Microbial Activity in Maple Tree Tapholes and Its Relationship to Sap Yields
Author | : Jack Marshall Sheneman |
Publisher | : |
Total Pages | : 192 |
Release | : 1957 |
Genre | : Maple sugar |
ISBN | : |
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Author | : Jack Marshall Sheneman |
Publisher | : |
Total Pages | : 192 |
Release | : 1957 |
Genre | : Maple sugar |
ISBN | : |
Author | : United States. Agricultural Research Service. Eastern Utilization Research Branch |
Publisher | : |
Total Pages | : 628 |
Release | : 1939 |
Genre | : Agricultural processing |
ISBN | : |
Author | : United States. Agricultural Research Service. Eastern Regional Research Center |
Publisher | : |
Total Pages | : 164 |
Release | : 1968 |
Genre | : Agricultural processing |
ISBN | : |
Author | : United States. Agricultural Research Service. Eastern Utilization Research and Development Division |
Publisher | : |
Total Pages | : 172 |
Release | : 1939 |
Genre | : Agricultural processing |
ISBN | : |
Author | : Alex L. Shigo |
Publisher | : |
Total Pages | : 36 |
Release | : 1970 |
Genre | : Microorganisms |
ISBN | : |
S2Pills of paraformaldehyde (trioxymethylene) are commonly used in tapholes in sugar maple trees (Acer saccharum Marsh.) to increase the yield of sap collected for making syrup and sugar (2, 4, 5, 8). The explanation offered for this increase in sap yield is that microorganisms in the tapholes (7) cause premature decline and stoppage of the sap flow (1, 6), but that paraformaldehyde increases sap yield by inhibiting their growth (2). But what happens to the tree? To determine the effects of paraformaldehyde on the tissues surrounding tapholes, and on the microorganisms in those tissues, sugar maple trees were dissected and studied. This paper is a report on that study.S3.