At the Creation

At the Creation
Author: Herbert Wagner
Publisher: Wisconsin Historical Society
Total Pages: 260
Release: 2003
Genre: Business & Economics
ISBN:

At the Creation by Herbert Wagner brings to life the human side of Harley-Davidson's quest to motorize the bicycle and then to promote it as a powerful, fast, reliable, and thrilling means of personal transportation. This book examines the origins of two-wheeled transportation from a time when combining the gasoline engine with the bicycle was the province of dreamers and con men. This is the definitive account of the beginnings of the only American motorcycle brand to ultimately succeed and survive. Backed by a decade of research, At the Creation documents for the first time the early years of the Harley-Davidson motorcycle in its birthplace of Milwaukee, Wisconsin, an area that was an early center of motorcycle manufacturing. Previous books on Harley-Davidson have failed to adequately cover this critical period, which has been described as the "era of mystery" by Harley-Davidson company historian Martin Jack Rosenblum. At the Creation takes on several long-standing puzzles and myths, and then, through the use of period documents and original photographs, recreates the actual events of Harley's first years as they most plausibly occurred.

Wheel Fever

Wheel Fever
Author: Jesse J. Gant
Publisher: Wisconsin Historical Society
Total Pages: 287
Release: 2013-09-27
Genre: History
ISBN: 0870206141

On rails-to-trails bike paths, city streets, and winding country roads, the bicycle seems ubiquitous in the Badger State. Yet there’s a complex and fascinating history behind the popularity of biking in Wisconsin—one that until now has never been told. Meticulously researched through periodicals and newspapers, Wheel Fever traces the story of Wisconsin’s first “bicycling boom,” from the velocipede craze of 1869 through the “wheel fever” of the 1890s. It was during this crucial period that the sport Wisconsinites know and adore first took shape. From the start it has been defined by a rich and often impassioned debate over who should be allowed to ride, where they could ride, and even what they could wear. Many early riders embraced the bicycle as a solution to the age-old problem of how to get from here to there in the quickest and easiest way possible. Yet for every supporter of the “poor man’s horse,” there were others who wanted to keep the rights and privileges of riding to an elite set. Women, the working class, and people of color were often left behind as middle- and upper-class white men benefitted from the “masculine” sport and all-male clubs and racing events began to shape the scene. Even as bikes became more affordable and accessible, a culture defined by inequality helped create bicycling in its own image, and these limitations continue to haunt the sport today. Wheel Fever is about the origins of bicycling in Wisconsin and why those origins still matter, but it is also about our continuing fascination with all things bicycle. From “boneshakers” to high-wheels, standard models to racing bikes, tandems to tricycles, the book is lushly illustrated with never-before-seen images of early cycling, and the people who rode them: bloomer girls, bicycle jockeys, young urbanites, and unionized workers. Laying the foundations for a much-beloved recreation, Wheel Fever challenges us to imagine anew the democratic possibilities that animated cycling’s early debates.

Green with Milk and Sugar

Green with Milk and Sugar
Author: Robert Hellyer
Publisher: Columbia University Press
Total Pages: 187
Release: 2021-10-29
Genre: Cooking
ISBN: 0231552947

Today, Americans are some of the world’s biggest consumers of black teas; in Japan, green tea, especially sencha, is preferred. These national partialities, Robert Hellyer reveals, are deeply entwined. Tracing the transpacific tea trade from the eighteenth century onward, Green with Milk and Sugar shows how interconnections between Japan and the United States have influenced the daily habits of people in both countries. Hellyer explores the forgotten American penchant for Japanese green tea and how it shaped Japanese tastes. In the nineteenth century, Americans favored green teas, which were imported from China until Japan developed an export industry centered on the United States. The influx of Japanese imports democratized green tea: Americans of all classes, particularly Midwesterners, made it their daily beverage—which they drank hot, often with milk and sugar. In the 1920s, socioeconomic trends and racial prejudices pushed Americans toward black teas from Ceylon and India. Facing a glut, Japanese merchants aggressively marketed sencha on their home and imperial markets, transforming it into an icon of Japanese culture. Featuring lively stories of the people involved in the tea trade—including samurai turned tea farmers and Hellyer’s own ancestors—Green with Milk and Sugar offers not only a social and commodity history of tea in the United States and Japan but also new insights into how national customs have profound if often hidden international dimensions.