Mines And Wines
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Sonoma Wine and the Story of Buena Vista
Author | : Charles L. Sullivan |
Publisher | : Board and Bench Publishing |
Total Pages | : 354 |
Release | : 2013-10-01 |
Genre | : Cooking |
ISBN | : 1935879847 |
The beginning of history for California wine starts with 17th-century , but the industry and commercial powerhouse that commands 60 percent of the United States market was birthed 200 years later, the product of a Hungarian aristocrat, European grapes, and the Sonoma Valley. In this groundbreaking book by historian and bestselling author Charles L. Sullivan, the untold history of Sonoma wine serves as backdrop to the turbulent story of California s first commercial winery, Buena Vista, from its founding by brilliant but quixotic Agoston Haraszthy, through phyloxera plague and the dry years of prohibition to its present-day market prominence. Sonoma Wine and the Story of Buena Vista is a scholarly study of two centuries of California wine history, told in a riveting narrative that will engage and delight.
El Vino Y la Viña
Author | : P. T. H. Unwin |
Publisher | : Psychology Press |
Total Pages | : 441 |
Release | : 1991 |
Genre | : Business & Economics |
ISBN | : 0415031206 |
Provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the present, considering wine as a symbol, rich in meaning and a commercial product of great economic importance to specific regions.
Wines of South America
Author | : Evan Goldstein |
Publisher | : Univ of California Press |
Total Pages | : 312 |
Release | : 2014-08-29 |
Genre | : Cooking |
ISBN | : 0520273931 |
Introduces the variety and quality of wine available in ten South American countries, exploring the regions, styles, and prominent grapes of the continent's two leading producers, Argentina and Chile, as well other nations' evolving industries.
Handbook of Enology, Volume 1
Author | : Pascal Ribéreau-Gayon |
Publisher | : John Wiley & Sons |
Total Pages | : 512 |
Release | : 2006-05-01 |
Genre | : Science |
ISBN | : 0470010355 |
The "Microbiology" volume of the new revised and updated Handbook of Enology focuses on the vinification process. It describes how yeasts work and how they can be influenced to achieve better results. It continues to look at the metabolism of lactic acid bacterias and of acetic acid bacterias, and again, how can they be treated to avoid disasters in the winemaking process and how to achieve optimal results. The last chapters in the book deal with the use of sulfur-dioxide, the grape and its maturation process, harvest and pre-fermentation treatment, and the basis of red, white and speciality wine making. The result is the ultimate text and reference on the science and technology of the vinification process: understanding and dealing with yeasts and bacterias involved in the transformation from grape to wine. A must for all serious students and practitioners involved in winemaking.
Wine, Society, and Globalization
Author | : G. Campbell |
Publisher | : Springer |
Total Pages | : 281 |
Release | : 2007-12-25 |
Genre | : Business & Economics |
ISBN | : 0230609902 |
This collection of essays comprises a number of case studies from key wine-growing regions and countries around the world. Contributors focus on the development of the wine business and its overall importance and impact in terms of the regional and domestic economy and the international economy
Sessional Papers
Author | : Great Britain. Parliament. House of Commons |
Publisher | : |
Total Pages | : 650 |
Release | : 1905 |
Genre | : Great Britain |
ISBN | : |
The War on Alcohol: Prohibition and the Rise of the American State
Author | : Lisa McGirr |
Publisher | : W. W. Norton & Company |
Total Pages | : 450 |
Release | : 2015-11-30 |
Genre | : History |
ISBN | : 0393248798 |
“[This] fine history of Prohibition . . . could have a major impact on how we read American political history.”—James A. Morone, New York Times Book Review Prohibition has long been portrayed as a “noble experiment” that failed, a newsreel story of glamorous gangsters, flappers, and speakeasies. Now at last Lisa McGirr dismantles this cherished myth to reveal a much more significant history. Prohibition was the seedbed for a pivotal expansion of the federal government, the genesis of our contemporary penal state. Her deeply researched, eye-opening account uncovers patterns of enforcement still familiar today: the war on alcohol was waged disproportionately in African American, immigrant, and poor white communities. Alongside Jim Crow and other discriminatory laws, Prohibition brought coercion into everyday life and even into private homes. Its targets coalesced into an electoral base of urban, working-class voters that propelled FDR to the White House. This outstanding history also reveals a new genome for the activist American state, one that shows the DNA of the right as well as the left. It was Herbert Hoover who built the extensive penal apparatus used by the federal government to combat the crime spawned by Prohibition. The subsequent federal wars on crime, on drugs, and on terror all display the inheritances of the war on alcohol. McGirr shows the powerful American state to be a bipartisan creation, a legacy not only of the New Deal and the Great Society but also of Prohibition and its progeny. The War on Alcohol is history at its best—original, authoritative, and illuminating of our past and its continuing presence today.