Microbe Science for Gardeners

Microbe Science for Gardeners
Author: Robert Pavlis
Publisher: New Society Publishers
Total Pages: 194
Release: 2023-09-12
Genre: Gardening
ISBN: 155092771X

Your garden's little helpers – the role of microbes in growing great plants Microscopic organisms are as important to plant growth as water and light. Microbe Science for Gardeners highlights the essential role of microbes in plant biosystems and soil health, provides practical how-to gardening advice for enhancing plant microbiomes, and debunks common gardening myths. This accessible guide goes beyond soil biology to examine the crucial role of microorganisms in cultivating a productive garden. Coverage includes: The vital interrelationships in microbe populations and between microbes and plants Understanding microbes such as bacteria, yeast, mycorrhizal fungi, and protozoa, both in the rhizosphere and above ground Scientific breakthroughs about microbes that live in the leaves and roots of plants, forming symbiotic relationships How practices such as tilling, crop rotation, and mulching affect the microbe community How the savvy gardener can influence microbial colonies to encourage beneficial organisms while discouraging those that cause disease or other undesirable effects An objective, common-sense analysis of recently popularized practices such as controlling fungal-to-bacterial ratios and applying biostimulants, compost tea, or plant probiotics Prevention and cures for dozens of bacterial, viral, and fungal plant diseases. Whether you're a home gardener, market gardener, or micro-farmer, Microbe Science for Gardeners will help you leverage the incredible power of the mighty microbe to grow healthy, strong, thriving plants.

Teaming with Microbes

Teaming with Microbes
Author: Jeff Lowenfels
Publisher: Timber Press (OR)
Total Pages: 196
Release: 2006
Genre: Gardening
ISBN: 0881927775

Lowenfels and Lewis describe the activities of the organisms that make up the soil food web and explain how to foster and cultivate the life of the soil. The straightforward text is accessible to a wide audience of gardeners who want to grow healthy, vigorous plants without resorting to chemicals.

Soil Science for Gardeners

Soil Science for Gardeners
Author: Robert Pavlis
Publisher: New Society Publishers
Total Pages: 224
Release: 2020-04-07
Genre: Gardening
ISBN: 155092723X

Build healthy soil and grow better plants Robert Pavlis, a gardener for over four decades, debunks common soil myths, explores the rhizosphere, and provides a personalized soil fertility improvement program in this three-part popular science guidebook. Healthy soil means thriving plants. Yet untangling the soil food web and optimizing your soil health is beyond most gardeners, many of whom lack an in-depth knowledge of the soil ecosystem. Soil Science for Gardeners is an accessible, science-based guide to understanding soil fertility and, in particular, the rhizosphere – the thin layer of liquid and soil surrounding plant roots, so vital to plant health. Coverage includes: Soil biology and chemistry and how plants and soil interact Common soil health problems, including analyzing soil's fertility and plant nutrients The creation of a personalized plan for improving your soil fertility, including setting priorities and goals in a cost-effective, realistic time frame. Creating the optimal conditions for nature to do the heavy lifting of building soil fertility Written for the home gardener, market gardener, and micro-farmer, Soil Science for Gardeners is packed with information to help you grow thriving plants.

Teaming with Microbes

Teaming with Microbes
Author: Jeff Lowenfels
Publisher: Hachette+ORM
Total Pages: 221
Release: 2014-02-04
Genre: Gardening
ISBN: 1604692545

“A breakthrough book. No comprehensive horticultural library should be without it.” —American Gardener When we use chemical fertilizers, we injure the microbial life that sustains plants, and then become increasingly dependent on an arsenal of toxic substances. Teaming with Microbes offers an alternative to this vicious circle, and details how to garden in a way that strengthens, rather than destroys, the soil food web. You’ll discover that healthy soil is teeming with life—not just earthworms and insects, but a staggering multitude of bacteria, fungi, and other microorganisms. This must-have guide is for everyone, from those devoted to organic gardening techniques to weekend gardeners who simply want to grow healthy plants without resorting to chemicals.

