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| Author | : United States. Congress. House. Committee on Government Reform. Subcommittee on the Federal Workforce and Agency Organization |
| Publisher | : |
| Total Pages | : 184 |
| Release | : 2006 |
| Genre | : Political Science |
| ISBN | : |
| Author | : Max Apple |
| Publisher | : Doubleday Books |
| Total Pages | : 272 |
| Release | : 1976 |
| Genre | : History |
| ISBN | : |
| Author | : Linda J. Holland-Toll |
| Publisher | : Popular Press |
| Total Pages | : 316 |
| Release | : 2001 |
| Genre | : Literary Criticism |
| ISBN | : 9780879728526 |
This book does nothing less than redefine the very genre of horror fiction, calling into question the usual conventions, motifs, and elements. Unlike many critics of this genre, Linda Holland-Toll sees dis/affirmative horror fiction acting neither to soothe fears nor reduce them to the vicarious “thrills ‘n’ chills” mode, but as intensifying the fears inherent in everyday life.
| Author | : Kate Lebo |
| Publisher | : Sasquatch Books |
| Total Pages | : 290 |
| Release | : 2023-08-01 |
| Genre | : Cooking |
| ISBN | : 1632175231 |
Pie baking has never been easier with this gorgeous dessert cookbook full of swoon-worthy recipes and expert advice on baking the perfect pie crust. Here are recipes for fifty perfect pies, including apple (of course), five ways with rhubarb, lemon chiffon, several blueberry pie variations, galettes, and more. Learn the tricks to making enviable baked goods and gluten-free crust while enjoying Kate Lebo's wonderfully humorous, thoughtful, and encouraging voice. In addition to recipes, Lebo invites readers to ruminate on the social history, the meaning, and the place of pie in the pantheon of favorite foods. When you have mastered the art, science and magic of creating the perfect pie in Pie School, everyone will want to be your friend.
| Author | : Barbara Stuart Peterson |
| Publisher | : Last Gasp |
| Total Pages | : 116 |
| Release | : 2004-04 |
| Genre | : Cooking |
| ISBN | : 9780867195927 |
Here is a cornucopia of more than 300 great recipes from the Golden Age of American Home Cooking, those wonderful days of hot dogs and hot dishes, of green bean salads and green bean casseroles. This book is a celebration of the times when life was simpler and when our whole family gathered around the supper table every night for wholesome, home-cooked meals. Whether you grew up in the 1950s or in the 1990s, these recipes will evoke a time and a table where the food was delightful, and when cleaning up our plates was pure joy. Book jacket.
| Author | : Nancy Pickard |
| Publisher | : Berkley Trade |
| Total Pages | : 324 |
| Release | : 1999 |
| Genre | : Fiction |
| ISBN | : 9780425168905 |
Carolyn Wheat, Nancy Pickard, Linda Grant, and others balance motherhood with murder. Apple recipes make the anthology all the sweeter.
| Author | : Ken Haedrich |
| Publisher | : ReadHowYouWant.com |
| Total Pages | : 450 |
| Release | : 2010-05 |
| Genre | : Cooking |
| ISBN | : 1458756378 |
Apple Pie Perfect is an apple pie lover's dream - 100 recipes for apple pie in all its delicious incarnations, plus ten versatile crust recipes. There are pies with single crusts, pies with double crusts, and pies with decorative crusts, crumb toppings, and no toppings. There are traditional pies (My Mom and Dad's Brown Sugar Apple Pie), new twists (Baked Apple Dumpling Pie, Apple and Brie Hand Pies), multi-fruit pies (Apple-Plum Pie with Coconut Streusel), and pies for those who love apples in any and all forms (Shaker Boiled Apple Cider Pie). It's all written in Haedrich's homey, easy-to-follow style, with plenty of apple lore, tips, and advice, plus a complete pie maker's guide to apple varieties. With Apple Pie Perfect, any home cook can turn out a mouthwatering version of America's favorite pie.
| Author | : America's Test Kitchen Kids |
| Publisher | : America's Test Kitchen |
| Total Pages | : 33 |
| Release | : 2020-09-01 |
| Genre | : Juvenile Fiction |
| ISBN | : 1948703262 |
This humorous and heart-warming story from the creators of the #1 New York Times Bestseller The Complete Cookbook for Young Chefs celebrates the love of cooking and helps children overcome their fear of trying new foods and includes an ATK recipe for the perfect pie. Peyton is particular. But she's not picky. Grownups use that word a lot. Picky. Picky. Picky. It's never a good thing. And it's not fair. Peyton likes dogs and cats, scooters and bikes, pools and beaches. And Peyton likes to try new things. She recently mastered long division in math class and loves to practice the saxophone--as long as her adorable dog Mila doesn't howl! But Peyton is particular when it comes to food. Peyton doesn't like it when two foods touch on her plate. Peyton doesn't like green foods. Or orange foods. Or red foods. Peyton doesn't like foods that are gooey or gummy, sticky or slimy, frosted or flaky. And Peyton most definitely doesn't like chunky or lumpy foods. Thanksgiving is our most universal holiday, beloved by adults and children. But Thanksgiving can also be a challenge for young eaters who struggle with new tastes and new experiences. Peyton is the hero of this food lover's tale and she is determined to confront her fear of new foods by finding a Thanksgiving pie she truly likes, even if it's flaky, lumpy, or chunky.
