Author:
Publisher: Odile Jacob
Total Pages: 385
Release:
Genre:
ISBN: 273817499X

Grands Vins

Grands Vins
Author: Clive Coates
Publisher: Univ of California Press
Total Pages: 816
Release: 1995-06-07
Genre: Cooking
ISBN: 9780520202207

By far France's largest fine-wine region, Bordeaux is also arguably its greatest, and perhaps the greatest in the world. This extensive survey details the region's history, geography, grape varieties, and other regional wine-making idiosyncracies. Master of Wine Clive Coates profiles the leading chateaux and assesses their top red and white wines. 150 drawings. Map.

The Wines of Bordeaux

The Wines of Bordeaux
Author: Clive Coates
Publisher: Univ of California Press
Total Pages: 732
Release: 2004
Genre: Cooking
ISBN: 9780520235731

Written by the leading international expert on French wine and sumptuously produced with a wealth of color illustrations and stunning line drawings, this book covers all the vineyards of Bordeaux.

Wine, Food & the Arts, Volume I

Wine, Food & the Arts, Volume I
Author: The American Institute of Wine & Food
Publisher: Board and Bench Publishing
Total Pages: 117
Release: 2004-04-01
Genre: Cooking
ISBN: 1891267450

From birth until death, food and drink are the keystones of human existence as eating and drinking have always sustained our imaginations as well as our bodies, feeding our common need for art. In these volumes, the American Institute of Wine & Food gathers together the imaginative fare of writers, artists, chefs, food historians, and children to celebrate and illustrate gastronomy, the art and science of eating. Writings from Michael Jackson, Sharon Olds, Michael Dorris, Margaret Visser, Charles Simic, Carol Field, and David Mas Masumoto, among others, join with the art of painters and photographers such as Frida Kahlo, Tessa Traeger, Diego Rivera, Gary Kelley, Jeffrey Alford, and Naomi Duguid. Together these offerings represent some of the best culinary works of past and present and produce a feast for both the eyes and the mind.

The Vintage Caper

The Vintage Caper
Author: Peter Mayle
Publisher: Knopf
Total Pages: 177
Release: 2009
Genre: Fiction
ISBN: 0307269019

Merde! A Hollywood lawyer's world-class wine collection has been lifted, and crime-fighting wine expert Sam Levitt tracks it to the south of France.

"Agency, Visuality and Society at the Chartreuse de Champmol "

Author: SherryC.M. Lindquist
Publisher: Routledge
Total Pages: 283
Release: 2017-07-05
Genre: Art
ISBN: 1351577247

Grounded in archival sources, this interdisciplinary study explores the profound historical significance of the mausoleum of the Valois Dukes of Burgundy - the Chartreuse de Champmol. Although the monument is well known as the site of pivotal works of art by Claus Sluter, Melchior Broederlam, Jean de Beaumetz and others, until now art historians have not considered how these works functioned at the center of a complex social matrix. Sherry Lindquist here considers the sacred subjects of the various sculptures and paintings not merely as devotional tools or theological statements, but as profoundly influential social instruments that negotiated complex interactions of power. Lindquist's sophisticated discussion coordinates analysis of primary sources with the most up-to-date scholarship in the field of art history, not only with respect to late medieval Burgundian art, but also to more theoretical questions pertaining to reception.

Transactions

Transactions
Author: Franco-Scottish Society. Scottish Branch
Publisher:
Total Pages: 956
Release: 1909
Genre:
ISBN:

Vol. includes proceedings of the Anniversary meeting.

A History of Wine in Europe, 19th to 20th Centuries, Volume II

A History of Wine in Europe, 19th to 20th Centuries, Volume II
Author: Silvia A. Conca Messina
Publisher: Springer Nature
Total Pages: 285
Release: 2019-12-02
Genre: Business & Economics
ISBN: 3030277941

This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally. This second volume looks closely at wine markets and trade, also examining the role of institutions and quality regulation.