Modern Drying Technology 5 Volume Set
Download Modern Drying Technology 5 Volume Set full books in PDF, epub, and Kindle. Read online free Modern Drying Technology 5 Volume Set ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Evangelos Tsotsas |
Publisher | : John Wiley & Sons |
Total Pages | : 409 |
Release | : 2014-01-10 |
Genre | : Technology & Engineering |
ISBN | : 3527651403 |
This five-volume series provides a comprehensive overview of all important aspects of modern drying technology, concentrating on the transfer of cutting-edge research results to industrial use. Volume 5 is dedicated to process intensification by hybrid processes that combine convective or contact heat transfer with microwaves, ultrasound or radiation. Process intensification by more efficient choice, distribution, and flow of the drying medium - such as impinging jet drying, pulse combustion drying, superheated steam drying, drying in specially designed spouted beds - are thoroughly discussed. Moreover, methods that favorably affect the process by changing the structure of the drying product, e.g. foaming, electroporation, are treated. Emphasis is placed on drying, including freeze-drying, of sensitive materials such as foods, biomaterials and pharmaceuticals. Released Volumes of Modern Drying Technology: * Volume 1: Computational Tools at Different Scales ISBN 978-3-527-31556-7 * Volume 2: Experimental Techniques ISBN 978-3-527-31557-4 * Volume 3: Product Quality and Formulation ISBN 978-3-527-31558-1 * Volume 4: Energy Savings ISBN 978-3-527-31559-8 * Set (Volume 1-5) ISBN 978-3-527-31554-3
Author | : Evangelos Tsotsas |
Publisher | : John Wiley & Sons |
Total Pages | : 359 |
Release | : 2011-02-10 |
Genre | : Technology & Engineering |
ISBN | : 9783527631636 |
This five-volume handbook provides a comprehensive overview of all important aspects of modern drying technology, including only advanced results. In this first volume diverse model types for the drying of products and the design of drying processes (short-cut methods, homogenized, pore network, and continuous thermo-mechanical approaches) are treated, along with computational fluid dynamics, population balances, and process systems simulation tools. Emphasis is put on scale transitions.
Author | : Evangelos Tsotsas |
Publisher | : John Wiley & Sons |
Total Pages | : 377 |
Release | : 2011-12-19 |
Genre | : Technology & Engineering |
ISBN | : 3527315594 |
This five-volume series provides a comprehensive overview of all important aspects of modern drying technology, concentrating on the transfer of cutting-edge research results to industrial use. Volume 4 deals with the reduction of energy demand in various drying processes and areas, highlighting the following topics: Energy analysis of dryers, efficient solid-liquid separation techniques, osmotic dehydration, heat pump assisted drying, zeolite usage, solar drying, drying and heat treatment for solid wood and other biomass sources, and sludge thermal processing.
Author | : Evangelos Tsotsas |
Publisher | : John Wiley & Sons |
Total Pages | : 412 |
Release | : 2011-02-10 |
Genre | : Technology & Engineering |
ISBN | : 3527631658 |
This five-volume handbook provides a comprehensive overview of all important aspects of modern drying technology, including only cutting-edge results. Volume 2 comprises experimental methods used in various industries and in research in order to design and control drying processes, measure moisture and moisture distributions, characterize particulate material and the internal micro-structure of dried products, and investigate the behavior of particle systems in drying equipment. Key topics include acoustic levitation, near-infrared spectral imaging, magnetic resonance imaging, X-ray tomography, and positron emission tracking.
