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| Author | : Time-Life Books |
| Publisher | : Time Life Medical |
| Total Pages | : 136 |
| Release | : 1995 |
| Genre | : Cooking |
| ISBN | : 9780809491865 |
Wonderful, retro approach to family meals with modern twists and nutrition. 100 recipes per book, all made from common ingredients and most prepared in less than 30 minutes.
| Author | : Time-Life Books |
| Publisher | : Time Life Medical |
| Total Pages | : 134 |
| Release | : 1995 |
| Genre | : Cooking |
| ISBN | : 9780809491889 |
Delicious pasta recipes.
| Author | : Time-Life Books |
| Publisher | : Time Life Medical |
| Total Pages | : 132 |
| Release | : 1995 |
| Genre | : Cooking |
| ISBN | : 9780809491872 |
Wonderful, retro approach to family meals with modern twists and nutrition. 100 recipes per book, all made from common ingredients and most prepared in less than 30 minutes.
| Author | : Time-Life Books |
| Publisher | : Time Life Medical |
| Total Pages | : 132 |
| Release | : 1996 |
| Genre | : Cooking |
| ISBN | : 9780783548340 |
Wonderful, retro approach to family meals with modern twists and nutrition. 100 recipes per book, all made from common ingredients and most prepared in less than 30 minutes.
| Author | : Time-Life Books |
| Publisher | : Time Life Medical |
| Total Pages | : 132 |
| Release | : 1996 |
| Genre | : Cooking |
| ISBN | : 9780783547886 |
Contains over 100 recipes for outdoor dining, covering the categories of meat, poultry, and fish, side dishes, marinades, and sauces, most of which can be prepared in thirty minutes or less.
| Author | : Time-Life Books |
| Publisher | : Time Life Medical |
| Total Pages | : 134 |
| Release | : 1995 |
| Genre | : Cooking |
| ISBN | : 9780809491896 |
Hearty casseroles, stir fries, main course salads.
| Author | : |
| Publisher | : Time Life Medical |
| Total Pages | : 132 |
| Release | : 1996 |
| Genre | : Cooking |
| ISBN | : 9780783548265 |
| Author | : Time-Life Books |
| Publisher | : Time Life Medical |
| Total Pages | : 132 |
| Release | : 1996 |
| Genre | : Cooking |
| ISBN | : 9780783548272 |
Wonderful, retro approach to family meals with modern twists and nutrition. 100 recipes per book, all made from common ingredients and most prepared in less than 30 minutes.
| Author | : America's Test Kitchen |
| Publisher | : America's Test Kitchen |
| Total Pages | : 329 |
| Release | : 2018-02-27 |
| Genre | : Cooking |
| ISBN | : 1945256257 |
Boost the Flavor of Everything You Cook! Let sauce be your secret weapon in the kitchen with this unique new cookbook from America's Test Kitchen. From dolloping on vegetables to drizzling on steak, simmering up curries, and stir-frying noodles, instantly make everything you cook taste better with hundreds of flavorful, modern sauces paired with easy recipes that use them in creative, inspired ways. Just Add Sauce is structured to help you find and make exactly what you're in the mood for. Start with sauce and then plan your meal, or start with your protein and find the perfect sauce with our pairing suggestions. Sauce recipes include Foolproof Hollandaise, Lemon-Basil Salsa Verde, Vodka Cream Marinara Sauce, Onion-Balsamic Relish, Ginger-Scallion Stir-Fry Sauce, Mole Poblano, Rosemary-Red Wine Sauce, and Honey-Mustard Glaze. More than 100 recipe pairings include Sun-Dried Tomato Pesto-Rubbed Chicken Breasts with Ratatouille, Garlic-Roasted Top Sirloin with Tarragon-Sherry Gravy, and Green Bean Salad with Asiago-Bacon Caesar Dressing.
| Author | : Reid Duffy |
| Publisher | : Indiana University Press |
| Total Pages | : 369 |
| Release | : 2006-11-01 |
| Genre | : Cooking |
| ISBN | : 025300053X |
Noted TV personality and columnist Reid Duffy showcases 30 Indiana restaurants that have stood the test of time in this updated and expanded edition of Indiana's Favorite Restaurants. These showcased restaurants have been in existence for 25 years or more, and in some cases for several generations. Recipes for favorite dishes from these restaurants are included so that you can recreate the foods you love at home. Approximately 60 recipes -- from Acapulco Joe's Taco Filling to Nashville House Fried Biscuits -- accompany Duffy's reviews. "Comfort food" abounds in Indiana -- 162 restaurants are included in this category, and 23 well-known steak houses are highlighted in "Where's the Beef?" No fewer than 137 ethnic restaurants around the state are profiled here. Duffy looks to the future as well: he reviews 80 new restaurants that are "destined to stand the test of time." All of the restaurants popularized by Indiana Cooks! (IUP, 2005) have been included in this mouthwatering guidebook. Double the size of the original guide, Reid Duffy's Guide to Indiana's Favorite Restaurants serves up 432 thorough and extensive reviews. Each establishment has been visited in person and the food taste-tested. The result is the best guide to great dining for Indiana residents as well as visitors to the Hoosier state.
