Microbial Biofertilizers And Micronutrient Availability
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| Author | : Shams Tabrez, Khan |
| Publisher | : Springer Nature |
| Total Pages | : 468 |
| Release | : 2021-12-06 |
| Genre | : Science |
| ISBN | : 3030766098 |
This volume addresses various issues related to micronutrient deficiency, especially zinc, and discusses the possible approaches for combating mineral deficiency among humans and plants. The book mainly focuses on the zinc biofortification of vegetable and cereal crops and highlights the consequences of zinc deficiency and the health risks associated with zinc deficiency, especially in children and expecting mothers. The authors discuss different types of food that are rich in zinc and other minerals, how diets can be designed to meet the daily zinc requirements, and the impact of zinc deficiency on plant health and quality of agricultural products and the role of micronutrients in abiotic stress tolerance. The book also covers sustainable approaches to zinc biofortification in crops, such as the microbial solubilization of zinc in soil to improve zinc uptake by plants, and the formulation of these microbes into biofertilizers. The book will be of interest to dieticians, agricultural scientists, students and microbiologists.
| Author | : Mirza Hasanuzzaman |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 354 |
| Release | : 2020-06-17 |
| Genre | : Science |
| ISBN | : 1789853176 |
This book includes twenty-one comprehensive chapters addressing various soil and crop management issues, including modern techniques in enhancing crop production in the era of climate change. There are a few case studies and experimental evidence about these production systems in specific locations. Particular focus is provided on the state-of-the-art of biotechnology, nanotechnology, and precision agriculture, as well as many other recent approaches in ensuring sustainable crop production. This book is useful for undergraduate and graduate students, teachers, and researchers, particularly in the fields of crop science, soil science, and agronomy.
| Author | : Shah Fahad |
| Publisher | : CRC Press |
| Total Pages | : 411 |
| Release | : 2023-08-22 |
| Genre | : Science |
| ISBN | : 1000926680 |
The alkaline calcareous nature, high pH, salinity, heavy metals pollution, and low organic matter content of soils in many parts of the world have diminished the soil fertility and made essential nutrients unavailable to crops. To cope with the poor availability of soil nutrients, improve soil health, and feed the fast-growing global population, the farming community is using millions of tons of expensive chemical fertilizers in their fields to maintain an adequate level of nutrients for crop sustainability as well as to ensure food security. In this scenario, the exploitation of biofertilizers has become of paramount importance in the agricultural sector for their potential role in food safety and sustainable crop production. Bearing in mind the key importance of biofertilizers, this book examines the role of biofertilizers in sustainable management of soil and plant health under different conditions of the changing climate. Finally, it provides a platform for scientists and academicians all over the world to promote, share, and discuss various new issues, developments, and limitations in biofertilizers, crops, and beneficial microbes. Salient Features: Mainly focuses on the role of biofertilizers in managing soils for improving crop and vegetable yields as a substitute for chemical fertilizers. Highlights the valuable information for the mechanism of action, factors affecting, and limitations of biofertilizers in the wider ecosystem. Presents a diversity of techniques used across plant science. Designed to cater to the needs of researchers, technologists, policy makers, and undergraduates and postgraduates studying in the fields of organic agriculture, soil microbiology, soil biology, soil fertility, and fertilizers. Addresses plant responses to biofertilizers.
| Author | : Inamuddin |
| Publisher | : John Wiley & Sons |
| Total Pages | : 690 |
| Release | : 2021-08-03 |
| Genre | : Technology & Engineering |
| ISBN | : 1119724678 |
Great attention has been paid to reduce the use of conventional chemical fertilizers harming living beings through food chain supplements from the soil environment. Therefore, it is necessary to develop alternative sustainable fertilizers to enhance soil sustainability and agriculture productivity. Biofertilizers are the substance that contains microorganisms (bacteria, algae, and fungi) living or latent cells that can enrich the soil quality with nitrogen, phosphorous, potassium, organic matter, etc. They are a cost-effective, biodegradable, and renewable source of plant nutrients/supplements to improve the soil-health properties. Biofertilizers emerge as an attractive alternative to chemical fertilizers, and as a promising cost-effective technology for eco-friendly agriculture and a sustainable environment that holds microorganisms which enhance the soil nutrients' solubility leading a raise in its fertility, stimulates crop growth and healthy food safety. This book provides in-depth knowledge about history and fundamentals to advances biofertilizers, including latest reviews, challenges, and future perspectives. It covers fabrication approaches, and various types of biofertilizers and their applications in agriculture, environment, forestry and industrial sectors. Also, organic farming, quality control, quality assurance, food safety and case-studies of biofertilizers are briefly discussed. Biofertilizers' physical properties, affecting factors, impact, and industry profiles in the market are well addressed. This book is an essential guide for farmers, agrochemists, environmental engineers, scientists, students, and faculty who would like to understand the science behind the sustainable fertilizers, soil chemistry and agroecology.
