Miss Leslie's New Cookery Book ...
Author | : Eliza Leslie |
Publisher | : |
Total Pages | : 660 |
Release | : 1857 |
Genre | : Cookery, American |
ISBN | : |
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Author | : Eliza Leslie |
Publisher | : |
Total Pages | : 660 |
Release | : 1857 |
Genre | : Cookery, American |
ISBN | : |
Author | : Eliza Leslie |
Publisher | : Good Press |
Total Pages | : 220 |
Release | : 2021-04-26 |
Genre | : Fiction |
ISBN | : |
This book gives an insight into expected etiquette regarding topics such as manners, clothing, conversation, managing servants, and traveling for women. Written during the reign of Queen Victoria, this work will transport the readers back to get a glimpse of the customs prevalent during the mid-1800s.
Author | : Eliza Leslie |
Publisher | : |
Total Pages | : 470 |
Release | : 1840 |
Genre | : Cooking, American |
ISBN | : |
Author | : Anonymous |
Publisher | : BoD – Books on Demand |
Total Pages | : 534 |
Release | : 2023-11-16 |
Genre | : |
ISBN | : 336884461X |
Author | : Eliza 1787-1858 Leslie |
Publisher | : Wentworth Press |
Total Pages | : 542 |
Release | : 2016-08-28 |
Genre | : History |
ISBN | : 9781372745355 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Eliza Leslie |
Publisher | : Andrews McMeel Publishing, LLC |
Total Pages | : 347 |
Release | : 2012-10-16 |
Genre | : Cooking |
ISBN | : 9781449433031 |
This comprehensive recipe collection of over 650 pages with 1,000 recipes contains dishes ranging from American fried chicken and southern veal stew to continental favorites like Italian pork and West Indian fried bananas. Every recipe was tested by the author, and all were original to the book, a new standard in American cookbook publishing. Leslie was a marvelous food writer whose strongly stated opinions about cooking techniques and ingredients provided sensible advice to American cooks who had long suffered from the poor directions in continental cookbooks and from the differences in European kitchens and utensils. Her publisher proclaimed this “the most complete Cook Book in the world.” This edition of Miss Leslie’s New Cookery Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Author | : Molly O'Neill |
Publisher | : Workman Publishing |
Total Pages | : 530 |
Release | : 1992-01-01 |
Genre | : Cooking |
ISBN | : 9780894806988 |
More than five hundred recipes celebrate the passion for food with New York specialities ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach