Miss Parloa's New Cook Book and Marketing Guide
| Author | : Maria Parloa |
| Publisher | : |
| Total Pages | : 466 |
| Release | : 1908 |
| Genre | : Canning and preserving |
| ISBN | : |
Miss Parloas New Cook Book
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Miss Parloa's New Cook Book
| Author | : Maria Parloa |
| Publisher | : Applewood Books |
| Total Pages | : 462 |
| Release | : 2008-08 |
| Genre | : Cooking |
| ISBN | : 1429012749 |
The recipes that are contained in this 1908 cookbook by Miss Parloa were, for the most part, created specifically for this work.
Miss Parloa's New Cook Book
| Author | : Maria Parloa |
| Publisher | : CreateSpace |
| Total Pages | : 312 |
| Release | : 2015-05-20 |
| Genre | : |
| ISBN | : 9781512299014 |
"Miss Parloa's New Cook Book" from Maria Parloa. American author of books on cooking and housekeeping (1843-1909).
Miss Parloa's New Cook Book
| Author | : Maria Parloa |
| Publisher | : |
| Total Pages | : 430 |
| Release | : 1884 |
| Genre | : Cooking, American |
| ISBN | : |
The American Cookbook
| Author | : Carol Fisher |
| Publisher | : McFarland |
| Total Pages | : 276 |
| Release | : 2006-02-27 |
| Genre | : Cooking |
| ISBN | : |
"This book serves up the American cookbook as a tasty sampler of history, geography, and culture, revealing the influence of political events (e.g. wartime rationing), social movements (temperance), and technological change (new packaging and cooking methods)"--Provided by publisher.
Chocolate and Cocoa Recipes by Miss Parloa and Home Made Candy Recipes by Mrs. Janet Mckenzie Hill
| Author | : Miss Parloa |
| Publisher | : |
| Total Pages | : 100 |
| Release | : 2008-09-19 |
| Genre | : |
| ISBN | : 9781435733121 |
""The people who make constant use of chocolate are the ones who enjoy the most steady health, and are the least subject to a multitude of little ailments which destroy the comfort of life..."" (from the introductory chapter, "Cocoa and Chocolate") Compiled for complimentary distribution by chocolate maker Walter Baker & Co., Ltd. in 1909, Chocolate and Cocoa Recipes By Miss Parloa and Home Made Candy Recipes By Mrs. Janet McKenzie Hill gives detailed instructions for creating 139 Victorian Era chocolate delicacies ranging from the simplest hot breakfast cocoa to the most extravagant desserts and elegant party dishes and delights. A must-own collectible volume for lovers of chocolate, vintage cook books and American Victoriana alike!
Miss Parloa's New Cook Book and Marketing Guide
| Author | : Maria Parloa |
| Publisher | : Hardpress Publishing |
| Total Pages | : 466 |
| Release | : 2012-08-01 |
| Genre | : |
| ISBN | : 9781290956048 |
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
