Mollys Organic Farm
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Author | : Carol L. Malnor |
Publisher | : Dawn Publications (CA) |
Total Pages | : 32 |
Release | : 2012 |
Genre | : Juvenile Nonfiction |
ISBN | : 9781584691679 |
Wandering into a community organic farm, a homeless cat is adopted by the farmers and helps out in her own way. End notes discuss organic farming and present related activities.
Author | : Peter Fossel |
Publisher | : Voyageur Press (MN) |
Total Pages | : 179 |
Release | : 2014-06-15 |
Genre | : Gardening |
ISBN | : 0760345716 |
Organic Farming includes everything you need to know to begin and maintain a healthy, productive, and profitable organic farm. Don't miss out on the book Mother Earth News named a Recommended Product for Wiser Living!
Author | : Nancy Castaldo |
Publisher | : Words & Pictures |
Total Pages | : 83 |
Release | : 2020-07-21 |
Genre | : |
ISBN | : 0711242526 |
The Farm That Feeds Us is a stylishly illustrated non-fiction book looking at the workings of a family farm, the different animals, crops, and machinery, and the rhythm of farm life throughout the year.
Author | : Rachel Fisher |
Publisher | : TouchWood Editions |
Total Pages | : 242 |
Release | : 2012 |
Genre | : Business & Economics |
ISBN | : 1927129125 |
This is the inspiring story of three friends who followed their dreams to become successful business partners as organic farmers.
Author | : Northeast Organic Farming Association of New York |
Publisher | : |
Total Pages | : 105 |
Release | : 2011 |
Genre | : Natural foods |
ISBN | : |
Author | : Maria Rodale |
Publisher | : Rodale Books |
Total Pages | : 226 |
Release | : 2010-03-16 |
Genre | : Technology & Engineering |
ISBN | : 1605294853 |
Rodale was founded on the belief that organic gardening is the key to better health both for us and for the planet, and never has this message been more urgent. Now, with Organic Manifesto, Maria Rodale, chairman of Rodale, sheds new light on the state of 21st century farming. She examines the unholy alliances that have formed between the chemical companies that produce fertilizer and genetically altered seeds, the agricultural educational system that is virtually subsidized by those same companies, and the government agencies in thrall to powerful lobbyists, all of which perpetuate dangerous farming practices and deliberate misconceptions about organic farming and foods. Interviews with government officials, doctors, scientists, and farmers from coast to coast bolster her position that chemical-free farming may be the single most effective tool we have to protect our environment and, even more important, our health.
Author | : Robin O'Sullivan |
Publisher | : University Press of Kansas |
Total Pages | : 390 |
Release | : 2015-10-12 |
Genre | : History |
ISBN | : 0700621334 |
In 1947, when J. I. Rodale, editor of Organic Gardening, declared, "the Revolution has begun," a mere 60,000 readers and a ragtag army of followers rallied to the cause, touting the benefits of food grown with all-natural humus. More than a half century later, organic farming is part of a multi-billion-dollar industry, spreading from the family farm to agricultural conglomerates, and from the supermarket to the farmer's market to the dinner tables of families all across America. In the organic zeitgeist the adage "you are what you eat" truly applies, and this book reveals what the dynamics of organic culture tells us about who we are. Rodale's goal was to improve individuals and the world. American Organics shows how the organic movement has been more successful in the former than the latter, while preserving connections to environmentalism, agrarianism, and nutritional dogma. With the unbiased eye of a cultural historian, Robin O'Sullivan traces the movement from agricultural pioneers in the 1940s to hippies in the 1960s to consumer activists today—from a counter cultural moment to a mainstream concern, with advocates in highbrow culinary circles, agri-business, and mom-and-pop grocery stores. Her approach is holistic, examining intersections of farmers, gardeners, consumers, government regulations, food shipping venues, advertisements, books, grassroots groups, and mega-industries involved in all echelons of the organic food movement. In American Organic we see how organic growing and consumption has been everything from a practical decision, lifestyle choice, and status marker to a political deed, subversive effort, and social philosophy—and how organic production and consumption are entrenched in the lives of all Americans, whether they eat organic food or not.
Author | : Clive Litchfield |
Publisher | : Green Books |
Total Pages | : 230 |
Release | : 2000 |
Genre | : Cooking |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 271 |
Release | : 2014 |
Genre | : |
ISBN | : 9788177545494 |
Author | : Trudie Styler |
Publisher | : Ebury Press |
Total Pages | : 224 |
Release | : 1999 |
Genre | : Cookery (Natural foods) |
ISBN | : 9780091865474 |