Microbial Plant Pathogens-Detection and Disease Diagnosis:

Microbial Plant Pathogens-Detection and Disease Diagnosis:
Author: P. Narayanasamy
Publisher: Springer Science & Business Media
Total Pages: 313
Release: 2010-10-20
Genre: Science
ISBN: 904819735X

Morphological, biological, biochemical and physiological characteristics have been used for the detection, identification and differentiation of fungal pathogens up to species level. Tests based on biological characteristics are less consistent. Immunoassays have been shown to be effective in detecting fungal pathogens present in plants and environmental samples. Development of monoclonal antibody technology has greatly enhanced the sensitivity and specificity of detection, identification and differentiation of fungal species and varieties/strains. Nucleic acid-based techniques involving hybridization with or amplification of unique DNA have provided results rapidly and reliably. Presentation of a large number of protocols is a unique feature of this volume.

Soilborne Microbial Plant Pathogens and Disease Management (Two Volume Set)

Soilborne Microbial Plant Pathogens and Disease Management (Two Volume Set)
Author: P. Narayanasamy
Publisher: CRC Press
Total Pages: 768
Release: 2019-09-30
Genre: Science
ISBN: 9780367178772

Soil has a versatile role in supporting the development of a wide range of organisms, including plants and microorganisms. Soilborne pathogens and root diseases are the primary limiting factor in many crops and tend to be very difficult to control. This first volume of a two-volume set introduces disease-causing microorganisms including oomycetes, fungi, bacteria, and viruses found in soils. It focuses on the biology, detection, and identification of soilborne bacterial, fungal, and viral plant pathogens. Volume two provides information on ecology and epidemiology of soilborne microbial plant pathogens and strategies applicable to manage diseases. Chapters cover exclusion and prevention strategies; improvement of host plant resistance; biological management; application of chemicals; and integration of disease management strategies.

Microbial Bioprotectants for Plant Disease Management

Microbial Bioprotectants for Plant Disease Management
Author: Dr Jürgen Köhl
Publisher:
Total Pages: 400
Release: 2021-08-24
Genre:
ISBN: 9781786768131

This collection summarises and reviews the wealth of recent research on the development of more environmentally friendly biological methods to control plant diseases.

Phytopathogenic Bacteria and Plant Diseases

Phytopathogenic Bacteria and Plant Diseases
Author: BS Thind
Publisher: CRC Press
Total Pages: 399
Release: 2019-08-08
Genre: Science
ISBN: 0429512503

The field of Phytobacteriology is rapidly advancing and changing, because of recent advances in genomics and molecular plant pathology, but also due to the global spread of bacterial plant diseases and the emergence of new bacterial diseases. So, there is a need to integrate understanding of bacterial taxonomy, genomics, and basic plant pathology that reflects state-of-the-art knowledge about plant-disease mechanisms. This book describes seventy specific bacterial plant diseases and presents up-to-date classification of plant pathogenic bacteria. It would be of great help for scientists and researchers in conducting research on ongoing projects or formulation of new research projects. The book will also serve as a text book for advanced undergraduate and postgraduate students of disciplines of Phytobacteriology and Plant Pathology. Contains latest and updated information of plant pathogenic bacteria till December 2018 Describes seventy specific bacterial diseases Presents classification of the bacteria and associated nomenclature based on Bergey’s Manual Systematic Bacteriology and International Journal of Systematic and Evolutionary Microbiology Discusses practical and thoroughly tested disease management strategies that would help in controlling enormous losses caused by these plant diseases Reviews role of Type I-VI secretion systems and peptide- or protein-containing toxins produced by bacterial plant pathogens Briefs about plants and plant products that act as carriers of human enteric bacterial pathogens, like emphasizing role of seed sprouts as a common vehicle in causing food-borne illness Dr B. S. Thind was ex-Professor-cum-Head, Department of Plant Pathology, Punjab Agricultural University Ludhiana, India. He has 34 years of experience in teaching, research, and transfer of technology. He has conducted research investigations on bacterial blight of rice, bacterial stalk rot of maize, bacterial blight of cowpea, bacterial leaf spot of green gram, bacterial leaf spot of chillies and bacterial soft rot of potatoes. He also acted as Principal Investigator of two ICAR-funded research schemes entitled, "Detection and control of phytopathogenic bacteria from cowpea and mungbean seeds from 1981 to 1986 and "Perpetuation, variability, and control of Xanthomonas oryzae pv. oryzae, the causal agent of bacterial blight of rice" from 1989 to 1993, and also of a DST funded research scheme "Biological control of bacterial blight, sheath blight, sheath rot, and brown leaf spot of rice" from 1999 to 2002. He also authored a manual entitled, "Plant Bacteriology" and a text book entitled, "Phytopathogenic Procaryotes and Plant Diseases" published by Scientific Publishers (India). He is Life member of Indian Phytopathological Society, Indian Society of Plant Pathologists, Indian Society of Mycology and Plant Pathology, and Indian Science Congress Association.

Plant Pathogenic Bacteria

Plant Pathogenic Bacteria
Author: Robert W. Jackson
Publisher: Caister Academic Press Limited
Total Pages: 0
Release: 2009
Genre: Science
ISBN: 9781904455370

The third chapter delves into the crucially understudied area of pathogen adaptation to the plant apoplast environment.

Molecular Aspects of Plant Beneficial Microbes in Agriculture

Molecular Aspects of Plant Beneficial Microbes in Agriculture
Author: Vivek Sharma
Publisher: Academic Press
Total Pages: 454
Release: 2020-03-12
Genre: Technology & Engineering
ISBN: 0128184698

Molecular Aspects of Plant Beneficial Microbes in Agriculture explores their diverse interactions, including the pathogenic and symbiotic relationship which leads to either a decrease or increase in crop productivity. Focusing on these environmentally-friendly approaches, the book explores their potential in changing climatic conditions. It presents the exploration and regulation of beneficial microbes in offering sustainable and alternative solutions to the use of chemicals in agriculture. The beneficial microbes presented here are capable of contributing to nutrient balance, growth regulators, suppressing pathogens, orchestrating immune response and improving crop performance. The book also offers insights into the advancements in DNA technology and bioinformatic approaches which have provided in-depth knowledge about the molecular arsenal involved in mineral uptake, nitrogen fixation, growth promotion and biocontrol attributes.

Plant Pathogenic Bacteria

Plant Pathogenic Bacteria
Author: Solke H. De Boer
Publisher: Springer Science & Business Media
Total Pages: 457
Release: 2013-12-18
Genre: Science
ISBN: 9401000034

Plant Pathogenic Bacteria includes symposia and research papers presented at the 10th International Conference on Plant Pathogenic Bacteria. The book provides the complete text of 22 symposia papers that summarize the state-of-the-art of the many facets of phytobacteriology including disease control, taxonomy, genetics of pathogenicity, virulence factors, as well as detection and diagnosis. These topics are also included among research papers, presented orally or as posters at the conference, and here presented in research paper format, conveniently separated in different sections by subject matter. This book will be an essential resource for scientists and students with an interest in plant pathogenic bacteria for it provides much new data and summarizes current thinking in almost all areas of the science. Nowhere else can one find so much information on plant pathogenic bacteria in a single resource.

Plant-Associated Bacteria

Plant-Associated Bacteria
Author: Samuel S. Gnanamanickam
Publisher: Springer Science & Business Media
Total Pages: 716
Release: 2007-09-29
Genre: Science
ISBN: 1402045387

This volume is envisioned as a resource for researchers working with beneficial and harmful groups of bacteria associated with crop plants. The book is divided into two parts, with Part I on beneficial bacteria including chapters on symbiotic nitrogen fixers and rhizosphere bacteria. The second part consists of detailed descriptions of 8 genera of plant pathogenic bacteria, including Agrobacterium and Herbaspirillum. Each chapter covers terminology, molecular phylogeny and more. soft-rot, Pseudomonas, Xanthomonas, Ralstonia, Burkholderia and Acidovorax There is an opening chapter on the plant-associated bacteria survey, molecular phylogeny, genomics and recent advances. And each chapter includes terminology/definitions, molecular phylogeny, methods that can be used (both traditional and latest molecular tools) and applications

Principles of Plant-Microbe Interactions

Principles of Plant-Microbe Interactions
Author: Ben Lugtenberg
Publisher: Springer
Total Pages: 447
Release: 2014-12-04
Genre: Science
ISBN: 3319085751

The use of microbial plant protection products is growing and their importance will strongly increase due to political and public pressure. World population is growing and the amount of food needed by 2050 will be double of what is produced now whereas the area of agricultural land is decreasing. We must increase crop yield in a sustainable way. Chemical plant growth promoters must be replaced by microbiological products. Also here, the use of microbial products is growing and their importance will strongly increase. A growing area of agricultural land is salinated. Global warming will increase this process. Plants growth is inhibited by salt or even made impossible and farmers tend to disuse the most salinated lands. Microbes have been very successfully used to alleviate salt stress of plants. Chemical pollution of land can make plant growth difficult and crops grown are often polluted and not suitable for consumption. Microbes have been used to degrade these chemical pollutants.