods they love. Complete with pleasure-invoking assignments, explanations, tips, guidance, and delicious recipes, this unique ten-week plan will give women the tools to be slimmer, sexier, more energetic and more successful at everything they need to do each day!
| Author | : Suzanne Havala Hobbs |
| Publisher | : Harmony |
| Total Pages | : 290 |
| Release | : 2010-02-17 |
| Genre | : Health & Fitness |
| ISBN | : 0307495663 |
Discover the Dangers of Trans Fat and Learn How to Avoid It The media and health professionals are loudly proclaiming the health risks of trans fat, because even the smallest amounts in your diet can raise your risk of heart disease and other health conditions. But trans fats—especially from partially hydrogenated oils—are found everywhere! From the grocery store shelves to restaurant menus, trans fat works its way into the foods we eat and jeopardizes our health. Get the Trans Fat Out shows you how you can identify and avoid these damaging fats—without sacrificing taste or convenience. Inside you’ll find all the information you need to protect you and your family from trans fat, including: • Key health and nutrition information on the risks of trans fat • Tips on grocery shopping for healthy products • Delicious recipes with zero trans fat • Information on how to stay healthy when eating at restaurants • A complete, easy-to-understand guide to the trans fat content of many common products and menu items from fast food chains For every health-conscious consumer, Get the Trans Fat Out is the definitive resource to living trans fat free.
