A Monograph of the Genus Crocus (Classic Reprint)

A Monograph of the Genus Crocus (Classic Reprint)
Author: George Maw
Publisher: Forgotten Books
Total Pages: 542
Release: 2018-04-21
Genre: Science
ISBN: 9781334293252

Excerpt from A Monograph of the Genus Crocus Finding from the outset that it was impossible to successfully study the Crocuses from herbarium specimens without the concurrent help of the living plants, my first effort was to obtain for cultivation the various species that had not heretofore been introduced. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Crocuses

Crocuses
Author: Janis Ruksans
Publisher: Timber Press
Total Pages: 281
Release: 2011-01-12
Genre: Gardening
ISBN: 1604691069

Winsome, charming, and brilliant are just three of the adjectives that crocuses typically elicit from grateful, color-starved gardeners. Indeed, few flowers can rival crocuses for the cheer they bring to the barren, late-winter garden and for the affection in which they are held by millions of gardeners. But though they’re viewed as an icon of early spring, crocuses aren’t just one-season wonders: there are also dozens of striking autumn-blooming species that appear just when they’re most needed, as summer’s flowers wind down. And because many species originate in the Mediterranean basin, they’re ideal for gardens in which summer irrigation has been reduced or eliminated. In this comprehensive, up-to-date volume, bulb expert Janis Rukšans surveys all the known species in this remarkable genus, including those that have been discovered since the appearance of Brian Mathew’s 1982 monograph. A seasoned plant explorer, Rukšans has observed many species in the wild, and so is able to offer valuable insights into how they may best be grown. He also discusses their use in the garden, their botanical characteristics, and classification—all in nonspecialist language so that even readers without a botanical background can profit by his knowledge and broad experience. Illustrated with 300 stunning photographs, this book will be indispensable for all those with a serious interest in crocuses, from collectors and bulb enthusiasts to nursery professionals and garden designers.

The Iris

The Iris
Author: Brian Mathew
Publisher: B.T. Batsford
Total Pages: 215
Release: 1989
Genre: Iris (Plant)
ISBN: 9780713460391

Catalogue

Catalogue
Author: Bernard Quaritch (Firm)
Publisher:
Total Pages: 998
Release: 1903
Genre: Antiquarian booksellers
ISBN:

Saffron

Saffron
Author: Alireza Koocheki
Publisher: Woodhead Publishing
Total Pages: 569
Release: 2020-01-16
Genre: Technology & Engineering
ISBN: 0128187409

Saffron: Science, Technology and Health summarizes the scientific, technical and health aspects of this crop. Saffron possesses unique agronomical, ecological, social and physiological characteristics. And, there are various chemical components present in saffron, including carbohydrates, minerals, vitamins, color pigment, aromatic and flavoring agents. Saffron has a long history of use in traditional medicine, and in recent years, the application of saffron in the medical industry as a cancer curing and antidepressant agent has brought more attention. There is also a growing trend of saffron use in the conventional food industry, including saffron desserts, cream, butter, beverages, powders, cake mixes and soups. Intended for nutrition scientists and scientists and technologists working in the areas of food, agriculture, new product development and pharmacology. - Summarizes the scientific, technical and health aspects of saffron - Explores the use of saffron in the conventional food industry in the development of new products - Uncovers the unique agronomical, ecological, social and physiological characteristics of saffron