Author | : Theodoros Varzakas |
Publisher | : CRC Press |
Total Pages | : 1242 |
Release | : 2014-12-12 |
Genre | : Technology & Engineering |
ISBN | : 1466582278 |
Food Engineering Handbook, Two-Volume Set provides a stimulating and up-to-date review of food engineering phenomena. It also addresses the basic and applied principles of food engineering methods used in food processing operations around the world. Combining theory with a practical, hands-on approach, this set examines the thermophysical propertie
Author | : Roland Wernecke |
Publisher | : John Wiley & Sons |
Total Pages | : 476 |
Release | : 2013-12-18 |
Genre | : Science |
ISBN | : 3527652434 |
Moisture analysis covers a variety of methods for measuring high levels of moisture, as well as trace amounts, in solids, liquids, or gases. There are many applications where trace moisture measurements are indispensable for manufacturing and for process quality assurance. Trace moisture in solids must be controlled for plastics, pharmaceuticals and heat treatment processes. Measurement applications in gases and liquids include, for example, drying processes, hydrocarbon processing, pure gases in the semiconductor industry, natural gas pipeline transport, the conditioning of food and other products. Written by experts with over 20 years of experience in the field, this one-stop guide covers all aspects of these measurements, including both the theory and a wealth of practical know-how. As such, it includes guidelines on installation, on the realization of standards for absolute and relative humidity, verification and traceability measurements, equipment calibration methods and the latest research developments. Backed by numerous case studies, this practical book serves the needs of those working in the industry tasked with performing or developing new techniques and processes for moisture and humidity measurement. As a result, the scientist or engineer has all the information required for accurate, reliable, economically viable and efficient moisture measurement.
Author | : Evangelos Tsotsas |
Publisher | : John Wiley & Sons |
Total Pages | : 431 |
Release | : 2011-08-04 |
Genre | : Technology & Engineering |
ISBN | : 3527643990 |
This five-volume series provides a comprehensive overview of all important aspects of modern drying technology, concentrating on the transfer of cutting-edge research results to industrial use. Volume 3 discusses how desired properties of foods, biomaterials, active pharmaceutical ingredients, and fragile aerogels can be preserved during drying, and how spray drying and spray fluidized bed processes can be used for particle formation and formulation. Methods for monitoring product quality, such as process analytical technology, and modeling tools, such as Monte Carlo simulations, discrete particle modeling and neural networks, are presented with real examples from industry and academia.
Author | : Alexander T. Florence |
Publisher | : CRC Press |
Total Pages | : 1220 |
Release | : 2016-04-19 |
Genre | : Medical |
ISBN | : 1420065718 |
This new edition brings you up-to-date on the role of pharmaceutics and its future paradigms in the design of medicines. Contributions from over 30 international thought leaders cover the core disciplines of pharmaceutics and the impact of biotechnology, gene therapy, and cell therapy on current findings. Modern Pharmaceutics helps you stay current
Author | : Sachin Vinayak Jangam |
Publisher | : CRC Press |
Total Pages | : 205 |
Release | : 2023-07-17 |
Genre | : Technology & Engineering |
ISBN | : 1000874176 |
In the process industry, understanding the unit operation of particulate drying is imperative to yield products with desired properties and characteristics and to ensure process safety, optimal energy efficiency and drying performance, as well as low environmental impact. There are many techniques and tools available, which can cause confusion. Particulate Drying: Techniques and Industry Applications provides an overview of various particulate drying techniques, their advantages and limitations, industrial applications, and simple design methods. This book: • Covers advances in particulate drying and their importance in the process industry • Highlights recent developments in conventional drying techniques and new drying technologies • Helps readers gain insight into selecting the appropriate drying techniques for a particular product • Summarizes various applications from a wide range of industries, including chemical, food, pharmaceutical, biotech, polymer, mineral, and agro-industries • Projects future research trends and demands in particulate drying This book serves as a reference for process and plant engineers as well as researchers in the fields of particulate processing, mineral processing, food processing, chemical engineering, and mechanical engineering, especially those involved in the selection of drying equipment for particulate solids and R&D of drying of particulate materials.
Author | : Azharul Karim |
Publisher | : CRC Press |
Total Pages | : 253 |
Release | : 2017-09-18 |
Genre | : Science |
ISBN | : 1351251252 |
The first comprehensive book on intermittent drying, Intermittent and Nonstationary Drying Technologies: Principles and Applications demonstrates the benefits of this process and covers key issues, including technologies, effect of operating parameters, mathematical modelling, energy-efficiency, and product quality. It discusses such topics as periodic drying, conventional and intermittent food drying processes and food quality, relationship among intermittency of drying, microstructural changes, and food quality, microwave assisted pulsed fluidized and spouted bed drying, and cellular level water distribution. Aimed at food engineers, chemical product engineers, pharmaceutical engineers and technologists, plant design engineers, and researchers and students in these areas, this useful reference helps readers: