Moldy Strawberries

Moldy Strawberries
Author: Caio Fernando Abreu
Publisher: Archipelago
Total Pages: 194
Release: 2022-06-14
Genre: Fiction
ISBN: 1953861202

Caio Fernando Abreu is one of those authors who is picked up by every generation... In these surreal and gripping stories about desire, tyranny, fear, and love, one of Brazil’s greatest queer writers appears in English for the first time In 18 daring, scheming stories filled with tension and intimacy, Caio Fernando Abreu navigates a Brazil transformed by the AIDS epidemic and stifling military dictatorship of the 80s. Tenderly suspended between fear and longing, Abreu’s characters grasp for connection: A man speckled with Carnival glitter crosses a crowded dance floor and seeks the warmth and beauty of another body. A budding office friendship between two young men turns into a surprising love, “a strange and secret harmony." One man desires another but fears a clumsy word or gesture might tear their plot to pieces. Abreu writes the stories of people whose intimate lives are on the verge of imploding at all times. Even simple gestures—a salvaged cigarette, a knock on the door from the hazy downpour of a dream, a tight-lipped smile—are precarious offerings. Junkies, failed revolutionaries, poets, and conflicted artists face threats at every turn. But, inwardly ferocious and secretly resilient, they heal. In these stories there is luminous memory and decay, and beauty on the horizon. Translated by Bruna Dantas Lobato, currently an Iowa Arts Fellow and MFA candidate in Literary Translation at the University of Iowa.

Bulletin

Bulletin
Author: Washington State University. Western Washington Experiment Station, Puyallup
Publisher:
Total Pages: 930
Release: 1919
Genre: Agriculture
ISBN:

Monthly Bulletin

Monthly Bulletin
Author: Washington (State). Western Washington Agricultural Experiment Station
Publisher:
Total Pages: 874
Release: 1913
Genre: Agriculture
ISBN:

The Gourmet Cookbook

The Gourmet Cookbook
Author: Ruth Reichl
Publisher: Houghton Mifflin Harcourt
Total Pages: 1068
Release: 2006
Genre: Cooking
ISBN: 9780618806928

Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrées, hors d'oeuvres, side dishes, ethnic specialties, and desserts.