Monseigneur Le Vin
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Grands Vins
Author | : Clive Coates |
Publisher | : Univ of California Press |
Total Pages | : 816 |
Release | : 1995-06-07 |
Genre | : Cooking |
ISBN | : 9780520202207 |
By far France's largest fine-wine region, Bordeaux is also arguably its greatest, and perhaps the greatest in the world. This extensive survey details the region's history, geography, grape varieties, and other regional wine-making idiosyncracies. Master of Wine Clive Coates profiles the leading chateaux and assesses their top red and white wines. 150 drawings. Map.
The Wines of Bordeaux
Author | : Clive Coates |
Publisher | : Univ of California Press |
Total Pages | : 732 |
Release | : 2004 |
Genre | : Cooking |
ISBN | : 9780520235731 |
Written by the leading international expert on French wine and sumptuously produced with a wealth of color illustrations and stunning line drawings, this book covers all the vineyards of Bordeaux.
Wine, Food & the Arts, Volume I
Author | : The American Institute of Wine & Food |
Publisher | : Board and Bench Publishing |
Total Pages | : 117 |
Release | : 2004-04-01 |
Genre | : Cooking |
ISBN | : 1891267450 |
From birth until death, food and drink are the keystones of human existence as eating and drinking have always sustained our imaginations as well as our bodies, feeding our common need for art. In these volumes, the American Institute of Wine & Food gathers together the imaginative fare of writers, artists, chefs, food historians, and children to celebrate and illustrate gastronomy, the art and science of eating. Writings from Michael Jackson, Sharon Olds, Michael Dorris, Margaret Visser, Charles Simic, Carol Field, and David Mas Masumoto, among others, join with the art of painters and photographers such as Frida Kahlo, Tessa Traeger, Diego Rivera, Gary Kelley, Jeffrey Alford, and Naomi Duguid. Together these offerings represent some of the best culinary works of past and present and produce a feast for both the eyes and the mind.
Letters on South America
Author | : J.P. Robertson |
Publisher | : Рипол Классик |
Total Pages | : 335 |
Release | : 1943 |
Genre | : History |
ISBN | : 5877764543 |
The Vintage Caper
Author | : Peter Mayle |
Publisher | : Knopf |
Total Pages | : 177 |
Release | : 2009 |
Genre | : Fiction |
ISBN | : 0307269019 |
Merde! A Hollywood lawyer's world-class wine collection has been lifted, and crime-fighting wine expert Sam Levitt tracks it to the south of France.
"Agency, Visuality and Society at the Chartreuse de Champmol "
Author | : SherryC.M. Lindquist |
Publisher | : Routledge |
Total Pages | : 283 |
Release | : 2017-07-05 |
Genre | : Art |
ISBN | : 1351577247 |
Grounded in archival sources, this interdisciplinary study explores the profound historical significance of the mausoleum of the Valois Dukes of Burgundy - the Chartreuse de Champmol. Although the monument is well known as the site of pivotal works of art by Claus Sluter, Melchior Broederlam, Jean de Beaumetz and others, until now art historians have not considered how these works functioned at the center of a complex social matrix. Sherry Lindquist here considers the sacred subjects of the various sculptures and paintings not merely as devotional tools or theological statements, but as profoundly influential social instruments that negotiated complex interactions of power. Lindquist's sophisticated discussion coordinates analysis of primary sources with the most up-to-date scholarship in the field of art history, not only with respect to late medieval Burgundian art, but also to more theoretical questions pertaining to reception.
Transactions
Author | : Franco-Scottish Society. Scottish Branch |
Publisher | : |
Total Pages | : 956 |
Release | : 1909 |
Genre | : |
ISBN | : |
Vol. includes proceedings of the Anniversary meeting.
A History of Wine in Europe, 19th to 20th Centuries, Volume II
Author | : Silvia A. Conca Messina |
Publisher | : Springer Nature |
Total Pages | : 285 |
Release | : 2019-12-02 |
Genre | : Business & Economics |
ISBN | : 3030277941 |
This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally. This second volume looks closely at wine markets and trade, also examining the role of institutions and quality regulation.