Garden Myths

Garden Myths
Author: Robert Pavlis
Publisher:
Total Pages: 206
Release: 2017-01-26
Genre:
ISBN: 9781542465229

Garden Myths examines over 120 horticultural urban legends. Turning wisdom on its head, Robert Pavlis dives deep into traditional garden advice and debunks the myths and misconceptions that abound. He asks critical questions and uses science-based information to understand plants and their environment. Armed with the truth, Robert then turns this knowledge into easy-to-follow advice. - Is fall the best time to clean the garden? - Do bloom boosters work?- Will citronella plants reduce mosquitoes in the garden?- Do pine needles acidify soil?- Should tomatoes be suckered?- Should trees be staked at planting time? - Can burlap keep your trees warm in winter?- Will a pebble tray increase humidity for houseplants? "Garden Myths is a must-read for anyone who wants to use environmentally sound practices. This fascinating and informative book will help you understand plants better, reduce unnecessary work, convince you to buy fewer products and help you enjoy gardening more."

Sustainable Market Farming

Sustainable Market Farming
Author: Pam Dawling
Publisher: New Society Publishers
Total Pages: 459
Release: 2013-02-01
Genre: Gardening
ISBN: 1550925121

Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.

Teaming with Fungi

Teaming with Fungi
Author: Jeff Lowenfels
Publisher: Timber Press
Total Pages: 173
Release: 2017-01-11
Genre: Science
ISBN: 1604697296

From the bestselling author of Teaming with Microbes and Teaming with Nutrients Teaming with Fungi is an important guide to mycorrhizae and the role they play in agriculture, horticulture, and hydroponics. Almost every plant in a garden forms a relationship with fungi, and many plants would not exist without their fungal partners. By better understanding this relationship, gardeners can take advantage of the benefits of fungi, which include an increased uptake in nutrients, resistance to drought, earlier fruiting, and more. Learn how the fungi interact with plants and how to best to employ them in your home garden.

The Intelligent Gardener

The Intelligent Gardener
Author: Steve Solomon
Publisher: New Society Publishers
Total Pages: 339
Release: 2012-12-25
Genre: Gardening
ISBN: 0865717184

Presents advice on how to improve growing soil, discussing some of the current misconceptions about soil and providing the best methods for adding enhancements that will produce nutrient-dense foods.

Plant Partners

Plant Partners
Author: Jessica Walliser
Publisher: Storey Publishing, LLC
Total Pages: 217
Release: 2020-12-22
Genre: Gardening
ISBN: 1635861330

Companion planting has a long history of use by gardeners, but the explanation of why it works has been filled with folklore and conjecture. Plant Partners delivers a research-based rationale for this ever-popular growing technique, offering dozens of ways you can use scientifically tested plant partnerships to benefit your whole garden. Through an enhanced understanding of how plants interact with and influence each other, this guide suggests specific plant combinations that improve soil health and weed control, decrease pest damage, and increase biodiversity, resulting in real and measurable impacts in the garden.

Out of the Scientist's Garden

Out of the Scientist's Garden
Author: Richard Stirzaker
Publisher: CSIRO PUBLISHING
Total Pages: 209
Release: 2010-01-27
Genre: Science
ISBN: 0643102035

Out of the Scientist's Garden is written for anyone who wants to understand food and water a little better - for those growing vegetables in a garden, food in a subsistence plot or crops on vast irrigated plains. It is also for anyone who has never grown anything before but has wondered how we will feed a growing population in a world of shrinking resources. Although a practicing scientist in the field of water and agriculture, the author has written, in story form accessible to a wide audience, about the drama of how the world feeds itself. The book starts in his own fruit and vegetable garden, exploring the 'how and why' questions about the way things grow, before moving on to stories about soil, rivers, aquifers and irrigation. The book closes with a brief history of agriculture, how the world feeds itself today and how to think through some of the big conundrums of modern food production.