Modern Livestock And Poultry Production
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Author | : James R. Gillespie |
Publisher | : Delmar |
Total Pages | : 680 |
Release | : 1981 |
Genre | : Business & Economics |
ISBN | : |
"Designed for career and technical high school students who require competency in all phases and types of livestock production, the Ninth Edition of MODERN LIVESTOCK AND POULTRY PRODUCTION has been revised to include the most up-to-date, comprehensive information in the field. With coverage of basic animal science and livestock industry information as well as current issues in animal agriculture, this engaging text covers everything students need to know about livestock and poultry animals for classroom study and beyond. Through updated visual aids, real-world applications, and comprehensive study tools, the Ninth Edition provides students with a solid understand of the anatomy, physiology, nutrition, feeding, and reproduction of multiple livestock and poultry breeds." --Google Books.
Author | : James R. Gillespie |
Publisher | : Delmar |
Total Pages | : 840 |
Release | : 1983 |
Genre | : Business & Economics |
ISBN | : |
Modern Livestock and Poultry Production paints a very vivid picture of the animal agriculture industry and provides the information necessary to pursue a career in the field. Readers will appreciate the industry overview and the detailed discussions of specific species. The author introduces the reader to a variety of major and minor farm animal species, including such topics as breeds, marketing, feeding and management of the species and common diseases and parasites. All of the information presented is based on the latest research available. Beyond discussion of the animals, the book takes a close look at career opportunities and job expectations in the field. Additionally, the reader will find this book useful on a long-term basis as it addresses very specific nutrition needs and feeding requirements of such animals as horses, ponies, goats, sheep, beef cattle, swine, rabbits, hens, ducks and more.
Author | : James R. Gillespie |
Publisher | : Delmar |
Total Pages | : 140 |
Release | : 1990-02-01 |
Genre | : |
ISBN | : 9780827340886 |
Author | : Ram Prakash Singh |
Publisher | : |
Total Pages | : 0 |
Release | : 2008 |
Genre | : Livestock |
ISBN | : 9788176221979 |
Author | : James R. Gillespie |
Publisher | : Cengage Learning |
Total Pages | : 1136 |
Release | : 2009-01-28 |
Genre | : Social Science |
ISBN | : 9781428318083 |
Modern Livestock and Poultry Production, 8th Edition, entices and engages readers with new, full-color photographs and illustrations, and up-to-date comprehensive information. Having undergone extensive updates, Modern Livestock and Poultry Production, 8th Edition includes current issues in animal agriculture including, biosecurity, animal ID, and vertical integration, while still incorporating vital agriscience and production information, including real-life applications, required for high school students success in the field. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Author | : Frank Flanders |
Publisher | : Cengage Learning |
Total Pages | : 0 |
Release | : 2015-03-10 |
Genre | : Science |
ISBN | : 9781133283508 |
Designed for career and technical high school students who require competency in all phases and types of livestock production, the Ninth Edition of MODERN LIVESTOCK AND POULTRY PRODUCTION has been revised to include the most up-to-date, comprehensive information in the field. With coverage of basic animal science and livestock industry information as well as current issues in animal agriculture, this engaging text covers everything students need to know about livestock and poultry animals for classroom study and beyond. Through updated visual aids, real-world applications, and comprehensive study tools, the Ninth Edition provides students with a solid understand of the anatomy, physiology, nutrition, feeding, and reproduction of multiple livestock and poultry breeds. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Author | : Frank Flanders |
Publisher | : |
Total Pages | : 0 |
Release | : 2015-02-26 |
Genre | : Science |
ISBN | : 9781133283546 |
This text includes a general introduction to the livestock industry--its history, the careers available, and the importance of safety and environmental considerations. It introduces the student to the topics of anatomy, physiology, feeding, and nutrition, and also provides a sound basis for the understanding and practice of animal breeding. The production of beef cattle, swine, sheep and goats, horses, poultry, dairy cattle and alternative animals is discussed. Information on selection of stock, feeding, management, housing, diseases and parasites, and marketing is presented. The section on horses also includes a chapter on training and horsemanship.
Author | : Dilip R. Vajani |
Publisher | : |
Total Pages | : 226 |
Release | : 2019 |
Genre | : Livestock |
ISBN | : 9789350537473 |
Author | : Flanders |
Publisher | : |
Total Pages | : |
Release | : 2015 |
Genre | : |
ISBN | : 9781473735460 |
Author | : James R. Gillespie |
Publisher | : Delmar |
Total Pages | : |
Release | : 1996-01-01 |
Genre | : |
ISBN | : 9780827374935 |
The fifth edition of this best selling text includes updated and expanded coverage of animal rights and welfare, management, marketing, biotechnology, safety, and many other topics. This text is packed with over 400 illustrations and plenty of learning activities.