| Author | : Bhoopander Giri |
| Publisher | : Springer |
| Total Pages | : 547 |
| Release | : 2019-08-09 |
| Genre | : Science |
| ISBN | : 3030189333 |
This book provides a comprehensive overview of the benefits of biofertilizers as an alternative to chemical fertilizers and pesticides. Agricultural production has increased massively over the last century due to increased use of chemical fertilizers and pesticides, but these gains have come at a price. The chemicals are not only expensive; they also reduce microbial activity in agricultural soils and accumulate in the food chain, with potentially harmful effects for humans. Accordingly, it is high time to explore alternatives and to find solutions to overcome our increasing dependence on these chemicals. Biofertilizers, which consist of plant remains, organic matter and microorganisms, might offer an alternative. They are natural, organic, biodegradable, eco-friendly and cost-effective. Further, the microbes present in the biofertilizers are important, because they produce nutrients required for plant growth (e.g., nitrogen, phosphorus, potassium), as well as substances essential for plant growth and development (e.g., auxins and cytokinins). Biofertilizers also improve the physical properties, fertility and productivity of soil, reducing the need for chemical fertilizers while maintaining high crop yield. This makes biofertilizers a powerful tool for sustainable agriculture and a sustainable environment. The book covers the latest research on biofertilizers, ranging from beneficial fungal, bacterial and algal inoculants; to microbes for bioremediation, wastewater treatment; and recycling of biodegradable municipal, agricultural and industrial waste; as well as biocontrol agents and bio-pesticides. As such, it offers a valuable resource for researchers, academics and students in the broad fields of microbiology and agriculture.
| Author | : Gowhar Hamid Dar |
| Publisher | : Springer Nature |
| Total Pages | : 331 |
| Release | : 2023-07-24 |
| Genre | : Technology & Engineering |
| ISBN | : 3031329678 |
This volume discusses innovative advancements in soil and crop microbiome technology and methods to support agricultural sustainability and reduce soil degradation. As climate change impacts agricultural productivity and soil health in impacted regions throughout the world, potential alternatives to find balance between soil health and crop yield are increasingly needed. Therefore, this book provides a timely, global perspective with a collection of expert authors to address how microbiomes can be used to achieve agricultural sustainability in threatened and degraded areas, while also covering related matters including soil health, pest management, waste disposal, environmental contamination, biofertilizer production, composting, and microbial engineering. The book is meant to serve as a reference for agriculturalists, environmentalists, graduate and post-graduate students, researchers, and professors of sustainability and agricultural management.
| Author | : Abhishek Walia |
| Publisher | : Springer Nature |
| Total Pages | : 368 |
| Release | : 2024 |
| Genre | : Electronic books |
| ISBN | : 9819994829 |
Zusammenfassung: This edited book covers the latest trends to improve soil health. It provides an easy-to-understand information to the readers. This book acts as a reference book for various agronomists and research scholars working in the field of agriculture. This edited book covers advanced technologies and practices carried out worldwide to improve soil health. In the present scenario, it is very important to save soil health and replenish it in a sustainable manner from various anthropogenic hazards. As soil is the source to almost all lives on earth and it is duty, the scientific community is developing ways to disseminate and communicate the most recent advancements to restore its health. Content of the book is designed in such a way that it provides a compressive information to the readers to restore the soil health that will ultimately help to improve the health of microbes, animals as well as plants that thrive in the soil and ultimately the quality of life of human being. This book helps research scholars and teachers working in agriculture, horticulture, and environmental management by utilizing advances in microbiology and biotechnology. It is of interest to undergraduate and graduate students, teachers, researchers, environmentalists, agriculture and horticulture scientists, capacity builders, policy makers and all other stakeholders.
| Author | : Parul Chaudhary |
| Publisher | : Springer Nature |
| Total Pages | : 442 |
| Release | : |
| Genre | : |
| ISBN | : 9819706335 |
| Author | : Amitava Rakshit |
| Publisher | : Woodhead Publishing |
| Total Pages | : 442 |
| Release | : 2021-03-24 |
| Genre | : Technology & Engineering |
| ISBN | : 0128230304 |
Biofertilizers, Volume One: Advances in Bio-inoculants provides state-of-the-art descriptions of various approaches, techniques and basic fundamentals of BI used in crop fertilization practices. The book presents research within a relevant theoretical framework to improve our understanding of core issues as applied to natural resource management. Authored by renowned scientists actively working on bio-inoculant, biofertilizer and bio-stimulant sciences, the book addresses the scope of inexpensive and energy neutral bio-inoculant technologies and the impact regulation has on biofertilizer utilization. This book is a valuable reference for agricultural/environmental scientists in academic and corporate environments, graduate and post-graduate students, regulators and policymakers. - Informs researchers on how to develop innovative products and technologies that increase crop yields and quality while decreasing agricultural carbon footprints - Focuses on production, protocols and developments in the processing of bio-inoculants, bio-stimulants and bio-fertilizers - Summarizes the biologically active compounds and examines current research areas
| Author | : Durgesh Kumar Tripathi |
| Publisher | : Academic Press |
| Total Pages | : 403 |
| Release | : 2024-09-10 |
| Genre | : Science |
| ISBN | : 0323913156 |
Zinc in Plants: Current Knowledge and Recent Advances addresses zinc hunger, the transport of zinc in the soil-plant interphase, zinc and abiotic stress in plants, and zinc and plant disease. Written by experts in the field, this title is an essential resource to all scientists and students interested in plant physiology, biochemistry and agriculture. During their life, plants encounter various challenges, including their normal development under changing environmental conditions. Zinc (Zn) is an essential component of thousands of proteins in plants, although it is toxic in excess, and is essential for many processes throughout the plant lifecycle. - Provides an overview on the origin, chemistry and behavior of zinc in soil - Discusses zinc deficiency and toxicity along with causes and remediation - Presents the latest advances in zinc signaling, regulation and genotypic variation
