Modern Cast Iron

Modern Cast Iron
Author: Ashley L. Jones
Publisher: Red Lightning Books
Total Pages: 233
Release: 2020-08-21
Genre: Cooking
ISBN: 1684351057

Warm, crumbly cornbread. Chicken sizzling in the pan. Childhood memories filled with delicious, home-cooked dishes and your family there to enjoy it with you. Cast iron's popularity faded in the '70s—replaced by chemically processed cookware—but today's cooks are reigniting a passion for wholesome cast-iron-cooked meals. This ain't your grandma's kitchen—caring for and cooking with cast iron is easy, healthy, and totally Pinterest worthy. In Modern Cast Iron, self-proclaimed cast-iron connoisseur Ashley L. Jones recaptures the ease and joy of cooking with cast-iron cookware. Jones introduces readers to the best brands and types of cast-iron cookware to fulfill any cook's needs. She offers detailed tips and tricks for rescuing old, rusted pans and keeping them properly seasoned, and she shares recommendations for the best cooking oil for every recipe. With Jones's help, both experienced and beginner cooks will be able to rival grandma's cooking. Chock-full of stories from Jones's own childhood growing up with cast-iron meals, as well as recipe after tantalizing recipe—from breakfast quiche to gluten-free meals and beautiful blueberry cobbler—Modern Cast Iron explores the countless ways that cast iron benefits health and happiness. A comprehensive guide to all things cast iron and home-style cookin', Modern Cast Iron offers a new way for cooks to spice up the kitchen using all-natural tools and ingredients.

The Modern Cast Iron Cookbook

The Modern Cast Iron Cookbook
Author: Tiffany La Forge
Publisher: Sourcebooks, Inc.
Total Pages: 295
Release: 2019-05-21
Genre: Cooking
ISBN: 1641524049

Classic cast iron cooking for 21st century tastes. This isn't your grandmother's cast iron cookbook. For the next generation of home cooks, The Modern Cast Iron Cookbook serves up fresh and healthy recipes that reinvent the possibilities of cast iron cooking. Spring Green Shakshuka, Falafel Burgers with Mint Yogurt, Turmeric Seafood Paella, and more—these original recipes show you what you can do with classic cast iron cookware. Plus, with handy labels for 5-ingredient, 30-minute, and 1 hour (or less) recipes, you'll discover how deliciously convenient cast iron cooking can be. The Modern Cast Iron Cookbook includes: Cast Iron Cooking Today—Get the latest on top brands and the learn everything you need to know before you choose your pan. Tender Loving Care—Learn how to care for and clean your cast iron to get the most out of its staying power. Recipes for Every Taste—Serve up a wide range of recipes that include updated comfort food classics, international flavors, plus plenty of vegan, vegetarian, and grain-free options for breakfast, lunch, dinner, and dessert! Give tradition a fresh new taste with The Modern Cast Iron Cookbook.

Aluminium Cast House Technology

Aluminium Cast House Technology
Author: Peter R. Whiteley
Publisher: John Wiley & Sons
Total Pages: 386
Release: 2013-09-12
Genre: Technology & Engineering
ISBN: 111880631X

Surface Tension Forces in Gas Pressurized VDC Casting 195 P.W. Baker and J.F. Grandfield A Total Business Cost Approach 205 Brett T. Aisen and Lachlan J. Massey Optimising Pit Recoveries on 6XXX Extrusion Billet 213 David Latter CAST HOUSE SAFETY Casthouse Safety in 2001 223 John E. Jacoby Improving Safety Performance in an Aluminium Casthouse 233 Barry Taylor CONTINUOUS CASTING An Assessment of the Design of a Gautschi Mould Using Finite Element Analysis 247 Philip Clausen and Geoff Whan Horizontal Direct Chilled (HDC) Casting Technology for Aluminium and Requirements to Metal Cleanliness 253 Franz Niedermair Aspects of Heat Transfer During Production of Remelt Ingot Using Chain Casters 263 J.F. Grandfield, T.T. Nguyen, G. Redden and J.A. Taylor Twin-Belt Casting Technology Update (abstract only) 273 W. Szczypiorski Improving Horizontal Direct Chill Casting 275 Ali A. Dawood HEAT TREATMENT Effect of Homogenisation Temperature and Time on Billet Microstructure and Extruded Properties of Alloy 6061 287 M.J. Couper, M. Cooksey and B. Rinderer Effect of Homogenization on Small Diameter Billets - An Extruder's Experience 297 Hua-Tian Tan and Callistus Hing-Chih Lee Control of Wire Rod Physical Properties Like Ultimate Tensile Strength and Elongation by Close Monitoring of Rolling Energy Input 305 S.D. Chouharia, P.S. Gambhir and M. Dash MAGNESIUM CASTING Aluminium and Magnesium: Equipment and Process Comparison 319 Paul McGlade and Nigel Ricketts RECYCLING Recycling of Contaminated Aluminium Scrap - A Responsible Approach 331 Richard J. Evans REFRACTORY Cast House Refractories - Selection & Evaluation 343 Robert C. Flann PROCESS CONTROL Advances in On-Site Alloy Analysis and Identification (abstract only) 357 Keith Watson Automation Primer for Supervisors and Operators 359 Peter R. Whiteley Author

Aluminium Cast House Technology

Aluminium Cast House Technology
Author: The Minerals, Metals & Materials Society (TMS)
Publisher: John Wiley & Sons
Total Pages: 375
Release: 2013-10-15
Genre: Technology & Engineering
ISBN: 1118787439

Iron Age

Iron Age
Author:
Publisher:
Total Pages: 1422
Release: 1919
Genre: Hardware
ISBN:

Transactions

Transactions
Author: Iron and Steel Institute
Publisher:
Total Pages: 800
Release: 1911
Genre: Iron industry and trade
ISBN: