Microbiology of the Avian Egg

Microbiology of the Avian Egg
Author: R.G. Board
Publisher: Springer
Total Pages: 187
Release: 2012-12-06
Genre: Science
ISBN: 1461530601

There is a marked and most unfortunate dichotomy in the studies of avian eggs and hence in the application of new findings in commerce. Thus over the past twenty years there has been a renewed interest in the contribu tions of various parts of an egg to embryo development. This is best illustrated by those studies that have explored the diffusion of respiratory gases across the shell and at long last have provided a fundamental definition of a previously nebulous term, porosity. The activity in this general area has led in the past four years to the publication of three major books dealing with many aspects of egg structure, function and embryogenesis. When brows ing over these books, two developments are evident. First, the advantages that are to be gained by comparative studies. Thus it is now common to see within a single book articles concerned with the eggs of a range of avian species as well as those of reptiles. Second, it is evident that zoologists and physiologists as well as those employed in large breeding firms are all contributing to an improvement of our knowledge of the egg's role in the breeding biology of birds. Comparative studies are a very uncommon feature of studies concerned with bacterial infection of eggs.

The Avian Egg

The Avian Egg
Author: R. W. Burley
Publisher: Wiley-Interscience
Total Pages: 488
Release: 1989-09-25
Genre: Nature
ISBN:

This book is a survey of material on the chemistry and structure of avian eggs related to the biosynthesis and biological functions of eggs, and to some aspects of the human uses of eggs. Provides a summary of recent chemical results relating to the composition and physiology of eggs and deals with chemical and structural aspects of the shell, albumen, vitelline membrane, and yolk. Also treats subjects of microbiological, nutritional, medical, and commercial interest. Some experimental procedures are summarized in the final chapter.

The Avian Egg

The Avian Egg
Author: Alexis Lawrence Romanoff
Publisher:
Total Pages: 940
Release: 1949
Genre: Birds
ISBN:

Morphogenetic expression. Biophysicochemical constitution. Bio-economic importance.

Avian Immunology

Avian Immunology
Author: Bernd Kaspers
Publisher: Academic Press
Total Pages: 456
Release: 2012-12-02
Genre: Medical
ISBN: 0123972728

The second edition of Avian Immunology provides an up-to-date overview of the current knowledge of avian immunology. From the ontogeny of the avian immune system to practical application in vaccinology, the book encompasses all aspects of innate and adaptive immunity in chickens. In addition, chapters are devoted to the immunology of other commercially important species such as turkeys and ducks, and to ecoimmunology summarizing the knowledge of immune responses in free-living birds often in relation to reproductive success. The book contains a detailed description of the avian innate immune system, encompassing the mucosal, enteric, respiratory and reproductive systems. The diseases and disorders it covers include immunodepressive diseases and immune evasion, autoimmune diseases, and tumors of the immune system. Practical aspects of vaccination are examined as well. Extensive appendices summarize resources for scientists including cell lines, inbred chicken lines, cytokines, chemokines, and monoclonal antibodies. The world-wide importance of poultry protein for the human diet, as well as the threat of avian influenza pandemics like H5N1 and heavy reliance on vaccination to protect commercial flocks makes this book a vital resource. This book provides crucial information not only for poultry health professionals and avian biologists, but also for comparative and veterinary immunologists, graduate students and veterinary students with an interest in avian immunology. With contributions from 33 of the foremost international experts in the field, this book provides the most up-to-date review of avian immunology so far Contains a detailed description of the avian innate immune system reviewing constitutive barriers, chemical and cellular responses; it includes a comprehensive review of avian Toll-like receptors Contains a wide-ranging review of the "ecoimmunology" of free-living avian species, as applied to studies of population dynamics, and reviews methods and resources available for carrying out such research

Avian Egg

Avian Egg
Author: Alexis L. Romanoff
Publisher:
Total Pages: 981
Release: 1949
Genre: Birds
ISBN: 9780471732273

Microbiological Safety and Quality of Food

Microbiological Safety and Quality of Food
Author: Barbara M. Lund
Publisher: Springer Science & Business Media
Total Pages: 1080
Release: 2000
Genre: Science
ISBN: 9780834213234

This authoritative two-volume reference provides valuable, necessary information on the principles underlying the production of microbiologically safe and stable foods. The work begins with an overview and then addresses four major areas: 'Principles and application of food preservation techniques' covers the specific techniques that defeat growth of harmful microorganisms, how those techniques work, how they are used, and how their effectiveness is measured. 'Microbial ecology of different types of food' provides a food-by-food accounting of food composition, naturally occurring microflora, effects of processing, how spoiling can occur, and preservation. 'Foodborne pathogens' profiles the most important and the most dangerous microorganisms that can be found in foods, including bacteria, viruses, parasites, mycotoxins, and 'mad cow disease.' The section also looks at the economic aspects and long-term consequences of foodborne disease. 'Assurance of the microbiological safety and quality of foods' scrutinizes all aspects of quality assurance, including HACCP, hygienic factory design, methods of detecting organisms, risk assessment, legislation, and the design and accreditation of food microbiology laboratories. Tables, photographs, illustrations, chapter-by-chapter references, and a thorough index complete each volume. This reference is of value to all academic, research, industrial and laboratory libraries supporting food programs; and all institutions involved in food safety, microbiology and food microbiology, quality assurance and assessment, food legislation, and generally food science and technology.

The Biology of the Avian Respiratory System

The Biology of the Avian Respiratory System
Author: John N. Maina
Publisher: Springer
Total Pages: 262
Release: 2017-04-28
Genre: Science
ISBN: 3319441531

The central focus of this book is the avian respiratory system. The authors explain why the respiratory system of modern birds is built the way it is and works the way that it does. Birds have been and continue to attract particular interest to biologists. The more birds are studied, the more it is appreciated that the existence of human-kind on earth very much depends directly and indirectly on the existence of birds. Regarding the avian respiratory system, published works are scattered in biological journals of fields like physiology, behavior, anatomy/morphology and ecology while others appear in as far afield as paleontology and geology. The contributors to this book are world-renowned experts in their various fields of study. Special attention is given to the evolution, the structure, the function and the development of the lung-air sac system. Readers will not only discover the origin of birds but will also learn how the respiratory system of theropod dinosaurs worked and may have transformed into the avian one. In addition, the work explores such aspects as swallowing mechanism in birds, the adaptations that have evolved for flight at extreme altitude and gas exchange in eggs. It is a highly informative and carefully presented work that provides cutting edge scientific insights for readers with an interest in the respiratory biology and the evolution of birds.

Improving the Safety and Quality of Eggs and Egg Products

Improving the Safety and Quality of Eggs and Egg Products
Author: F Van Immerseel
Publisher: Elsevier
Total Pages: 441
Release: 2011-08-19
Genre: Technology & Engineering
ISBN: 0857093924

Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews recent research in these areasVolume 2 focuses on egg safety and nutritional quality. Part one provides an overview of egg contaminants, covering both microbial pathogens and chemical residues. Salmonella control in laying hens is the focus of part two. Chapters cover essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods. Finally, part three looks at the role of eggs in nutrition and other health applications. Chapters cover dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs, among other topics.With its distinguished editors and international team of contributors, Volume 2 of Improving the safety and quality of eggs and egg products is an essential reference for managers in the egg industry, professionals in the food industry using eggs as ingredients and all those with a research interest in the subject. Focuses on egg safety and nutritional quality with reference to egg contaminants such as Salmonella Enteritidis Chapters discuss essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods Presents a comprehensive overview of the role of eggs in nutrition and other health applications including dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs