Vegetables

Vegetables
Author: G. J. H. Grubben
Publisher: PROTA
Total Pages: 671
Release: 2004
Genre: Botany
ISBN: 9057821478

Career Guide to Industries, 2000-01

Career Guide to Industries, 2000-01
Author: Bureau of Labor Statistics (DOL), Washington, DC.
Publisher:
Total Pages: 244
Release: 2000
Genre: Corporations
ISBN: 9780160502729

This document provides information on the nature, working conditions, and employment opportunities of 42 industries that accounted for nearly 3 of 4 wage and salary jobs in 1998. The following are among the types of information provided for each industry discussed: (1) nature of the industry (goods produced and services provided, individual segments, production processes, changes occurring in technology and business practices); (2) working conditions (physical environment, hours of work, physical activities essential to successful job performance, proportion of part-time workers, rate of job-related injury and illness, extent and frequency of travel); (3) employment (number of wage and salary jobs, number of self-employed persons, data on workers' age, concentration by state, unusual characteristics of workers); (4) occupations in the industry (job titles in the industry, current and projected wages and salaries by occupation); (5) training requirements and advancement opportunities (formal education, training, and experience required; paths of career advancement; opportunities for self-employment); (6) earnings; and (7) outlook (projected rates of job growth/decline and factors likely to influence them). The industries profiled are as follows: agriculture, mining, and construction; manufacturing; transportation, communications, and public utilities; wholesale and retail trade; finance and insurance; services; and government. A total of 197 tables/figures are included. (MN)

Producing Vegetable Crops

Producing Vegetable Crops
Author: John M. Swiader
Publisher: Prentice Hall
Total Pages: 680
Release: 2002
Genre: Gardening
ISBN:

This college text deals with the principles, production practices, management, and handling of vegetables. Its purpose is to provide complete, reliable, and up-to-date information on all phases of vegetable production. This edition features new material and increased emphasis on plant growth and development.