Minutes Of The Common Council Of The City Of New York 1784 1831 Volume 10
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Author | : New York (N Y ) Common Council |
Publisher | : Legare Street Press |
Total Pages | : 0 |
Release | : 2023-07-18 |
Genre | : |
ISBN | : 9781022530553 |
A collection of minutes from meetings of the Common Council of the City of New York from 1784 to 1831. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Common Council (New York) |
Publisher | : |
Total Pages | : |
Release | : 1917 |
Genre | : |
ISBN | : |
Author | : New York (N.Y.). Common Council |
Publisher | : |
Total Pages | : 810 |
Release | : 1917 |
Genre | : New York (N.Y.) |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 788 |
Release | : 1917 |
Genre | : |
ISBN | : |
Author | : New York (N.Y.). Common Council |
Publisher | : |
Total Pages | : 810 |
Release | : 1917 |
Genre | : New York (N.Y.) |
ISBN | : |
Author | : American Scenic and Historic Preservation Society |
Publisher | : |
Total Pages | : 760 |
Release | : 1911 |
Genre | : Buildings |
ISBN | : |
Author | : American Scenic and Historic Preservation Society |
Publisher | : |
Total Pages | : 828 |
Release | : 1912 |
Genre | : United States |
ISBN | : |
Author | : American Scenic and Historic Preservation Society |
Publisher | : |
Total Pages | : 1054 |
Release | : 1915 |
Genre | : Historic buildings |
ISBN | : |
Author | : Sara Cedar Miller |
Publisher | : Columbia University Press |
Total Pages | : 568 |
Release | : 2022-06-28 |
Genre | : History |
ISBN | : 0231543905 |
Winner - 2023 John Brinkerhoff Jackson Book Prize, UVA Center for Cultural Landscapes With more than eight hundred sprawling green acres in the middle of one of the world’s densest cities, Central Park is an urban masterpiece. Designed in the middle of the nineteenth century by the landscape architects Frederick Law Olmsted and Calvert Vaux, it is a model for city parks worldwide. But before it became Central Park, the land was the site of farms, businesses, churches, wars, and burial grounds—and home to many different kinds of New Yorkers. This book is the authoritative account of the place that would become Central Park. From the first Dutch family to settle on the land through the political crusade to create America’s first major urban park, Sara Cedar Miller chronicles two and a half centuries of history. She tells the stories of Indigenous hunters, enslaved people and enslavers, American patriots and British loyalists, the Black landowners of Seneca Village, Irish pig farmers, tavern owners, Catholic sisters, Jewish protesters, and more. Miller unveils a British fortification and camp during the Revolutionary War, a suburban retreat from the yellow fever epidemics at the turn of the nineteenth century, and the properties that a group of free Black Americans used to secure their right to vote. Tales of political chicanery, real estate speculation, cons, and scams stand alongside democratic idealism, the striving of immigrants, and powerfully human lives. Before Central Park shows how much of the history of early America is still etched upon the landscapes of Central Park today.
Author | : Cindy R. Lobel |
Publisher | : University of Chicago Press |
Total Pages | : 289 |
Release | : 2014-04-28 |
Genre | : History |
ISBN | : 022612889X |
Glossy magazines write about them, celebrities give their names to them, and you’d better believe there’s an app (or ten) committed to finding you the right one. They are New York City restaurants and food shops. And their journey to international notoriety is a captivating one. The now-booming food capital was once a small seaport city, home to a mere six municipal food markets that were stocked by farmers, fishermen, and hunters who lived in the area. By 1890, however, the city’s population had grown to more than one million, and residents could dine in thousands of restaurants with a greater abundance and variety of options than any other place in the United States. Historians, sociologists, and foodies alike will devour the story of the origins of New York City’s food industry in Urban Appetites. Cindy R. Lobel focuses on the rise of New York as both a metropolis and a food capital, opening a new window onto the intersection of the cultural, social, political, and economic transformations of the nineteenth century. She offers wonderfully detailed accounts of public markets and private food shops; basement restaurants and immigrant diners serving favorites from the old country; cake and coffee shops; and high-end, French-inspired eating houses made for being seen in society as much as for dining. But as the food and the population became increasingly cosmopolitan, corruption, contamination, and undeniably inequitable conditions escalated. Urban Appetites serves up a complete picture of the evolution of the city, its politics, and its foodways.