Miso for Life

Miso for Life
Author: Mai Xuan Bui
Publisher: Createspace Independent Pub
Total Pages: 300
Release: 2012-11-01
Genre:
ISBN: 9781480267688

Miso for Life is the second edition of the "A Melting Pot of Thoughts" series. Followed the success of "Pho for Life," "Miso for Life" is a collection of short stories and poems that takes readers on a journey of the many expressions of love, through the lens of Asian and other cultures. Immigrants will grapple with their new identity. Children will reminisce about mom's homemade cooking. Parents will lose sleep over new generational gaps. Lovers will dance through the cultural lines. Friends will enjoy each other's company over a tasty meal while discussing the heartaches, the challenges, and joys of life. No matter where we are in our journey through life, Miso for Life will remind the readers that, in the end, love still conquers all. Its inspiring words will stir passion in their hearts and make their spirits soar. As a bonus, there are mouth-watering miso recipes, including miso ice cream, shared by well-known chefs, culinary experts, and "casual" cooks.

Miso

Miso
Author: Suzanne Dionne
Publisher: North Hatley, QC : Les Aliments Massawippi Incorporated
Total Pages: 82
Release: 2001
Genre: Cookery (Miso)
ISBN: 9780968978115

Pho for Life

Pho for Life
Author: Mai X. Bui
Publisher: Createspace Independent Pub
Total Pages: 268
Release: 2011-12-02
Genre: Literary Collections
ISBN: 9781467949514

Pho for Life: A Melting Pot of Thoughts is a collection of short stories and poems that takes readers on a journey of the many expressions of love, through the lens of Asian and other cultures. Immigrants will grapple with their new identity. Children will reminisce about mom's homemade cooking. Parents will lose sleep over new generational gaps. Lovers will dance through the cultural lines. Friends will enjoy each other's company over a tasty meal while discussing the heartaches, the challenges, and joys of life. No matter where we are in our journey through life, Pho for Life will remind the readers that – in the end – love still conquers all. Its inspiring words will stir passion in their hearts and make their spirits soar.As a bonus, there are five mouth-watering pho recipes at the end of the book shared by well-known chefs, culinary experts, and "casual" cooks.

In The Miso Soup

In The Miso Soup
Author: Ryu Murakami
Publisher: A&C Black
Total Pages: 131
Release: 2009-08-03
Genre: Fiction
ISBN: 1408806371

A rollercoaster ride from the cult master of the psycho-thriller 'A blistering portrait of contemporary Japan, its nihilism and decadence wrapped up within one of the most savage thrillers since The Silence of the Lambs' Kirkus 'Deft and fascinating . . . A grisly tour of the darkness and confusion of the human mind' New York Times It's just before New Year, and Frank, an overweight American tourist, has hired Kenji to take him on a guided tour of Tokyo's red light district. As Frank's behaviour becomes increasingly unsettling, Kenji begins to entertain a horrible suspicion: his client may in fact have murderous intentions. Although Kenji is far from innocent himself, he unwillingly descends into the troubling waters of Frank's mind, from which only his sixteen-year-old girlfriend, Jun, can possibly save him.

Miso, Tempeh, Natto & Other Tasty Ferments

Miso, Tempeh, Natto & Other Tasty Ferments
Author: Kirsten K. Shockey
Publisher: Storey Publishing, LLC
Total Pages: 409
Release: 2019-06-25
Genre: Cooking
ISBN: 1612129889

2020 IACP Cookbook Award Finalist 2019 Foreword INDIES Winner Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto & Other Tasty Ferments. This in-depth handbook offers accessible, step-by-step techniques for fermenting beans and grains in the home kitchen. The Shockeys expand beyond the basic components of traditionally Asian protein-rich ferments to include not only soybeans and wheat, but also chickpeas, black-eyed peas, lentils, barley, sorghum, millet, quinoa, and oats. Their ferments feature creative combinations such as ancient grains tempeh, hazelnut–cocoa nib tempeh, millet koji, sea island red pea miso, and heirloom cranberry bean miso. Once the ferments are mastered, there are more than 50 additional recipes for using them in condiments, dishes, and desserts including natto polenta, Thai marinated tempeh, and chocolate miso babka. For enthusiasts enthralled by the flavor possibilities and the health benefits of fermenting, this book opens up a new world of possibilities.

The Great Life Diet

The Great Life Diet
Author: Denny Waxman
Publisher: Simon and Schuster
Total Pages: 135
Release: 2021-11-15
Genre: Health & Fitness
ISBN: 1639361006

A revolutionary approach to diet and lifestyle that will strengthen your physical, mental, and spiritual well-being, from Macrobiotic expert Denny Waxman. With the vast majority of Americans now attempting to eat in a healthier manner, Denny Waxman's macrobiotic diet plan is ready to enter the cultural mainstream, which has been at the forefront of the macrobiotic movement since 1969 and runs the Strengthening Health Institute in Philadelphia. The Great Life Diet distills the wisdom of his thirty-five years of experience into a clear, concise guide to a better, healthier, longer life. Waxman weds a diet of whole grains and cereals supplemented by fruits and vegetables to a lifestyle that nourishes the mind and the spirit. In seven steps, Waxman offers a balanced and orderly approach to an active, fulfilling, daily life. The aim always is to strengthen health, however good or ill. Many people, their ailments ranging widely from the common cold to chronic fatigue, heart disease, even "incurable" cancers, have been helped, often dramatically, by following the dietary and lifestyle practices described in this exceptional book.

