Mocha Chocolate
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Author | : Shani Greene Dowdell |
Publisher | : |
Total Pages | : 0 |
Release | : 2008-03 |
Genre | : African Americans |
ISBN | : 9780981584300 |
Mocha Chocolate: Taste A Piece of Ecstasy is a collection of passionate erotic stories about love and sensuality ranging from passionately sensual to uninhibitedly erotic and hopefully satisfied to the teasingly seductive. This arousing collection will tempt and inspire you...and set your love on fire! There is a story in this book for everyone to enjoy.
Author | : Gemma Stafford |
Publisher | : Harvest |
Total Pages | : 323 |
Release | : 2019 |
Genre | : Cooking |
ISBN | : 1328546322 |
More than 100 sweet and simple recipes for cakes, cookies, pies, puddings, and more--all using a few common ingredients and kitchen tools.
Author | : Irvin Lin |
Publisher | : Harvest |
Total Pages | : 0 |
Release | : 2016 |
Genre | : Cooking |
ISBN | : 9780544453739 |
Lin shows how to marble, layer, and swirl doughs, batters, toppings, or frostings to create inventive flavor combinations that look as fantastic as they taste. He offers variations to suit any taste, as well as baking and decorating tips throughout on topics like making your own all‑natural food coloring, rolling up jelly roll— style cakes, and discovering the magic of browned butter.
Author | : Dalia Dupris |
Publisher | : The Wild Rose Press Inc |
Total Pages | : 85 |
Release | : 2020-09-09 |
Genre | : Fiction |
ISBN | : 1509233431 |
Rebecca Layton returns to her beachside hometown of Sunnyville, California, determined to explore the possibility of rekindling her past relationship with the love of her life, Raymond Colton. She's devastated to discover that he has moved on and is now engaged. Raymond Colton harbors resentment towards Rebecca for abandoning him to pursue her dreams of life in the big city. Now she's back and more beautiful than ever. But Raymond's heart has been broken more than once and risking more heartache with Rebecca isn't a gamble he's willing to take. When Rebecca agrees to use her marketing expertise to help Raymond's father salvage his failing family business--Colton's Ice Creamery--she and Raymond are thrown together, and old flames are ignited. Can they heal the wounds from their past and embrace the possibility of a brighter tomorrow?
Author | : Stella Parks |
Publisher | : W. W. Norton & Company |
Total Pages | : 645 |
Release | : 2017-08-15 |
Genre | : Cooking |
ISBN | : 0393634272 |
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Author | : Katie Quinn Davies |
Publisher | : |
Total Pages | : |
Release | : 2017 |
Genre | : Cookbooks |
ISBN | : 9780143574231 |
Author | : America's Test Kitchen |
Publisher | : America's Test Kitchen |
Total Pages | : 433 |
Release | : 2018-03-27 |
Genre | : Cooking |
ISBN | : 1945256273 |
Featured by QVC, Hallmark Home & Family, Tasting Table, and the Washington Post. Cakes are the all-occasion dessert--the center of attention at birthdays, holiday celebrations, and dinner parties, and the most welcome brunch, after-school, or teatime snack. America's Test Kitchen's first all-cake book is the definitive guide to any cake you crave from Classic Pound Cake to enjoy anytime to a stunning and impressive Blueberry Jam Cake with brilliant jam stripes and ombré frosting. In addition to foolproof recipes are features that make towering 24-layer Hazelnut- Chocolate Crêpe Cake as approachable as Applesauce Snack Cake. Sidebars include step-by-step photography for cakes with more advanced techniques like piping the ribbons of frosting that help give beautiful Rhubarb Ribbon Cake its name. Our years of test kitchen knowledge on the art and science of baking cakes provide all the tips and tricks you need for executing perfect cakes every time.
Author | : Kaye Hansen |
Publisher | : Clarkson Potter |
Total Pages | : 273 |
Release | : 2010-10-27 |
Genre | : Cooking |
ISBN | : 0307885798 |
Make--and decorate--delicious cakes with easy-to-follow instructions from the mother-daughter duo behind the charming, refreshingly eccentric cakes found at Riviera Bakehouse. Kaye and Liv believe that a cake should taste as good as it looks, so they skip esoteric (and inedible) decorations in favor of simple buttercream, flavored whipped cream, and tinted candymaker’s chocolate, covering their luscious cakes with amusing designs and gorgeous color that are easy to make and delicious to eat. The cakes themselves are no less enticing, pairing old-fashioned favorites like Banana Cake and Spice Cake with sumptuous fillings such as French Custard and Chocolate Mousse. Simple step-by-step lessons, illustrated with photographs, explain how to re-create Liv’s charming chocolate designs, from the bright polka dots that shine against dark chocolate glaze to the shimmering stars that adorn the enchanting “Starry Night.” Templates for the delightful designs allow you to adapt these techniques to create your own unique decorations. With time-tested tips and complete information on everything from mixing colors to adjusting pan sizes, the Hansens explain all you need to know to get started. Whether you’re dreaming of an elegant Chocolate Apricot Pecan Torte or a three-tiered butter cake filled with spiked mocha cream and embellished with fantastical spring flowers, The Whimsical Bakehouse is the ultimate guide to creating delicious, showstopping confections that are completely original, like three neon-bright layers of cake, tilted at a jaunty angle and adorned with edible chocolate candles; a Jackson Pollock–inspired cheesecake spattered with chocolate, caramel, and peanut butter icing; or a swarm of plump bees perched atop a rainbow of candy-colored cupcakes.
Author | : |
Publisher | : |
Total Pages | : 1076 |
Release | : 2008 |
Genre | : Trademarks |
ISBN | : |
Author | : Cleo Coyle |
Publisher | : Penguin |
Total Pages | : 386 |
Release | : 2012-08-07 |
Genre | : Fiction |
ISBN | : 0425255360 |
Clare Cosi, manager and head barista of the landmark Village Blend coffeehouse, can brew a beverage to die for. But can she stir up some evidence against a bitter killer who’s gone loco for mocha? Clare’s Village Blend beans are being used to create a new java love potion: a “Mocha Magic Coffee” billed as an aphrodisiac. Clare may even try some on her boyfriend, NYPD detective Mike Quinn—when he’s off duty, of course… The product, expected to rake in millions, will be sold exclusively on Aphrodite’s Village, one of the Web’s most popular online communities for women. But the launch party ends on a sour note when one of the Website’s editors is found dead. When more of the Website’s Sisters of Aphrodite start to die, Clare is convinced someone wants the coffee’s secret formula—and is willing to kill to get it. Clare isn’t about to spill the beans, but will she be next on the hit list? Includes recipes and coffee-making tips!