Nutrition and You, MyPlate Edition

Nutrition and You, MyPlate Edition
Author: Joan Salge Blake
Publisher: Pearson Higher Ed
Total Pages: 726
Release: 2012-02-27
Genre: Education
ISBN: 0321849728

This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. With a new Consumerism chapter, enhanced art and photos, and timely updates, this Second Edition of Nutrition and You personalizes nutrition–helping you make healthy nutrition choices and encouraging you to become an informed consumer of nutrition information. Throughout, each vitamin and mineral are introduced in self-contained spreads, called Visual Summary Tables, that help you learn to identify the key aspects of each nutrient at a glance. You’re encouraged to relate the science of nutrition to your own dietary habits, helping you to separate fact from fiction and to distinguish high-quality nutrient sources from those of lesser quality. After reading this book, you’ll know to think critically about information sources and the claims made in the popular press and online. The MyPlate Edition features a write-to-fit update so that you have the latest nutrition information right within your book. New information includes the new MyPlate graphic (which replaces the former MyPyramid), the 2010 Guidelines, and the new Dietary Reference Intakes.

Modified Masteringnutrition with Mydietanalysis with Pearson Etext -- Standalone Access Card -- For Nutrition & You

Modified Masteringnutrition with Mydietanalysis with Pearson Etext -- Standalone Access Card -- For Nutrition & You
Author: Joan Salge Blake
Publisher:
Total Pages: 720
Release: 2013-12-23
Genre: Education
ISBN: 9780321960870

ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products. Packages Access codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase. Used or rental books If you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code. Access codes Access codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller prior to purchase. --

Nutrition Modified Masteringnutrition With Mydietanalysis With Pearson Etext Standalone Access Card

Nutrition Modified Masteringnutrition With Mydietanalysis With Pearson Etext Standalone Access Card
Author: Joan Blake
Publisher: Pearson
Total Pages: 994
Release: 2018-04-19
Genre:
ISBN: 9780134793634

ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products. NOTE: Make sure to use the dashes shown on the Access Card Code when entering the code. Student can use the URL and phone number below to help answer their questions: https: //support.pearson.com/getsupport/s/ 800-677-6337 Packages Access codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase. Used or rental books If you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code. Access codes Access codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller prior to purchase. 0134793633 / 9780134793634 Modified MasteringNutrition with MyDietAnalysis with Pearson eText -- Standalone Access Card -- for Nutrition: From Science to You, 4/e Package consists of: 0134737288 / 9780134737287 MasteringNutrition with MyDietAnalysis -- Pearson eText 2.0 Upgrade -- for Nutrition: From Science to You, 4/e 0134745841 / 9780134745848 MasteringNutrition Content -- Access Card Package Sales Accumulator -- for Nutrition: From Science to You, 4/e 0321787811 / 9780321787811 MyDietAnalysis 6.0 -- Access Card, 1/e

Nutrition

Nutrition
Author: Joan Salge Blake
Publisher: Benjamin Cummings
Total Pages: 0
Release: 2014
Genre: Nutrition
ISBN: 9780321840844

Bring nutrition into focus with an innovative approach. Nutrition: From Science to You, Second Edition provides the tools you need to understand the science of nutrition and successfully apply it in your personal life and future career. This text personalizes nutritional information to engage you in the subject matter, while retaining the scientific rigor needed for academic success. Innovative pedagogical features aid study and review, illustrate key concepts, hone necessary academic skills, promote improved personal nutrition, highlight the importance of nutrition in overall health, and explore the insights of nutrition scientists and other professionals in the field of nutrition. Teaching and Learning Experience This program will provide a better teaching and learning experience--for you and your students. Here's how: Clarify Tough Topics: Focus Figures, and Visual Chapter Summaries all work together to bring clarity to concepts that are hard to understand. Boost Critical Thinking: Health Connection features, Examining the Evidence features, and Nutrition in Practice case studies encourage students to think critically about nutrition.

Nutrition and You; Modified MasteringNutrition with MyDietAnalysis with Pearson EText -- Standalone Access Card -- for Nutrition and You; 2015 Dietary Guidelines Update

Nutrition and You; Modified MasteringNutrition with MyDietAnalysis with Pearson EText -- Standalone Access Card -- for Nutrition and You; 2015 Dietary Guidelines Update
Author: Joan Salge Blake
Publisher:
Total Pages:
Release: 2016-06-14
Genre:
ISBN: 9780134576862

ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products. NOTE: Make sure to use the dashes shown on the Access Card Code when entering the code. Student can use the URL and phone number below to help answer their questions : http://247pearsoned.custhelp.com/app/home 800-677-6337 Packages Access codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase. Used or rental books If you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code. 0134576861 / 9780134576862 Nutrition & You; Modified MasteringNutrition with MyDietAnalysis with Pearson eText -- Standalone Access Card -- for Nutrition & You; 2015 Dietary Guidelines Update, 4/e Package consists of: 0134167546 / 9780134167541 Nutrition & You, 4/e 013438864X / 9780134388649 Modified MasteringNutrition with MyDietAnalysis with Pearson eText -- Standalone Access Card -- for Nutrition & You, 4/e 0134459474 / 9780134459479 2015 Dietary Guidelines Update, 1/e

Nutrition

Nutrition
Author: Janice Thompson
Publisher: Benjamin-Cummings Publishing Company
Total Pages: 0
Release: 2009
Genre: Nutrition
ISBN: 9780321512185

The Second Edition of Nutrition: An Applied Approach, presents introductory nutrition information to non-majors in an applied format that discourages memorization and promotes long-term understanding of the material. The authors capitalize on students' natural interest in nutrition by demonstrating how it relates to their health and their everyday lives, and by addressing- and debunking- commonly held misconceptions students have. The applied nature of the book is also reflected in the functional organization of the micronutrient chapters. This approach encourages students to develop a conceptual framework in which to organize the information and helps them understand the role of nutrients in their bodies and their own health. The book's applied approach is enhanced in the Second Edition with the inclusion of in-depth six to eight page sections that cover important topics. These sections-Alcohol, Vitamins & Minerals Overview, Phytochemicals & Functional Foods, and Global Nutrition-were chosen because reviewers highly-desired the addition of this content. The In-Depth section covering vitamins and minerals is presented with a unique design and maintain the functional approach of the book while still presenting a traditional micronutrient overview for students. A new Find the Quack feature, a bright new design, and updated art also give the Second Edition a pedagogical boost. Three new Instructor Supplements complement an already robust media package. The Teaching Tool Box, Media Manager, and Animations have all been created to enhance the teaching experience and save time. The Teaching Toolbox gathers critical teaching tools into one easy-access location for instructors, while the Media Manager groups helpful presentation tools together for easier lecturing.

Modified MasteringNutrition with MyDietAnalysis with Pearson EText -- Standalone Access Card -- for Nutrition and You

Modified MasteringNutrition with MyDietAnalysis with Pearson EText -- Standalone Access Card -- for Nutrition and You
Author: Joan Salge Blake
Publisher:
Total Pages: 624
Release: 2014-02-26
Genre: Education
ISBN: 9780321974686

Sets the standard for introducing the field of comparative politics This text begins by laying out a proven analytical framework that is accessible for students new to the field. The framework is then consistently implemented in twelve authoritative country cases, not only to introduce students to what politics and governments are like around the world but to also understand the importance of their similarities and differences. Written by leading comparativists and area study specialists, Comparative Politics Today helps to sort through the world's complexity and to recognize patterns that lead to genuine political insight. MyPoliSciLab is an integral part of the Powell/Dalton/Strom program. Explorer is a hands-on way to develop quantitative literacy and to move students beyond punditry and opinion. Video Series features Pearson authors and top scholars discussing the big ideas in each chapter and applying them to enduring political issues. Simulations are a game-like opportunity to play the role of a political actor and apply course concepts to make realistic political decisions. ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products. Packages Access codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase. Used or rental books If you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code. Access codes Access codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller prior to purchase.

The Science of Nutrition

The Science of Nutrition
Author: Janice Thompson
Publisher: Pearson Educacion
Total Pages: 976
Release: 2014
Genre: Nutrition
ISBN: 9780321883650

The Science of Nutrition, Third Edition offers the best combination of text and media to help students master the toughest nutrition concepts in the course, while providing the richest support to save instructors time. This thoroughly current, research-based nutrition text is uniquely organized around the highly regarded applied approach, which organizes vitamins and minerals based on their functions within the body and is easily seen in the organization of the micronutrient (vitamin and mineral) chapters. Rather than requiring rote memorization, the authors present the micronutrients based on their functions (such as fluid and electrolyte balance, antioxidant function, bone health, energy metabolism, and blood health and immunity), so that students can fully understand their effects on the body.