Micronutrient Deficiencies in Global Crop Production

Micronutrient Deficiencies in Global Crop Production
Author: Brian J. Alloway
Publisher: Springer Science & Business Media
Total Pages: 370
Release: 2008-02-01
Genre: Technology & Engineering
ISBN: 1402068603

A deficiency of one or more of the eight plant micronutrients (boron, chlorine, copper, iron, manganese, molybdenum, nickel and zinc) will adversely affect both the yield and quality of crops. Micronutrient deficiencies in crops occur in many parts of the world, at various scales (from one to millions of hectares), but differences in soil conditions, climate, crop genotypes and management, result in marked variations in their occurrence. The causes, effects and alleviation of micronutrient deficiencies in crops in: Australia, India, China, Turkey, the Near East, Africa, Europe, South America and the United States of America, are covered, and these are representative of most of the different conditions under which crops are grown anywhere in the world. Links between low contents of iodine, iron and zinc (human micronutrients) in staple grains and the incidence of human health problems are discussed, together with the ways in which the micronutrient content of food crops can be increased and their bioavailability to humans improved. Detailed treatment of topics, such as: soil types associated with deficiencies, soil testing and plant analysis, field experiments, innovative treatments, micronutrients in the subsoil, nutrient interactions, effects of changing cropping systems, micronutrient budgets and hidden deficiencies in various chapters provides depth to the broad coverage of the book. This book provides a valuable guide to the requirements of crops for plant micronutrients and the causes, occurrence and treatment of deficiencies. It is essential reading for many agronomy, plant nutrition and agricultural extension professionals.

Micronutrient Deficiencies in Global Crop Production

Micronutrient Deficiencies in Global Crop Production
Author: Brian J. Alloway
Publisher: Springer
Total Pages: 0
Release: 2010-10-19
Genre: Technology & Engineering
ISBN: 9789048177417

A deficiency of one or more of the eight plant micronutrients (boron, chlorine, copper, iron, manganese, molybdenum, nickel and zinc) will adversely affect both the yield and quality of crops. Micronutrient deficiencies in crops occur in many parts of the world, at various scales (from one to millions of hectares), but differences in soil conditions, climate, crop genotypes and management, result in marked variations in their occurrence. The causes, effects and alleviation of micronutrient deficiencies in crops in: Australia, India, China, Turkey, the Near East, Africa, Europe, South America and the United States of America, are covered, and these are representative of most of the different conditions under which crops are grown anywhere in the world. Links between low contents of iodine, iron and zinc (human micronutrients) in staple grains and the incidence of human health problems are discussed, together with the ways in which the micronutrient content of food crops can be increased and their bioavailability to humans improved. Detailed treatment of topics, such as: soil types associated with deficiencies, soil testing and plant analysis, field experiments, innovative treatments, micronutrients in the subsoil, nutrient interactions, effects of changing cropping systems, micronutrient budgets and hidden deficiencies in various chapters provides depth to the broad coverage of the book. This book provides a valuable guide to the requirements of crops for plant micronutrients and the causes, occurrence and treatment of deficiencies. It is essential reading for many agronomy, plant nutrition and agricultural extension professionals.

Micronutrient Deficiency in Soils and Plants

Micronutrient Deficiency in Soils and Plants
Author: Theocharis Chatzistathis
Publisher: Bentham Science Publishers
Total Pages: 212
Release: 2014-10-22
Genre: Technology & Engineering
ISBN: 1608059340

Micronutrient Deficiency in Soils and Plants highlights the problems caused by micronutrient deficiencies in vegetative production. This eBook emphasizes on the necessary requirements for plant growth micronutrients, the vital deficiency symptoms of micronutrients and their crucial role in plant metabolism. The scope of this eBook covers a range of topics including micronutrient deficiency, the availability of micronutrient in soils, plant metabolism and micronutrient solubility. The contents of this eBook include chapters on micronutrient solubility and availability in soils, the role of micronutrients in plant metabolism and growth and diagnostic tools to assess deficiencies of iron, zinc, copper and other micro-nutrients. Micronutrient Deficiency in Soils and Plants is a valuable resource for MSc and PhD students, academic personnel and researchers seeking updated and critically important information on major nutritional problems in agricultural soils and crops.

Micronutrients in Agriculture

Micronutrients in Agriculture
Author: John J. Mortvedt
Publisher:
Total Pages: 794
Release: 1991
Genre: Science
ISBN:

Geochemistry of micronutrients; geographic distribution of trace element problems; micronutrient adsorption-desorption reactions in soils; inorganic equilibria affecting micronutrients in soils; Chemical forms of micronutrients in soils; organic matter-micronutrients reactions in soil; reactions of metal chelates in soils and nutrient solutions; mechanisms of micronutrient uptake and translocation in plants; function of micronutrients in plants; micronutrients and desease resistance na tolerance in plants; environmental and soil factors affecting micronutrient deficiencies and toxicities; micronutrient soil tests; plant tissue analysis in micronutrients; micronutrient fertilizer technology; fertilizer applications for correcting micronutrient deficiencies; trace elements in animal nutrition; trace elements in human nutrition; beneficial elements, funcional nutrients, and possible new essential elements.

Zinc in Soils and Plants

Zinc in Soils and Plants
Author: A.D. Robson
Publisher: Springer Science & Business Media
Total Pages: 211
Release: 2012-12-06
Genre: Science
ISBN: 9401108781

Proceedings of the International Symposium on `Zinc in Soils and Plants', held at The University of Western Australia, Perth, Western Australia, 27--28 September 1993

Micronutrients in Tropical Food Crop Production

Micronutrients in Tropical Food Crop Production
Author: Paul L.G. Vlek
Publisher: Springer Science & Business Media
Total Pages: 264
Release: 2012-12-06
Genre: Nature
ISBN: 9400950551

The mission of the International Fertilizer Development Center is to increase food production through the improvement of fertilizers and fertilizer practices for the developing countries with special emphasis on tropical and subtropical agriculture. The principal aim is to ensure that fertilizer technology is not a limiting factor to food production in those regions. Although the full extent to which deficiency of micronutrients hampers food production is yet un known, there is ample evidence that problem areas exist and more will be identified as crop production is intensified and marginal lands are exploited. Therefore, it seems fully appropriate at this time that IFDC, as an international organization, take a leadership role in developing micronutrient fertilizer technology appropriate for the tropics and subtropics. The gravity of micronutrient deficiency as a limiting factor to crop pro duction varies from crop to crop and from soil to soil. The effects may range from slight yield reductions to complete crop failure. While the economic impact of omitting micronutrients in seriously affected areas (e.g., Zn in Brazilian Cerrado) is convincing, it is difficult to estimate the yearly loss in crop production due to unsuspected micronutrient deficiency. Active soil and crop testing programs in regions with advanced agricultural systems are aimed at recognizing micronutrients as a limiting plant nutrient in time to allow corrective measures and prevent yield loss. Successful micronutrient monitoring systems are generally limited to developed economies or to developing economies producing export cash crops.

Plant Micronutrients

Plant Micronutrients
Author: Tariq Aftab
Publisher: Springer Nature
Total Pages: 470
Release: 2020-08-04
Genre: Science
ISBN: 3030498565

Plants require essential nutrients (macronutrients and micronutrients) for normal functioning. Sufficiency range is the levels of nutrients necessary to meet the plant’s needs for optimal growth. This range depends on individual plant species and the particular nutrient. Nutrient levels outside of a plant’s sufficiency range cause overall crop growth and health to decline, due either to deficiency or toxicity from over-accumulation. Apart from micronutrients (B, Cl, Mn, Fe, Zn, Cu and Mo), Aluminum (Al), cerium (Ce), cobalt (Co), iodine (I), lanthanum (La), sodium (Na), selenium (Se), silicon (Si), titanium (Ti), and vanadium (V) are emerging as novel biostimulants that may enhance crop productivity and nutritional quality. These beneficial elements are not "essential" but when supplied at low dosages, they augment plant growth, development, and yield by stimulating specific molecular, biochemical, and physiological pathways in responses to challenging environments. The book is the first reference volume that approaches plant micronutrient management with the latest biotechnological and omics tools. Expertly curated chapters highlight working solutions as well as open problems and future challenges in plant micronutrient deficiency or toxicity. We believe this book will introduce readers to state-of-the-art developments and research trends in this field.

Plant Nutrient Disorders

Plant Nutrient Disorders
Author: A.K. Sarkar
Publisher: New India Publishing Agency
Total Pages: 5
Release: 2015-01-01
Genre: Technology & Engineering
ISBN: 9385516027

It is difficult to forecast the serious consequences of damage to soil health on plants, animals and human beings. Agricultural soils across the globe are affected by erosion, degradation, nutrient depletion, pollution, organic matter decline and faulty management practices. This has resulted into 'Plant nutrient disorders' due primarily to imbalances, interactions, deficiencies or toxicities of one or more plant nutrients. Quality of irrigation water and environmental stress has a profound influence on this process. The present book provides an insight into the reasons for occurrence of such nutrient disorders, methodologies to monitor soil, plant, water and environment and ways to diagnose the problem through analytical and instrumental techniques. Widespread occurrence of secondary and micronutrient deficiencies in soils have resulted into low uptake of these nutrient ions by plants with adverse impact on human and animal health. Continuous cropping without due care of efficient soil and water use, have resulted in poor crop performances with low yields in many areas. This book attempts to provide answers to some pertinent questions on the subject i.e. I. Why plant nutrient disorders occur? II. Whether these are site or crop specific? III. How best one can diagnose the problem, by adopting sound analytical techniques? IV. What are the major concerns? V. How best one can manage such disorders to sustain soil health for crop production? Implementing scientific soil management programme requires good team work among scientists, extension workers & field staff with governmental support and farmer's participation. It is hoped that this book written in a simple language will be very useful for the students and teachers of Agriculture, Horticulture, Forestry, Fisheries & allied disciplines.

Fertilization of Dryland and Irrigated Soils

Fertilization of Dryland and Irrigated Soils
Author: J. Hagin
Publisher: Springer Science & Business Media
Total Pages: 197
Release: 2012-12-06
Genre: Technology & Engineering
ISBN: 3642683274

Much has been learned about the proper and judicious use of fertilizers. Fertilizer application by farmers has grown from an art to a science. As food producers have strived to increase crop yields by overcoming nutrient deficiencies the use of fertil izers has increased dramatically. This has created a large chemical industry capable of supplying the needed plant food elements. A more complete understanding of soil chemistry and plant nutrition has led to greater fertilizer use with improved fertilization methods and crop cultural practices. Improved fertilizer technology has led to the production of more efficient forms of fertilizer. The modem fertilizer industry and with it fertilization practices began in the humid countries of the world. The use of fertilizers in arid and semiarid regions was later in development, although agriculture had its beginning in semiarid and arid regions. The development offertilizer use is parallel to industrial development in various areas of the world.