Microbial Genetics

Microbial Genetics
Author: Stanley R. Maloy
Publisher: Jones & Bartlett Publishers
Total Pages: 0
Release: 1994
Genre: Génétique microbienne
ISBN: 9780867202489

The revision of this classic textbook by David Freifelder has been rewritten and updated to include the numerous and recent advances in microbial genetics. The basic format, organization and style of the first edition has been retained.

Microbial Biotechnology

Microbial Biotechnology
Author: Alexander N. Glazer
Publisher:
Total Pages: 0
Release: 2007
Genre: Bioengineering
ISBN: 9780511341366

An exciting interdisciplinary undergraduate textbook covering the rapidly developing field of microbial biotechnology.

Applications of Biotechnology in Traditional Fermented Foods

Applications of Biotechnology in Traditional Fermented Foods
Author: National Research Council
Publisher: National Academies Press
Total Pages: 208
Release: 1992-02-01
Genre: Medical
ISBN: 0309046858

In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food that is difficult to assimilate, preserve food from degradation by noxious organisms, and increase nutritional value through the synthesis of essential amino acids and vitamins. Although "fermented food" has a vaguely distasteful ring, bread, wine, cheese, and yogurt are all familiar fermented foods. Less familiar are gari, ogi, idli, ugba, and other relatively unstudied but important foods in some African and Asian countries. This book reports on current research to improve the safety and nutrition of these foods through an elucidation of the microorganisms and mechanisms involved in their production. Also included are recommendations for needed research.

Microbial Genetics

Microbial Genetics
Author: Keya Chaudhari
Publisher: The Energy and Resources Institute (TERI)
Total Pages: 578
Release: 2014-01-01
Genre: Medical
ISBN: 8179933237

Microbial Genetics focuses on the current state of knowledge on the genetics of bacteria, bacteriophages, and recombinant DNA technology and its applications in a way understandable to the students, teachers, and scientists. The book expounds on the specialized aspects of microbial genetics and technologies, keeping in mind the syllabi of different Indian universities at the post-graduate level. Latest information on microbial genetics has been outlined in the book in a lucid manner.

Microbial Forensics

Microbial Forensics
Author: Bruce Budowle
Publisher: Academic Press
Total Pages: 753
Release: 2010-10-27
Genre: Science
ISBN: 0123820073

Microbial Forensics is a rapidly evolving scientific discipline. In the last decade, and particularly due to the anthrax letter attacks in the United States, microbial forensics has become more formalized and has played an increasingly greater role in crime investigations. This has brought renewed interest, development and application of new technologies, and new rules of forensic and policy engagement. It has many applications ranging from biodefense, criminal investigations, providing intelligence information, making society more secure, and helping protect precious resources, particularly human life. A combination of diverse areas is investigated, including the major disciplines of biology, microbiology, medicine, chemistry, physics, statistics, population genetics, and computer science. Microbial Forensics, Second Edition is fully revised and updated and serves as a complete reference of the discipline. It describes the advances, as well as the challenges and opportunities ahead, and will be integral in applying science to help solve future biocrimes. - A collection of microbiology, virology, toxicology and mycology as it relates to forensics, in one reference - New and expanded content to include statistical analysis of forensic data and legal admissibility and the standards of evidence, to name a few - Includes research information and application of that research to crime scene analysis, which will allow practitioners to understand and apply the knowledge to their practice with ease

Microbial genetics applied to biotechnology :

Microbial genetics applied to biotechnology :
Author: Venetia A. Saunders
Publisher: Springer Science & Business Media
Total Pages: 555
Release: 2012-12-06
Genre: Science
ISBN: 146159796X

This book describes techniques of microbial genetics and how they may be applied to biotechnology. The text is concerned largely with the application of these techniques to microbial technology. We have therefore utilised illustrative material that is given in our own courses in applied micro biology. The book assumes in the reader a basic knowledge of microbial will prove useful to under genetics and industrial microbiology. We hope it graduates, postgraduates and others taking courses in applied micro biology. We would like to thank various colleagues, including John Carter, Julian Davies, Gordon Dougan, David Hopwood, Gwyn Humphreys, Alan McCarthy, David O'Connor, Tony Hart, Steve Oliver, Roger Pickup, Hilary Richards, Bob Rowlands, David Sherratt, Peter Strike, Richard Sykes and Liz Wellington, all of whom provided information at various stages during the writing of this book. Many thanks are also due to Linda Marsh for patiently typing the many drafts of the manuscript. 1 Introduction Natural genetic variation has always been exploited by man to improve the properties of microbial strains. Spontaneous mutations that arise in micro bial populations and that have properties advantageous to man have been gradually selected over centuries of use. However, it is only since the development of modem genetic techniques that more rational approaches have been possible. Such newer technologies have permitted the tailoring of microorganisms, plant or animal cells to manufacture specific products of commercial or social benefit and to manage the environment.

The Science and Applications of Microbial Genomics

The Science and Applications of Microbial Genomics
Author: Institute of Medicine
Publisher: National Academies Press
Total Pages: 429
Release: 2013-05-02
Genre: Science
ISBN: 0309268192

Over the past several decades, new scientific tools and approaches for detecting microbial species have dramatically enhanced our appreciation of the diversity and abundance of the microbiota and its dynamic interactions with the environments within which these microorganisms reside. The first bacterial genome was sequenced in 1995 and took more than 13 months of work to complete. Today, a microorganism's entire genome can be sequenced in a few days. Much as our view of the cosmos was forever altered in the 17th century with the invention of the telescope, these genomic technologies, and the observations derived from them, have fundamentally transformed our appreciation of the microbial world around us. On June 12 and 13, 2012, the Institute of Medicine's (IOM's) Forum on Microbial Threats convened a public workshop in Washington, DC, to discuss the scientific tools and approaches being used for detecting and characterizing microbial species, and the roles of microbial genomics and metagenomics to better understand the culturable and unculturable microbial world around us. Through invited presentations and discussions, participants examined the use of microbial genomics to explore the diversity, evolution, and adaptation of microorganisms in a wide variety of environments; the molecular mechanisms of disease emergence and epidemiology; and the ways that genomic technologies are being applied to disease outbreak trace back and microbial surveillance. Points that were emphasized by many participants included the need to develop robust standardized sampling protocols, the importance of having the appropriate metadata, data analysis and data management challenges, and information sharing in real time. The Science and Applications of Microbial Genomics summarizes this workshop.

Microbiology: A Very Short Introduction

Microbiology: A Very Short Introduction
Author: Nicholas P. Money
Publisher: OUP Oxford
Total Pages: 137
Release: 2014-12-04
Genre: Science
ISBN: 0191503924

In recent decades we have come to realize that the microbial world is hugely diverse, and can be found in the most extreme environments. Fungi, single-celled protists, bacteria, archaea, and the vast array of viruses and sub-viral particles far outnumber plants and animals. Microbes, we now know, play a critical role in ecosystems, in the chemistry of atmosphere and oceans, and within our bodies. The field of microbiology, armed with new techniques from molecular biology, is now one of the most vibrant in the life sciences. In this Very Short Introduction Nicholas P. Money explores not only the traditional methods of microscopy and laboratory culture but also the modern techniques of genetic detection and DNA sequencing, genomic analysis, and genetic manipulation. In turn he demonstrates how advances in microbiology have had a tremendous impact on the areas of medicine, agriculture, and biotechnology. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

Safety of Genetically Engineered Foods

Safety of Genetically Engineered Foods
Author: National Research Council
Publisher: National Academies Press
Total Pages: 254
Release: 2004-07-08
Genre: Science
ISBN: 0309166152

Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.

Genetics and Biotechnology of Lactic Acid Bacteria

Genetics and Biotechnology of Lactic Acid Bacteria
Author: Michael J. Gasson
Publisher: Springer Science & Business Media
Total Pages: 310
Release: 2012-12-06
Genre: Science
ISBN: 9401113408

A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria.