Midwest Vegetable Production Guide For Commercial Growers 2000
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Vegetables
Author | : G. J. H. Grubben |
Publisher | : PROTA |
Total Pages | : 671 |
Release | : 2004 |
Genre | : Botany |
ISBN | : 9057821478 |
Career Guide to Industries, 2000-01
Author | : Bureau of Labor Statistics (DOL), Washington, DC. |
Publisher | : |
Total Pages | : 244 |
Release | : 2000 |
Genre | : Corporations |
ISBN | : 9780160502729 |
This document provides information on the nature, working conditions, and employment opportunities of 42 industries that accounted for nearly 3 of 4 wage and salary jobs in 1998. The following are among the types of information provided for each industry discussed: (1) nature of the industry (goods produced and services provided, individual segments, production processes, changes occurring in technology and business practices); (2) working conditions (physical environment, hours of work, physical activities essential to successful job performance, proportion of part-time workers, rate of job-related injury and illness, extent and frequency of travel); (3) employment (number of wage and salary jobs, number of self-employed persons, data on workers' age, concentration by state, unusual characteristics of workers); (4) occupations in the industry (job titles in the industry, current and projected wages and salaries by occupation); (5) training requirements and advancement opportunities (formal education, training, and experience required; paths of career advancement; opportunities for self-employment); (6) earnings; and (7) outlook (projected rates of job growth/decline and factors likely to influence them). The industries profiled are as follows: agriculture, mining, and construction; manufacturing; transportation, communications, and public utilities; wholesale and retail trade; finance and insurance; services; and government. A total of 197 tables/figures are included. (MN)
Producing Vegetable Crops
Author | : John M. Swiader |
Publisher | : Prentice Hall |
Total Pages | : 680 |
Release | : 2002 |
Genre | : Gardening |
ISBN | : |
This college text deals with the principles, production practices, management, and handling of vegetables. Its purpose is to provide complete, reliable, and up-to-date information on all phases of vegetable production. This edition features new material and increased emphasis on plant growth and development.