Monster Tree House Club Kamias Supporting Role
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Author | : Royal Hartigan |
Publisher | : Alfred Music Publishing |
Total Pages | : 116 |
Release | : 1995 |
Genre | : Music |
ISBN | : 9780897247320 |
With Freeman Kwazdo Donkor and Abraham Adzenyah. Based on four Ghanaian rhythmic groups (Sikyi, Adowa, Gahu and Akom), this book and CD will provide drumset players with a "new" vocabulary based on some of the oldest and most influential rhythms in the world. A groundbreaking presentation!
Author | : Council of Australasian Archives and Records Authorities |
Publisher | : |
Total Pages | : 23 |
Release | : 2007 |
Genre | : Archives |
ISBN | : 9780980335224 |
Author | : Sarah Johnson |
Publisher | : |
Total Pages | : 362 |
Release | : 2012 |
Genre | : Social Science |
ISBN | : 9781874267683 |
Investigates how indigenous peoples from various cultures interact with and conceptualise their environments.
Author | : Amy Besa |
Publisher | : Abrams |
Total Pages | : 801 |
Release | : 2014-11-20 |
Genre | : Cooking |
ISBN | : 1613128088 |
From the chefs of a popular NYC restaurant, a cookbook celebrating Filipino cuisine’s origins and international influences—includes photos. In the newly revised and updated Memories of Philippine Kitchens, Amy Besa, and Romy Dorotan, owners and chef at the Purple Yam and formerly of Cendrillon in Manhattan, present a fascinating—and very personal—look at the cuisine and culture of the Philippines. From adobo to pancit, lumpia to kinilaw, the authors trace the origins of native Filipino foods and the impact of foreign cultures on the cuisine. More than 100 unique recipes, culled from private kitchens and the acclaimed Purple Yam menu, reflect classic dishes as well as contemporary Filipino food. Filled with hundreds of sumptuous photographs and stories from the authors and other notable cooks, this book is a joy to peruse in and out of the kitchen.
Author | : Irene Hassan |
Publisher | : |
Total Pages | : 712 |
Release | : 1994 |
Genre | : Tausug language |
ISBN | : |
Author | : Gayatri Spivak |
Publisher | : Routledge |
Total Pages | : 345 |
Release | : 2013-10-18 |
Genre | : Art |
ISBN | : 1135217122 |
Among the foremost feminist critics to have emerged to international eminence over the last fifteen years, Gayatri Chakravorty Spivak has relentlessly challenged the high ground of established theoretical discourse in literary and cultural studies. Although her rigorous reading of various authors has often rendered her work difficult terrain for those unfamiliar with poststructuralism, this collection makes significant strides in explicating Spivak's complicated theories of reading.
Author | : United States. General Accounting Office |
Publisher | : |
Total Pages | : 40 |
Release | : 1992 |
Genre | : Natural resources |
ISBN | : |
Author | : Howard McKaughan |
Publisher | : |
Total Pages | : 742 |
Release | : 1996 |
Genre | : Maranao language |
ISBN | : |
Author | : Carlene Hatcher Polite |
Publisher | : Macmillan |
Total Pages | : 226 |
Release | : 1967 |
Genre | : Fiction |
ISBN | : 0374526567 |
"The Flagellants is the story of the romantic relationship between Ideal and Jimson. After a brief prologue establishing Ideal's childhood connection to a black community called "the Bottom," the novel unfolds as a series of arguments between the couple, representing the historical gender conflicts between black men and women."--eNotes.
Author | : Jacob Tomsky |
Publisher | : Anchor |
Total Pages | : 250 |
Release | : 2012-11-20 |
Genre | : Biography & Autobiography |
ISBN | : 0385535643 |
In the tradition of Kitchen Confidential and Waiter Rant, a rollicking, eye-opening, fantastically indiscreet memoir of a life spent (and misspent) in the hotel industry. “Highly amusing."—New York Times Jacob Tomsky never intended to go into the hotel business. As a new college graduate, armed only with a philosophy degree and a singular lack of career direction, he became a valet parker for a large luxury hotel in New Orleans. Yet, rising fast through the ranks, he ended up working in “hospitality” for more than a decade, doing everything from supervising the housekeeping department to manning the front desk at an upscale Manhattan hotel. He’s checked you in, checked you out, separated your white panties from the white bed sheets, parked your car, tasted your room-service meals, cleaned your toilet, denied you a late checkout, given you a wake-up call, eaten M&Ms out of your minibar, laughed at your jokes, and taken your money. In Heads in Beds he pulls back the curtain to expose the crazy and compelling reality of a multi-billion-dollar industry we think we know. Heads in Beds is a funny, authentic, and irreverent chronicle of the highs and lows of hotel life, told by a keenly observant insider who’s seen it all. Prepare to be amused, shocked, and amazed as he spills the unwritten code of the bellhops, the antics that go on in the valet parking garage, the housekeeping department’s dirty little secrets—not to mention the shameless activities of the guests, who are rarely on their best behavior. Prepare to be moved, too, by his candor about what it’s like to toil in a highly demanding service industry at the luxury level, where people expect to get what they pay for (and often a whole lot more). Employees are poorly paid and frequently abused by coworkers and guests alike, and maintaining a semblance of sanity is a daily challenge. Along his journey Tomsky also reveals the secrets of the industry, offering easy ways to get what you need from your hotel without any hassle. This book (and a timely proffered twenty-dollar bill) will help you score late checkouts and upgrades, get free stuff galore, and make that pay-per-view charge magically disappear. Thanks to him you’ll know how to get the very best service from any business that makes its money from putting heads in beds. Or, at the very least, you will keep the bellmen from taking your luggage into the camera-free back office and bashing it against the wall repeatedly.