Misos On A Mission
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Federal Energy Regulatory Commission Reports
| Author | : United States. Federal Energy Regulatory Commission |
| Publisher | : |
| Total Pages | : 3384 |
| Release | : 2006 |
| Genre | : Energy conservation |
| ISBN | : |
History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)
| Author | : William Shurtleff |
| Publisher | : Soyinfo Center |
| Total Pages | : 3377 |
| Release | : 2014-02-19 |
| Genre | : Soybean |
| ISBN | : 1928914659 |
The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.
History of Soymilk and Other Non-Dairy Milks (1226-2013)
| Author | : William Shurtleff, Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 2972 |
| Release | : 2013-08-29 |
| Genre | : Soyfoods |
| ISBN | : 1928914586 |
History of Miso and Its Near Relatives
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 2373 |
| Release | : 2021-05-05 |
| Genre | : Reference |
| ISBN | : 194843637X |
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photographs and illustrations - many in color. Free of charge in digital PDF format.
History of Soybeans and Soyfoods in South America (1884-2009): Extensively Annotated Bibliography and Sourcebook
| Author | : William Shurtleff, Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 625 |
| Release | : 2009 |
| Genre | : Cooking |
| ISBN | : 1928914233 |
Miso Tasty
| Author | : Bonnie Chung |
| Publisher | : HarperCollins UK |
| Total Pages | : 266 |
| Release | : 2016-08-08 |
| Genre | : Cooking |
| ISBN | : 1911216538 |
Miso is fast becoming a vital ingredient for the health-conscious foodie. The fermented soybean paste, which originates from Japan, is prized for its rich, complex umami flavour alongside its health-giving properties.
