Microbiology

Microbiology
Author: Jacquelyn G. Black
Publisher: Wiley
Total Pages:
Release: 2010-09-28
Genre: Science
ISBN: 9781118005125

Microbiology

Microbiology
Author: Jacquelyn G. Black
Publisher:
Total Pages:
Release: 2007-12-15
Genre:
ISBN: 9780470281413

Microbiology: Principles and Explorations 9e Binder Ready Version + WileyPLUS Registration Card

Microbiology: Principles and Explorations 9e Binder Ready Version + WileyPLUS Registration Card
Author: Jacquelyn G. Black
Publisher: John Wiley & Sons
Total Pages: 0
Release: 2014-08-11
Genre: Science
ISBN:

This package includes a three-hole punched, loose-leaf edition of ISBN 9781118914588 and a registration code for the WileyPLUS course associated with the text. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS. For customer technical support, please visit http://www.wileyplus.com/support. WileyPLUS registration cards are only included with new products. Used and rental products may not include WileyPLUS registration cards. Microbiology: Principles and Explorations has been a best-selling textbook for several editions due to the authors engaging writing style. The 9th edition’s student-friendly approach provides readers with an excellent introduction to the study of Microbiology. This text is appropriate for non-major and mixed major microbiology courses, as well as allied health, agriculture, and food sciences courses.

The Elements (and Pleasures) of Difficulty

The Elements (and Pleasures) of Difficulty
Author: Mariolina Rizzi Salvatori
Publisher: Addison-Wesley Longman
Total Pages: 0
Release: 2005
Genre: Academic writing
ISBN: 9780321106179

Emphasizing both reading and writing, The Elements of Difficulty helps readers to confront the challenges of interpreting difficult texts and to see those challenges as paths to knowledge, rather than impediments. This short, economical paperback enables readers to acknowledge, name, and assess the nature of their difficulties in reading and interpreting complex texts, with the ultimate goal of transforming confusion into understanding.

Communicating Chemistry

Communicating Chemistry
Author: Patrick D. Bailey
Publisher: Royal Society of Chemistry
Total Pages: 166
Release: 1999
Genre: Education
ISBN: 9780854049042

Communication skills are an essential part of all university degree courses, and chemistry is no exception. The aspects of communication skills identified in this book are: * Information retrieval * written delivery * visual delivery * oral delivery * team work and * problem solving Material includes background information for tutors and a detailed tutor's guide, as well as suggestions for sources of extra material or alternative ways of running the exercise. Trialled at several institutions, this book can be used as a modular text, or as a set of "stand alone" exercises. It is aimed at students in the penultimate year of a chemistry degree.