Cook Your Way to the Life You Want

Cook Your Way to the Life You Want
Author: Christina Pirello
Publisher: Penguin
Total Pages: 324
Release: 2002
Genre: Cooking
ISBN: 9781557883742

Discusses traditional theories about food and whole foods cooking and showcases recipes for soups, grains, beans, vegetables, desserts, and natural home remedies.

Donabe

Donabe
Author: Naoko Takei Moore
Publisher: Ten Speed Press
Total Pages: 330
Release: 2015-10-27
Genre: Cooking
ISBN: 1607747006

A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe. Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as California-inspired dishes including Steam-Fried Black Cod with Crisp Potatoes, Leeks, and Walnut-Nori Pesto or Smoked Duck Breast with Creamy Wasabi–Green Onion Dipping Sauce. All are rich in flavor, simple to prepare, and perfect for a communal dining experience with family and friends. Donabe also features recipes from luminary chefs such as David Kinch, Namae Shinobu, and Cortney Burns and Nick Balla, all of whom use donabe in their own kitchens. Collectible, beautiful, and functional, donabe can easily be an essential part of your cooking repetory.

The Woman in the White Kimono

The Woman in the White Kimono
Author: Ana Johns
Publisher: Harlequin
Total Pages: 333
Release: 2019-05-28
Genre: Fiction
ISBN: 148803513X

"Cinematic, deeply moving, and beautifully written." --Carol Mason, author of After You Left Inspired by true stories, The Woman in the White Kimono illuminates a searing portrait of one woman torn between her culture and her heart, and another woman on a journey to discover the true meaning of home. Japan, 1957. Seventeen-year-old Naoko Nakamura’s prearranged marriage secures her family’s status in their traditional Japanese community. However, Naoko has fallen for an American sailor, and to marry him would bring great shame upon her entire family. When it’s learned Naoko carries the sailor’s child, she’s cast out in disgrace and forced to make unimaginable choices with consequences that will ripple across generations. America, present day. Tori Kovac finds a letter containing a shocking revelation. Setting out to learn the truth, Tori's journey leads her to a remote seaside village in Japan, where she must confront the demons of the past to pave a way for redemption. In breathtaking prose, The Woman in the White Kimono shows how two women, decades apart, are inextricably bound by the secrets between them.

Your Life In Your Hands

Your Life In Your Hands
Author: Prof. Jane A. Plant, PhD
Publisher: Macmillan
Total Pages: 344
Release: 2014-06-24
Genre: Health & Fitness
ISBN: 1466874163

One out of nine women in the United States will develop breast cancer in her lifetime. In fact, it is the second leading cause of cancer death for women (after lung cancer) and the leading overall cause of death in women between the ages of forty and fifty-five. For too long women have erroneously believed that there is little or nothing they can do to prevent this dread illness. Our major medical efforts are directed toward detecting and treating, rather than preventing, breast cancer. Professor Jane Plant, one of Britain's most eminent scientists, contracted breast cancer in 1987. She had five recurrences, and, by 1993, the cancer had spread to her lymph system. When orthodox medicine gave up and she was told that she only had three months to live, she determined to use her extensive scientific training and her knowledge of other cultures to find a way to survive. In her research, she was startled to find that in China breast cancer affects far fewer women than in Western countries. Plant considered that there could be a dietary trigger for the illness. As she continued her scientific investigations, she became convinced that there was a causal link between consumption of dairy products and breast cancer. Jane Plant finally defeated her breast cancer, in part because she used her training and knowledge as a natural scientist to understand it-- and then overcome it. Combining the diet her research had led to with traditional medical treatment, Professor Plant was not only able to triumph over her own disease but also to pass on what she had discovered to help more than sixty other women successfully fight their breast cancer. In this book, women will be presented for the first time with a compelling body of evidence strongly suggesting that consumption of dairy products may cause breast cancer. It will demonstrate the specific changes that women can make in their day-to-day lives to help prevent and treat breast cancer. With a clear statement of the scientific principles behind her discovery, Professor Plant includes detailed suggestions for ways to alter your diet by eliminating or reducing consumption of many suspected cancer-causing agents, especially dairy products, and replacing them with healthful alternatives. She offers as well detailed menus and recipes to help you make the transition and enjoy it. Your Life in Your Hands is a revolutionary book that will change the lives of millions of women.